Go Back
Crack Chicken Penne Recipe
Ben Carraoli

Crack Chicken Penne Recipe

I made this Crack Chicken Penne Recipe last night, and let me tell you—it’s the kind of meal that makes everyone ask for seconds! The creamy sauce, smoky bacon, and ranch flavor come together perfectly with tender pasta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • 1 lb. penne pasta – Holds the creamy sauce beautifully; you can use rotini or rigatoni too.
  • 2 cups cooked shredded chicken – Freshly shredded chicken breast gives the best texture and flavor.
  • 8 slices of bacon cooked and crumbled – Adds that smoky, salty crunch. Avoid using pre-cooked bacon for richer flavor.
  • 1 tablespoon olive oil – Helps sauté the aromatics evenly.
  • 1 small onion diced – Adds sweetness and depth to the sauce.
  • 2 cloves garlic minced – Brings that warm, comforting aroma.
  • 2 cups chicken broth – Helps loosen the sauce while adding extra flavor.
  • 1 cup cream cheese softened – The secret to that luscious, creamy base.
  • 1 cup cheddar cheese shredded – Use freshly grated cheese—it melts smoother than pre-shredded.
  • ½ cup ranch dressing – Infuses that signature crack chicken flavor.
  • Salt and pepper to taste – Balance all the rich flavors perfectly.
  • ¼ cup chopped parsley – For a bright fresh finishing touch.

Method
 

  1. Start by boiling your penne pasta in salted water according to package directions. Make sure it’s al dente—it’ll continue cooking a bit once mixed with the sauce. Drain it well and set aside so it’s ready when the sauce is done.
  2. Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic. Let them sauté until fragrant and soft, about 3–4 minutes. This step builds the flavor foundation for your creamy sauce, so don’t rush it!
  3. Pour in the chicken broth, then add softened cream cheese, shredded cheddar cheese, and ranch dressing. Stir continuously until the cheeses are melted and the sauce becomes silky and smooth. It should coat the back of a spoon easily—rich, creamy, and irresistible.
  4. Add the shredded chicken, crumbled bacon, and cooked penne pasta to your creamy sauce. Stir everything gently until the pasta is fully coated and the chicken and bacon are evenly distributed. This is where all the flavors blend beautifully together.
  5. Taste the pasta and season with salt and pepper to your liking. Finally, sprinkle chopped parsley on top before serving—it adds color and freshness that balance out the richness.

Notes

  • Use freshly grated cheese—it melts smoother and gives a richer flavor.
  • Don’t skip the garlic—it adds incredible depth to the creamy sauce.
  • If your sauce is too thick, add a splash of chicken broth to loosen it up.
  • For extra indulgence, top with more cheddar and broil for 2–3 minutes until bubbly.
  • I sometimes add a handful of spinach for color and a subtle earthy flavor.