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Corn & Zucchini Goat Cheese Quiche with Lemon and Basil Recipe
Ben Carraoli

Corn & Zucchini Goat Cheese Quiche with Lemon and Basil Recipe

I recently made this corn and zucchini goat cheese quiche, and honestly, it felt like a little slice of summer on my plate. I love how simple ingredients come together to create something so elegant and satisfying.
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Total Time 35 minutes
Servings: 6
Calories: 173
Ingredients Method Notes

Ingredients
  

  • 2 large zucchini thinly sliced
  • 1 cup corn kernels
  • 4 ounces goat cheese crumbled
  • 2 tablespoons fresh basil chopped
  • 1 teaspoon lemon zest
  • 6 large eggs
  • 1/2 cup milk or cream
  • Salt and black pepper to taste

Method
 

  1. Start by washing and slicing the zucchini into thin rounds. Chop the basil and zest the lemon carefully. Having everything ready beforehand makes the process smooth and quick.
  2. In a large bowl, whisk together the eggs and milk or cream until fully combined. Season with salt and pepper to enhance the flavor. This mixture forms the creamy base of your quiche.
  3. Stir in the zucchini, corn, goat cheese, basil, and lemon zest. Mix gently so everything is evenly distributed. The combination creates a balance of creamy, fresh, and slightly tangy flavors.
  4. Pour the mixture into a greased 9-inch pie dish. Spread the ingredients evenly to ensure consistent cooking. This step helps the quiche bake uniformly.
  5. Place the dish in a preheated oven at 375°F (190°C). Bake for about 25–30 minutes until the top is lightly golden and the center is set.
  6. Let the quiche cool for a few minutes before slicing. This helps it firm up and makes serving easier. Enjoy it warm or at room temperature.

Notes

  • I always lightly sauté zucchini first to reduce moisture and avoid a watery quiche.
  • I prefer using cream instead of milk for a richer and smoother texture.
  • I make sure not to overbake, as it can dry out the eggs.
  • I like adding a little extra goat cheese on top for a more creamy bite.
  • I let the quiche rest before cutting—it makes slices cleaner and more appealing.