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Coke Float Jollibee
Ben Carraoli

Coke Float Jollibee

On a hot summer day, nothing beats the refreshing taste of a Coke float. This drink is a mix of fizzy Coca-Cola, creamy vanilla ice cream, and a sweet touch of chocolate syrup. It’s simple, nostalgic, and perfect when you want something uplifting. The best part is that you can make it at home in just five minutes with minimal ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Dessert, Drinks
Calories: 257
Ingredients Method

Ingredients
  

  • 2 scoops of creamy vanilla ice cream – the base of the float; always choose high-quality real vanilla for the best flavor.
  • 1 tablespoon of chocolate syrup – adds richness and a beautiful swirl effect inside the glass.
  • 4 ounces of Coca-Cola soda – the star fizz that makes the float refreshing. Always pour slowly to control foam.
  • 1/4 teaspoon of vanilla extract – optional but it enhances the sweetness with a warm depth of flavor.
  • 1 dollop of fresh whipped cream – for extra creaminess and presentation.
  • 1 maraschino cherry – for garnish and a tart contrast to all the sweetness.

Method
 

  1. Take a tall glass and make sure it’s clean and chilled. A cold glass helps the ice cream hold its texture longer and keeps your float cool for more time. Having your glass ready also makes the layering process fun and neat.
  2. Scoop two generous portions of vanilla ice cream into the bottom of the glass. The ice cream sets the stage for the float, creating a creamy base. This layer will start interacting with the soda later, giving you that bubbly, foamy top.
  3. Pour one tablespoon of chocolate syrup over the scoops of ice cream. Let it drizzle down naturally so it coats the glass with a nice marbled look. This adds flavor as well as visual appeal.
  4. Slowly pour four ounces of Coca-Cola over the ice cream. Do this gradually so the soda doesn’t overflow with foam. Watching the fizz rise and mix with the ice cream is one of the best parts of making this float.
  5. Sprinkle in 1/4 teaspoon of vanilla extract. This small step may seem simple, but it deepens the flavor and adds a warm, comforting note to every sip. It balances the sweetness beautifully.
  6. Finish the drink with a generous dollop of fresh whipped cream. The creaminess adds another layer of texture, making every spoonful richer and more indulgent.
  7. Place a bright maraschino cherry on top as the final touch. Not only does it look pretty, but it also adds a little tartness that cuts through the sweetness of the float.
  8. Insert a straw or use a long spoon, and serve the float immediately. Take a second to admire the layers before diving in. The fizz, the cream, and the cherry on top make it a drink and dessert in one.