Chocolate Bourbon Milkshake Recipe

Ben Carraoli

Chocolate Bourbon Milkshake Recipe

I just whipped up the most incredible adult dessert, and I had to share it with you immediately. This chocolate bourbon milkshake is the perfect blend of rich, creamy ice cream and the warm, smooth kick of good bourbon.

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Prep Time 5

Cook Time 2

Ingredients Method Notes

Ingredients

1 pint vanilla ice cream - This forms the creamy base. A good quality vanilla bean ice cream adds a layer of aromatic sweetness that complements the chocolate and bourbon.
1 pint chocolate ice cream - Go for a rich dark chocolate flavor. This is the star of the show, so choose your favorite premium brand for the best results.
8 ounces whole milk - This helps everything blend together smoothly. For an even richer shake you can substitute this with chocolate milk.
5 ounces bourbon - The type of bourbon you use will define the shake's character. I recommend a smooth well-rounded brand like Maker's Mark, but feel free to use your personal favorite.
Toasted chopped walnuts - This optional garnish adds a wonderful crunch and nutty flavor that contrasts beautifully with the creamy shake.

Method

Start by adding all your main ingredients to the blender. Place the vanilla ice cream, chocolate ice cream, whole milk, and bourbon directly into the blender jar. Holding back the walnuts or any other garnish for the end is key.
Secure the lid on your blender and blend on high for about one to two minutes. You are looking for a smooth, thick consistency where all the ingredients are fully incorporated.
If the shake seems too thick, add another splash of milk and blend again until it reaches your preferred texture.
Once blended, pour the milkshake into your prepared glasses. Top it with a generous sprinkle of toasted chopped walnuts for a crunchy finish.
For an extra special touch, you can add a dollop of whipped cream or a drizzle of chocolate syrup before serving.

Notes

I always chill my glasses in the freezer for about 15-20 minutes before serving. This keeps the milkshake colder for longer and prevents it from melting too quickly.
For a thicker, more spoonable shake (which is how I prefer it), use slightly less milk. You can always add more if needed, but you can't take it out once it's blended.
Don’t skip toasting the walnuts! It only takes a few minutes in a dry pan, but it releases their natural oils and deepens their flavor, adding a fantastic nutty aroma and crunch.
I found that letting the ice cream sit on the counter for about 5 minutes before scooping makes it easier to measure and helps it blend more smoothly without overworking the blender.