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Chocolate Banana Smoothie Bowl Recipe
Ben Carraoli

Chocolate Banana Smoothie Bowl Recipe

I just made this chocolate banana smoothie bowl, and it’s the perfect way to start my day! It feels incredibly indulgent, like eating a rich chocolate dessert, but it’s packed with healthy ingredients. The creamy texture from the frozen bananas and the deep cocoa flavor are simply divine.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Dessert
Calories: 360
Ingredients Method

Ingredients
  

  • 2 ripe bananas frozen - Freezing ripe bananas is essential for a thick, ice-cream-like texture and natural sweetness.
  • 1 tablespoon unsweetened cocoa powder - This provides a rich chocolate flavor without any added sugar.
  • 1/2 cup Greek yogurt - Adds creaminess a protein boost, and a tangy flavor. You'll also use a bit more for swirling on top.
  • 1/2 cup unsweetened almond milk - Helps the ingredients blend smoothly. You can adjust the amount for your desired consistency.
  • 1 tablespoon almond butter - This contributes healthy fats richness, and a subtle nutty flavor.
  • 1 teaspoon vanilla extract - Enhances the other flavors in the bowl.
  • Pinch of salt - A small amount of salt balances the sweetness and elevates the chocolate taste.
  • Toppings:
  • 1 banana sliced
  • 2 tablespoons dark chocolate chunks
  • 2 tablespoons granola
  • Fresh mint leaves optional

Method
 

  1. First, gather all your smoothie base ingredients. Combine the two frozen bananas, unsweetened cocoa powder, Greek yogurt, unsweetened almond milk, almond butter, vanilla extract, and a pinch of salt in a high-speed blender. Blend everything until the mixture is completely smooth and creamy.
  2. Once blended, pour the thick chocolate-banana smoothie into your favorite serving bowl. The consistency should be similar to soft-serve ice cream. If it's too thick, you can add a splash more almond milk, but be careful not to make it too thin.
  3. For a beautiful presentation, add a dollop of extra Greek yogurt on top of the smoothie. Use a toothpick or the tip of a knife to gently swirl the yogurt into the chocolate base. This creates an attractive marbled effect that makes the bowl look as good as it tastes.
  4. Now for the fun part: the toppings! Artfully arrange the sliced fresh banana, dark chocolate chunks, and crunchy granola over the top. If you have some fresh mint leaves, add a few for a pop of color and fresh aroma. Serve immediately to enjoy the best creamy texture.