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Chicken Stroganoff Recipe
Ben Carraoli

Chicken Stroganoff Recipe

This creamy Chicken Stroganoff is rich, flavorful, and comes together quickly with simple pantry ingredients. Tender chicken strips, earthy mushrooms, and a luxurious cooking cream sauce make this dish a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Calories: 345
Ingredients Method

Ingredients
  

  • 500 g boneless chicken breast thinly sliced: Use fresh chicken for best texture; avoid frozen to prevent wateriness.
  • 1 small onion finely chopped: Adds sweetness and depth.
  • 2 garlic cloves minced: Boosts the savory aroma.
  • 1 small carrot finely chopped (optional): Adds subtle sweetness and a pop of color.
  • 1/2 cup mushrooms sliced: Use fresh button or cremini mushrooms for earthy flavor.
  • 1/2 cup green peas optional: Adds sweetness and a soft bite.
  • Salt black pepper, white pepper, paprika: Enhances the overall seasoning; white pepper adds a slight heat.
  • 1 chicken bouillon cube or 1/2 tsp Maggi seasoning: Boosts the umami and richness of the sauce.
  • 250 ml cooking cream you may need a little more: Use full-fat cream for a smooth, rich consistency. Avoid low-fat for better flavor.

Method
 

  1. Start by melting a small amount of butter in your pan over medium heat. Once hot, add the sliced chicken and sauté until it changes color and starts to brown slightly. Stir occasionally to ensure even cooking. This seals in the juices and builds a flavorful base.
  2. Toss in the chopped onion and sauté until it becomes soft and slightly golden. This adds a sweet depth to the dish. Follow by adding the minced garlic and carrots. Sauté them together for about 2 minutes until the aroma fills your kitchen.
  3. Now add the sliced mushrooms and optional peas. These vegetables not only add bulk but balance the richness of the cream. Cook them down until the mushrooms release moisture and soften slightly.
  4. Sprinkle in your salt, black pepper, white pepper, paprika, and bouillon cube or Maggi. Stir well to evenly coat the chicken and veggies. Let the mixture cook for another 5 minutes so the flavors can come together.
  5. Reduce the heat and pour the cooking cream into the pan. Stir to combine and make sure all ingredients are coated in the creamy sauce. Let it simmer on low heat for about 7 minutes until the sauce thickens slightly and everything is cooked through.
  6. Turn off the heat and let the dish rest for 2–3 minutes. Serve your creamy Chicken Stroganoff hot with plain steamed white rice or mashed potatoes. The silky sauce and tender chicken make for a perfect bite every time.