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Chicken Parmesan Sloppy Joes Recipe
Ben Carraoli

Chicken Parmesan Sloppy Joes Recipe

This Chicken Parmesan Sloppy Joe is a comfort food twist your family will crave again and again. It combines the saucy, cheesy goodness of Chicken Parmesan with the quick, messy fun of a Sloppy Joe. Perfect for weeknights, it’s juicy, flavorful, and extra gooey with melty mozzarella.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dinner
Calories: 420
Ingredients Method

Ingredients
  

  • 1 lb ground chicken – a lean protein that’s more tender than beef or turkey
  • 1 tbsp olive oil – helps sauté the aromatics and prevents sticking
  • ½ yellow onion finely diced – adds sweetness and savory depth
  • 2 cloves garlic minced – enhances the Italian flavors
  • 1 cup marinara sauce store-bought or homemade – choose a rich, thick variety for best texture
  • ½ tsp Italian seasoning – brings classic herbs like oregano and basil into play
  • Salt & pepper to taste – balance is key so season gradually
  • 1 cup shredded mozzarella cheese – freshly shredded melts better and gives a stretchier finish
  • ¼ cup grated Parmesan cheese – sharp and salty essential for that Parmesan bite
  • 4 –6 sandwich buns or brioche rolls – brioche adds slight sweetness and softness
  • Optional: fresh basil or parsley for garnish – adds color and a fresh herbaceous lift
  • Optional: butter and garlic powder for toasting buns – infuses flavor and gives a crisp golden texture

Method
 

  1. Heat oil in a pan. Add chopped onion and cook for 2–3 minutes until soft. Add garlic and stir for 30 seconds. Add ground chicken and cook it until no longer pink. Add salt, pepper, and Italian seasoning.
  2. Pour in the marinara sauce. Stir everything together. Let it cook on low heat for 5–7 minutes so the sauce thickens.
  3. Turn off the heat. Add half the mozzarella cheese and all of the Parmesan. Stir it until everything melts and looks creamy.
  4. If you want, mix some butter and garlic powder. Spread on the inside of each bun. Toast in a pan or oven until golden brown.
  5. Put the chicken mixture on each bun. Sprinkle with the rest of the mozzarella. You can broil it in the oven for 1–2 minutes if you want the cheese melted on top. Add basil or parsley if you like.