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Ben Carraoli

Chicken Parmesan Sliders Recipe

I’ve made countless recipes in my kitchen, but trust me when I say these Chicken Parmesan Sliders are pure magic! They’re a bite-sized twist on a classic chicken parm dish but with a gooey, cheesy, comfort-food vibe that’s hard to resist.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9
Course: Dinner
Calories: 807
Ingredients Method Notes

Ingredients
  

  • 10 oz King’s Hawaiian Slider Buns – Their slightly sweet flavor complements the savory filling. Pre-sliced rolls make this super convenient.
  • 10-12 frozen chicken strips – Fully cooked strips save time but make sure to bake or fry them until crispy for the best texture.
  • 1 cup marinara sauce – A rich and thick sauce is ideal. Opt for a high-quality jar or homemade marinara for maximum flavor.
  • 9 slices mozzarella cheese – Whole milk mozzarella melts beautifully creating that signature cheesy pull.
  • ½ cup salted butter melted – This enhances the rolls with a golden, buttery glaze.
  • 1 oz Italian seasoning – A mix of dried herbs adds an earthy depth of flavor.
  • 2 tbsp freshly grated Parmesan cheese – Sprinkle this in the glaze for a nutty salty kick.
  • Fresh basil optional – Adds a pop of color and a fresh, fragrant taste when topping the sliders.

Method
 

  1. Start by preheating the oven to 375°F. Arrange the bottom halves of the slider buns on your baking tray or pan. A sturdy Hawaiian roll base will hold all the delicious flavors in one bite.
  2. Lay the crispy cooked chicken strips evenly on top of each bun base. It’s important to ensure the chicken fully covers the bun base so every bite includes that satisfying crunch.
  3. Spread marinara sauce generously over the chicken strips, ensuring each piece is well-coated. Then, place a slice of mozzarella cheese on top of each bun. The cheese should just begin to melt into the sauce for ooey-gooey goodness.
  4. Place the top halves of the slider buns over the cheese. This step seals in the flavor and preps the sliders for baking.
  5. Mix melted butter, Italian seasoning, and Parmesan in a small bowl. Brush the glaze liberally over the tops of the buns. This step adds flavor and helps the buns bake to a delicious golden brown.
  6. Bake the sliders in the preheated oven for about 20 minutes. When they’re golden brown, the cheese is melted, and everything smells like heaven, you know they’re done. Slice and serve immediately!

Notes

  • Don’t skip the butter glaze. It makes all the difference in achieving perfect golden buns.
  • Use crispy chicken! Soggy chicken strips can ruin the texture. Baking or frying the strips longer ensures a great crunch.
  • Pre-toast the base of the rolls. This adds a subtle crisp layer and prevents sogginess.
  • Make it ahead. Prep and assemble in advance, then bake right before serving for fresh, warm sliders.