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Chicken Parmesan Parmigiana Recipe
Ben Carraoli

Chicken Parmesan Parmigiana Recipe

When I first made Chicken Parmesan Parmigiana, I was a little nervous, but honestly, it was easier than I imagined and so worth it! There’s nothing quite like the aroma of crispy chicken topped with bubbling cheese and tangy marinara sauce filling your kitchen.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner
Calories: 471

Ingredients
  

  • 4 boneless skinless chicken breasts: Tender and juicy when pounded evenly for even cooking.
  • Salt and black pepper to taste: Enhances the flavor of the chicken.
  • 2 large eggs: Acts as a binder for the breadcrumbs.
  • 1 cup panko bread crumbs: Provides a light crispy coating.
  • ¾ cup grated Parmesan cheese divided: Adds tangy, nutty flavor to the crust and the topping.
  • 2 tbsp all-purpose flour: Helps the breading stick to the chicken.
  • ½ cup olive oil: For frying to achieve a golden crust.
  • ½ cup marinara sauce: Rich and tangy base for the dish.
  • ¼ cup fresh mozzarella cut into small cubes: Melts beautifully for a gooey, cheesy layer.
  • ½ cup grated provolone cheese: Adds creaminess and extra cheesiness.
  • ¼ cup fresh basil chopped: Brightens and freshens the final dish.
  • 2 tsp olive oil for drizzling: Adds shine and helps the cheese melt perfectly.

Method
 

  1. To start, place each chicken breast between two sheets of plastic wrap and gently pound them to an even ½-inch thickness using a meat mallet. This step ensures that the chicken cooks evenly. Season both sides generously with salt and black pepper. Lightly coat each piece with all-purpose flour, making sure it’s evenly dusted.
  2. Crack the eggs into a mixing bowl and whisk them until smooth. Combine the panko breadcrumbs with ½ cup of grated Parmesan in another bowl. Dip each flour-coated chicken breast first into the beaten eggs, then press it into the breadcrumb mixture. Ensure each piece is thoroughly coated for maximum crunch.
  3. Heat olive oil in a large skillet over medium-high heat until it shimmers. Carefully place the breaded chicken breasts into the pan, working in batches if necessary. Fry each side for about 2-3 minutes, or until the crust is golden brown. Transfer the chicken to a paper towel-lined plate to drain any excess oil.
  4. Preheat your oven to 450°F. Spread 2 tablespoons of marinara sauce over each fried chicken breast and place them in an oven-safe baking dish. Top each portion with a blend of fresh mozzarella, provolone, and the remaining grated Parmesan. Sprinkle chopped basil on top and drizzle with a little olive oil for extra richness.
  5. Transfer the dish to the preheated oven and bake for about 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden. Make sure the chicken is cooked through and reaches an internal temperature of 165°F.
  6. Once out of the oven, give the dish a few minutes to cool slightly before serving. Plate each chicken Parm piece and garnish with additional basil and Parmesan, if desired. Get ready to wow your guests or family with this beautiful and delicious meal!