Chicken Caprese Panini Recipe

Ben Carraoli

Chicken Caprese Panini Recipe

If you love Caprese salad and hearty sandwiches, this Chicken Caprese Panini is your dream come true. It blends fresh, juicy tomatoes, creamy mozzarella, and aromatic basil with savory chicken and a hint of balsamic glaze. Whether you’re making it for lunch or a light dinner, it’s a quick and satisfying choice.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 6

Course: Breakfast

Calories: 616

Ingredients Method

Ingredients

1 tablespoon butter – use spreadable butter so it coats the bread evenly and gives a golden crust.
8 slices brioche bread – its soft slightly sweet texture crisps beautifully when grilled. You can also use ciabatta or sourdough.
1 pound cooked boneless chicken – thin-sliced for even layering and quick heating.
4 ounces fresh mozzarella cheese – slice it fresh for a creamy melt. Avoid pre-shredded for best texture.
2 tomatoes sliced 1/4-inch thick – choose ripe, firm tomatoes like Roma or vine-ripe for the best flavor.
1 tablespoon balsamic glaze – adds a sweet tangy punch to cut through the richness.
1/2 cup fresh basil leaves – use whole clean leaves for that classic Caprese aroma.

Method

Start by preheating your panini press if you’re using one. Take your slices of brioche bread and lightly butter one side of each. This buttered side will face out during grilling for a golden, crispy finish. Slice your mozzarella and tomatoes ahead of time so the sandwich comes together quickly.
Place four slices of bread butter-side down. On each, layer sliced chicken evenly, followed by mozzarella cheese, tomato slices, and a few fresh basil leaves. Drizzle a little balsamic glaze over the top for a tangy burst of flavor. Cover each sandwich with the remaining bread slices, butter-side up.
Place the sandwiches on your preheated panini press or into a hot skillet. If using a press, close the lid and grill for 1–2 minutes until the bread is golden brown and the cheese begins to melt. If using a skillet, press the sandwich down slightly with a spatula, grill each side for about 2 minutes, then carefully flip and repeat.
Once grilled, remove the paninis and let them sit for a minute. Slice them in halves or quarters, depending on your serving preference. Serve warm with a light salad or chips on the side. The crispy crust, melty cheese, and flavorful filling make each bite incredibly satisfying.