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Chicken Broccoli Bake Recipe
Ben Carraoli

Chicken Broccoli Bake Recipe

After trying tons of casserole dishes, I finally made one that checked all the boxes—this chicken broccoli bake recipe. It’s comforting, cheesy, and full of flavor. I love how easy it is to throw together, especially after a busy day.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Calories: 400
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken shredded or diced – Rotisserie chicken works great and saves time.
  • 2 cups broccoli florets – Lightly steamed not overcooked to maintain a little crunch.
  • 1 cup shredded cheddar cheese – Use freshly shredded cheese for the best melt.
  • ½ cup cream cheese – Softened to mix in smoothly for creaminess.
  • ½ cup sour cream – Adds a tangy depth to the dish.
  • ½ cup heavy cream – Creates a luxurious velvety texture.
  • 1 tsp garlic powder – Enhances the savory profile.
  • 1 tsp onion powder – Adds background warmth without chopping.
  • ½ tsp paprika – A slight smoky note and color boost.
  • ½ tsp mustard optional – Adds a bit of tang; skip it if you’re not a fan.
  • Salt & pepper to taste – Always season to your preference.
  • ¼ cup grated Parmesan cheese – For a rich crispy top layer.

Method
 

  1. Start by preheating your oven to 375°F (190°C). While the oven heats up, you can get everything else ready.
  2. Gently steam your broccoli florets until they’re tender but still a bit crisp. Don’t overdo it—you want the broccoli to hold its shape after baking.
  3. In a large bowl, combine cream cheese, sour cream, heavy cream, garlic powder, onion powder, paprika, mustard (if using), and a pinch of salt and pepper. Stir well until the mixture is smooth and creamy.
  4. Once your creamy base is ready, fold in the cooked chicken and steamed broccoli. Stir everything together so that every bite gets some of that cheesy goodness.
  5. Grease your casserole dish lightly, then pour the mixture in. Use a spatula to spread it out evenly so it bakes uniformly.
  6. Sprinkle shredded cheddar and grated Parmesan cheese generously over the top. This creates a gooey, golden top layer that’s irresistible.
  7. Place the dish in the oven and bake for about 20–25 minutes. You'll know it's ready when it’s bubbling and the cheese on top is a beautiful golden brown.
  8. Let it rest for a few minutes before serving. This helps the casserole firm up and makes it easier to serve.