Go Back
cheesy beefy burrito delight recipe
Ben Carraoli

Cheesy Beefy Burrito Delight Recipe

I just made this delicious Cheesy Beefy Burrito Delight and I can’t wait to share how it turned out. The moment it came out of the oven, the bubbling cheese and savory aroma made it impossible to resist. After the first bite, I knew this would become a regular in my dinner rotation. I love how the seasoned beef, soft tortillas, and melty cheese come together so perfectly.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef – fresh beef browns evenly and gives a richer flavor.
  • ½ cup chopped onion – adds natural sweetness and depth; fresh is best.
  • 2 cloves garlic minced – fresh garlic gives a stronger, more vibrant aroma.
  • 1 packet 1 oz taco seasoning – quick and full of bold flavor.
  • ½ cup water – helps blend the seasoning with the beef.
  • 1 cup cooked rice – freshly cooked rice stays fluffy and absorbs juices well.
  • 1 cup shredded cheddar cheese – grate fresh for maximum melt and flavor.
  • 1 cup shredded mozzarella cheese – adds gooey stretch and creamy balance.
  • 4 large flour tortillas – soft tortillas roll easily without tearing.
  • 1 cup salsa – chunky salsa adds brightness and moisture.
  • ½ cup sour cream for serving – gives a cool, creamy finish.
  • ¼ cup chopped fresh cilantro optional, for garnish – adds color and freshness.

Method
 

  1. Cook the ground beef in a skillet over medium heat until browned. Drain any extra fat to keep the filling from becoming greasy. Add the onion and garlic, cooking until the onion softens and becomes fragrant.
  2. Add the taco seasoning and water, stirring well to coat the beef. Let it simmer for about five minutes until the mixture thickens and everything is evenly combined. This step helps the flavors settle beautifully.
  3. Lay out your tortillas and divide the cooked rice and beef mixture among them. Top with cheddar and mozzarella. Freshly grated cheese melts better and gives a smoother, richer texture.
  4. Roll each tortilla tightly and place it seam-side down in your baking dish. Pour salsa over the top and sprinkle extra cheese if desired. Bake for 20 minutes, or until the cheese melts and the burritos look irresistibly golden.
  5. Once out of the oven, top with fresh cilantro if you like. Serve warm with a generous spoonful of sour cream. The combination of warm burrito and cool cream is absolute perfection.

Notes

  • I warm the tortillas for 10–20 seconds so they roll without cracking.
  • I grate the cheese fresh because it melts much more smoothly.
  • I drain the beef well so the burritos don’t turn soggy.
  • I never skip the salsa on top—it keeps the tortillas soft while baking.
  • I broil for 1–2 minutes at the end if I want a lightly crisp top.