Ingredients
Method
- Start by squeezing fresh lemons using a citrus juicer. Fresh juice always tastes better than bottled lemon juice. Make sure to remove the seeds for a smooth drink.
- In a large pitcher, add the sugar and water. Stir until the sugar completely dissolves. This creates a sweet base that balances the tartness of the lemons.
- Pour the fresh lemon juice into the pitcher and stir well. At this point, you’ll notice the classic yellow lemonade color.
- Now comes the fun part. Slowly add the blue curaçao syrup and watch the drink transform into a beautiful, vibrant blue shade. Stir gently until well combined.
- Fill your serving glasses with ice cubes. Pour the Blue Lemonade over them and top with lemon slices and mint leaves for a refreshing finish.
Notes
I’ve made this drink several times, and a few tricks make it even more delicious:
- Always chill your pitcher before mixing the lemonade for an extra-cold drink.
- Use sparkling water instead of still water for a fizzy version.
- Adjust the sugar depending on how sweet you like your lemonade.
- If serving for kids, try adding fun straws or fruit slices for decoration.