BLT Chicken Salad Recipe

Ben Carraoli

I recently made this BLT Chicken Salad Recipe, and let me tell you—it was a hit! The salty crunch of bacon mixed with tender chicken and juicy tomatoes made every bite amazing. I loved how fresh it tasted, and it took less than 30 minutes from start to finish. It’s now one of my go-to meals when I want something light but filling.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4

Course: Salad

Calories: 350

Ingredients Method

Ingredients

3 cups cooked chicken chopped – I prefer using rotisserie chicken for convenience and flavor. It’s tender and perfectly cooked.
1 pound bacon diced and cooked until crispy – Bacon adds a salty crunch and a rich, smoky flavor. Make sure it’s crispy for the best texture.
1 cup cherry tomatoes quartered – Fresh and juicy, these give your salad brightness and a pop of color.
1/2 small red onion diced – Adds sharpness and crunch. Dice finely for the best balance.
2 stalks celery diced – Provides a fresh, crisp bite that pairs beautifully with the creamy dressing.
1/2 cup mayonnaise light if preferred – The base of the dressing. You can use light mayo for a healthier option.
1 tablespoon lemon juice – Brings freshness and balances the creaminess.
1/2 teaspoon salt – Enhances overall flavor.
1/2 teaspoon garlic powder – Gives a gentle savory note.
1/2 teaspoon onion powder – Adds a subtle sweetness and depth.
1/4 teaspoon black pepper – Offers a mild kick.

Method

Start by chopping your cooked chicken into bite-sized pieces. If you’re using fresh bacon, dice it up and cook it in a skillet over medium heat until crispy. Set it aside to drain on a paper towel. Then, wash and quarter your cherry tomatoes, finely dice the red onion and celery. Prep work is half the battle here.
In a small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Stir until smooth and creamy. You can taste and adjust the seasoning if needed. I usually add a tiny bit more pepper for extra kick.
In a large mixing bowl, add the chicken, bacon, tomatoes, onion, and celery. Pour the dressing on top and gently stir until all ingredients are evenly coated. Be sure to toss gently to keep the ingredients looking fresh and vibrant.
You can serve the salad right away, or if you prefer it chilled, cover it and refrigerate for 30 minutes. Chilling helps the flavors blend even better.