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Blackberry Balsamic and Brie Grilled Cheese Recipe
Ben Carraoli

Blackberry Balsamic and Brie Grilled Cheese Recipe

Let me tell you about the most amazing grilled cheese I've ever made! After experimenting with different flavor combinations, I discovered this incredible Blackberry Balsamic and Brie Grilled Cheese that completely changed my perspective on comfort food.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4
Course: Breakfast, Dessert
Calories: 420
Ingredients Method

Ingredients
  

  • 2 cups fresh blackberries - Choose plump ripe berries for the sweetest flavor
  • 3 tablespoons balsamic vinegar - Quality matters here; use a good aged balsamic
  • 6 tablespoons granulated sugar - Balances the tartness of berries and vinegar
  • 2 tablespoons fresh lemon juice - Brightens the entire flavor profile
  • Pinch of kosher salt - Enhances all the other flavors
  • 300 g double cream brie cheese - Remove rind for easier melting
  • 1 tablespoon fresh thyme chopped - Adds an earthy, aromatic touch
  • 8 slices sourdough bread - Thick-cut works best for sturdy sandwiches
  • Butter as needed - Room temperature spreads easier

Method
 

  1. Start by combining blackberries, balsamic vinegar, sugar, lemon juice, and salt in your saucepan. Cook over medium heat, stirring occasionally, until berries break down completely. The mixture should thicken slightly and become jammy in consistency, taking about 8-10 minutes total cooking time.
  2. Spread butter generously on one side of each bread slice, ensuring complete coverage for even browning. Place brie cheese slices on the unbuttered side of four bread pieces. Spoon warm blackberry mixture over the cheese, then sprinkle with fresh thyme before topping with remaining bread slices.
  3. Heat your skillet over medium heat until it's evenly warmed but not smoking hot. Place sandwiches buttered-side down and cook for 3-4 minutes until golden brown. Flip carefully using a spatula, then cook another 3-4 minutes until the second side browns and cheese melts completely.