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Applebees Three Cheese Chicken Penne Recipe
Ben Carraoli

Applebees Three Cheese Chicken Penne Recipe

When I made this Applebees Three Cheese Chicken Penne at home, I honestly felt like I was eating at a restaurant. I love rich, creamy pasta dishes, and this one completely delivered on flavor and comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts – Lean protein that stays juicy and tender when properly marinated.
  • 1 cup Italian salad dressing – Works as a flavorful marinade and helps lock in moisture.
  • 3 cups penne pasta – The ridged shape holds creamy sauce in every bite.
  • 15 ounces Alfredo sauce – Creates the rich smooth base of the dish.
  • 8 ounces shredded Italian cheese blend mozzarella, parmesan, provolone – Freshly grated cheese melts better and tastes richer.
  • 4 Roma tomatoes seeded and chopped – Adds freshness and balances the creamy texture.
  • 4 tablespoons fresh basil chopped – Brings a bright, aromatic flavor to the dish.
  • 2 garlic cloves minced – Enhances savory depth and overall flavor.
  • 6 tablespoons olive oil – Helps bind the tomato topping and adds richness.

Method
 

  1. I started by placing the chicken breasts in a bowl and coating them with Italian dressing. After covering, I refrigerated them for at least two hours. This step made the chicken incredibly flavorful and tender.
  2. While the chicken marinated, I mixed chopped tomatoes, garlic, basil, and olive oil in a bowl. This fresh topping adds brightness and contrast to the creamy pasta.
  3. I boiled the penne in salted water until al dente, then drained it thoroughly. Keeping the pasta firm helps it hold up under the creamy sauce.
  4. The marinated chicken was grilled over medium-high heat until fully cooked. After resting briefly, I sliced it into strips for easy serving.
  5. I combined the cooked pasta, Alfredo sauce, and chicken in a greased baking dish. After topping it with shredded cheese, I baked it until bubbly and lightly golden.
  6. Just before serving, I spooned the fresh tomato basil mixture over the hot pasta. This final step adds color, freshness, and extra flavor.

Notes

  • I always use freshly grated cheese for smoother melting.
  • Letting the chicken marinate longer adds deeper flavor.
  • I season the Alfredo sauce lightly with black pepper for balance.
  • Allowing the pasta to rest after baking helps it set nicely.