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Apple Fritter Waffle Donuts
Ben Carraoli

Apple Fritter Waffle Donuts

I recently tried making Apple Fritter Waffle Donuts, and let me tell you—they turned out better than I expected! Crispy on the outside, soft on the inside, and packed with warm apple-cinnamon flavor. It’s like having a donut and a waffle in one bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Dinner
Calories: 290
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour – Gives structure and the base texture. Don’t substitute with cake flour; it won’t be firm enough.
  • 1 tablespoon baking powder – Adds lightness and a fluffy bite.
  • 1 teaspoon ground cinnamon – The main spice that brings that apple fritter flavor.
  • 1/2 teaspoon salt – Balances the sweetness and boosts flavor.
  • 1/2 cup granulated sugar – Adds sweetness and helps with caramelization.
  • 1/4 cup brown sugar packed – Adds deeper sweetness and a hint of molasses.
  • 1/2 cup whole milk – Use whole milk for richness. Avoid low-fat options.
  • 1/4 cup unsalted butter melted – Adds a smooth, buttery taste.
  • 2 large eggs – Binds everything together while giving a soft texture.
  • 1 teaspoon vanilla extract – Adds depth and warmth.
  • 1 cup peeled and diced apples about 1 medium apple – Go for fresh, crisp apples like Granny Smith or Honeycrisp.
  • 1/2 cup chopped walnuts or pecans optional – Adds crunch and earthy flavor.
  • For the Glaze:
  • 1 cup powdered sugar – Base for a classic sweet glaze.
  • 2 tablespoons milk – Adjust the consistency for dipping.
  • 1/2 teaspoon vanilla extract – Adds smooth flavor.

Method
 

  1. In a large bowl, whisk together flour, baking powder, cinnamon, salt, granulated sugar, and brown sugar. This helps distribute the baking powder and spices evenly throughout the batter.
  2. In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract. Stir until everything looks smooth and creamy. This mixture will help make your batter light and moist.
  3. Pour the wet mixture into your dry ingredients and stir until just combined—don’t overmix. Fold in the diced apples and optional nuts gently, making sure they’re evenly distributed without deflating the batter.
  4. Preheat your waffle iron and lightly grease it with oil or non-stick spray. Pour enough batter to cover the surface, close the lid, and cook for about 3–5 minutes until golden and crisp. Repeat with the rest of the batter.
  5. While the waffles cook, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth. Once the waffles are done and slightly cooled, dip the tops in the glaze and let the excess drip off.