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Air Fryer Fish Tacos with Creamy Avocado Salsa Recipe
Ben Carraoli

Air Fryer Fish Tacos with Creamy Avocado Salsa Recipe

I recently tried making these air fryer fish tacos, and honestly, I was blown away by how crispy and flavorful they turned out. I love how the air fryer gives that perfect crunch without deep frying.
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Total Time 30 minutes
Servings: 4
Calories: 400
Ingredients Method Notes

Ingredients
  

  • white fish fillets 1 lb, like cod or tilapia
  • all-purpose flour ½ cup
  • eggs 2, beaten
  • panko breadcrumbs 1 cup
  • chili powder 1 tsp
  • garlic powder 1 tsp
  • paprika 1 tsp
  • salt ½ tsp
  • black pepper ½ tsp
  • cooking spray as needed
  • ripe avocados 2, diced
  • red onion ¼ cup, finely chopped
  • cherry tomatoes ½ cup, chopped
  • lime juice 2 tbsp
  • cilantro 2 tbsp, chopped
  • salt to taste
  • small tortillas 8–10, corn or flour
  • shredded cabbage 1 cup
  • sour cream or yogurt optional

Method
 

  1. Start by cutting the fish fillets into taco-sized strips. Pat them dry to help the coating stick better. Season lightly with salt and pepper to enhance the natural flavor.
  2. Prepare three bowls: one with flour, one with beaten eggs, and one with seasoned panko breadcrumbs. This setup ensures a crispy and even coating on every piece.
  3. Dip each fish piece into flour, then egg, and finally coat it with breadcrumbs. Press gently so the coating sticks well and creates a crunchy crust when cooked.
  4. Place coated fish in the air fryer basket in a single layer. Lightly spray with cooking spray and cook at 200°C (400°F) for 10–12 minutes until golden and crispy.
  5. In a bowl, combine diced avocado, tomatoes, onion, cilantro, and lime juice. Mix gently to keep the avocado chunks intact while blending flavors.
  6. Heat tortillas in a pan or microwave for a few seconds. This makes them soft and flexible, perfect for assembling tacos without breaking.
  7. Add crispy fish to each tortilla, top with shredded cabbage, and spoon over avocado salsa. Finish with a drizzle of sour cream if desired.

Notes

  • I always use fresh fish instead of frozen for better texture and flavor
  • I lightly spray extra oil on the fish before air frying for more crispiness
  • I avoid overcrowding the air fryer to ensure even cooking
  • I add extra lime juice just before serving for a fresh burst of flavor
  • I sometimes toast tortillas slightly for a smoky taste.