Do Share Recipe

I recently tried making this Valentine’s Day Roasted Potato Hearts Recipe, and I have to say—they turned out adorable and so tasty! I love that they’re not just cute but also crispy and flavorful. They make a perfect snack or side for a cozy Valentine’s dinner. I had so much fun shaping the potatoes into hearts, and it’s easier than it looks.

Plus, they’re naturally vegan and gluten-free, which makes them a guilt-free treat. You can also enjoy similar cheesy flavors in dishes like Baked Garlic Parmesan Boneless Wings or a hearty Parmesan Crusted Chicken Sheet Pan Dinner if you want more Parmesan inspiration.

Ingredients

Here’s everything you’ll need to make these festive potato hearts perfectly:

3–6 large Russet potatoes, washed and peeled (choose firm potatoes for crispiness)
1/4 cup olive oil (extra virgin works best for flavor)
2 tsp salt (adjust to taste)
Pepper to taste
1/2 tsp garlic powder (adds a subtle depth)
2 tsp fresh or dried rosemary (for an aromatic touch)
1/2 tsp paprika (optional, for color and mild smokiness)
Freshly grated Parmesan (optional, for a cheesy finish)

Note: This recipe makes about 8 servings, but you can scale it up depending on your crowd.

Variations

You can customize these potatoes in a few fun ways:

Use sweet potatoes instead of Russets for a naturally sweeter flavor.
Sprinkle nutritional yeast instead of Parmesan for a vegan cheesy taste.
Add smoked paprika or chili flakes for a spicier kick.
Toss with fresh herbs like thyme or parsley instead of rosemary.

Cooking Time

Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

Equipment You Need

Baking sheet – for roasting the potato hearts
Aluminum foil – makes cleanup easier
Cookie cutter (heart-shaped) – to create the fun heart shapes
Large pot – to parboil the potatoes
Slotted spoon – to safely remove potatoes from boiling water

How to Make Valentine’s Day Roasted Potato Hearts Recipe?

Prepping the Potatoes

First, peel and wash your potatoes thoroughly. Slice them about 1/2 inch thick. This ensures they cook evenly while keeping enough firmness to hold the heart shape.

Parboiling the Slices

Bring a large pot of salted water to a boil, then reduce to a simmer. Cook potato slices for 3–4 minutes; they should be slightly soft but not mushy. Drain and rinse under cold water to cool them for safe handling.

Shaping the Hearts

Use a heart-shaped cookie cutter to cut each slice into a heart. Don’t worry about the leftover edges—you can save them to make mashed potatoes later.

Seasoning and Roasting

Place the hearts on a foil-lined baking sheet. Drizzle with olive oil, then sprinkle with salt, pepper, garlic powder, rosemary, and paprika. Roast in a preheated 400°F oven for 25 minutes or until golden and crispy.

Finishing Touch

Optional: sprinkle with fresh Parmesan for extra flavor. Serve immediately while warm for the best crunch and taste.

Additional Tips for Making This Recipe Better

From my experience, these little touches make a big difference:

I always pat the potato slices dry before roasting; it helps them get crispier.
Don’t overcrowd the baking sheet; spacing allows even roasting.
Experiment with different herbs; fresh rosemary works best for aroma.
For extra golden edges, flip the potatoes halfway through roasting.

How to Serve Valentine’s Day Roasted Potato Hearts Recipe?

These potato hearts are perfect as a Valentine’s side or appetizer. I like to serve them on a white plate with a sprinkle of fresh parsley. Pair with ketchup, aioli, or your favorite dipping sauce for a cute and tasty presentation. They’re also fun for a brunch spread or Galentine’s party snack.

Nutritional Information

Here’s a quick idea of what you’re getting in each serving:

Calories: 180–200 kcal per serving
Protein: 3 g
Carbohydrates: 30 g
Fat: 7 g

These are estimates, depending on portion size and whether you add Parmesan.

Make Ahead and Storage

Storing

You can store leftover roasted potato hearts in an airtight container in the fridge for up to 3 days.

Freezing

These freeze well if you place them in a single layer on a baking sheet first, then transfer to a freezer bag. Reheat in the oven for the best texture.

Reheating

I like reheating them in a 375°F oven for 10–15 minutes to bring back crispiness. Microwaving works too, but they won’t be as crunchy.

Why You’ll Love This Recipe?

Here’s why these Valentine’s Day Roasted Potato Hearts are a must-try:

Easy and fun to make – turns simple potatoes into festive hearts effortlessly.
Kid-friendly – your little ones will love helping shape them.
Vegan and gluten-free – perfect for dietary preferences without sacrificing flavor.
Versatile – can be a side, appetizer, or snack for any occasion.
Healthy and satisfying – a natural source of carbs, fiber, and potassium.

These Valentine’s Day Roasted Potato Hearts are a simple yet charming way to show love through food. They’re festive, flavorful, and guaranteed to bring smiles to the table!

Ben Carraoli