Ultimate Steak Marinade Rezept Recipe – Juicy & Flavorful Every Time
When I first tried this steak marinade, I was blown away by how effortlessly it transformed a simple steak into a restaurant-quality dish.
The tenderizing ingredients worked wonders, while the balance of flavors from tangy vinegar to robust garlic packed every bite with excitement. It has since become my go-to recipe for grilling, impressing family and friends alike.
Find step-by-step details in our Steak Dinner Marinade Recipe guide.
Ingredients You Will Need
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)
- 1 teaspoon black pepper
- 2 sprigs fresh thyme (or ¼ teaspoon dried thyme)
- 1 clove garlic, minced
Note: This recipe is enough marinade for about 2 pounds of steak.
Variations to Try
This steak marinade is endlessly adaptable. Here are a few ways to tweak it to your taste or dietary needs.
- Gluten-free version: Replace soy sauce with tamari or coconut aminos.
- Sweeter touch: Add 1 tablespoon of honey or brown sugar for a subtle sweetness.
- Citrus twist: Include lemon, lime, or orange juice for a vibrant tang.
- Extra spice: Mix in a teaspoon of chili flakes or hot paprika for a spicy kick.
- Vegan alternative: Use this marinade for grilling tofu, mushrooms, or seitan.
For easy and comforting meals, browse our dinner recipes collection.
Cooking Time
- Prep Time: 5 minutes
- Marinate Time: 1-4 hours
- Cook Time: 8-15 minutes (based on steak thickness)
- Total Time: Around 1 hour 20 minutes
Equipment You Need
- Mixing bowl or jar: to mix and store the marinade.
- Whisk or spoon: for blending all the ingredients together.
- Plastic bag or shallow dish: for marinating the steak evenly.
- Grill, grill pan, or broiler: for cooking the steak to perfection.
- Tongs: for flipping the steak while cooking.
- Meat thermometer (optional): to check doneness accurately.
How to Make Steak Marinade Rezept?
This steak marinade recipe is simple yet delivers impressive results. Follow these easy steps to create a flavorful dish that will leave everyone asking for seconds.
Mix the Marinade Ingredients
Gather all your ingredients and whisk them together in a mixing bowl or shake them in a jar. The combination of balsamic vinegar, olive oil, Worcestershire sauce, and Dijon mustard creates the base of the marinade, while garlic and herbs add depth and aroma.
Marinate the Steak
Pour the marinade into a resealable plastic bag or a shallow dish. Place your steak in the marinade, ensuring it’s fully coated. This step is all about infusing the meat with robust flavors while the acidic components tenderize it. Marinate the steak in the refrigerator for at least 1 hour, or up to 4 hours for tougher cuts.
Prepare the Grill or Broiler
While the steak marinates, preheat your grill, grill pan, or broiler. A hot cooking surface is key to achieving that beautiful caramelized crust. Lightly grease the grill with oil to prevent sticking.
Cook the Steak
Remove the steak from the marinade, letting any excess liquid drip off. Discard the used marinade. Place the steak on the hot grill and cook for about 4-7 minutes per side, depending on your preferred level of doneness. Use a thermometer to check the steak’s internal temperature; for medium-rare, aim for 145°F, while 160°F is ideal for medium.
Rest and Serve
Once the steak is done, transfer it to a plate and cover loosely with foil. Allow it to rest for 5 minutes to lock in its juices. When ready, slice the steak against the grain for the most tender bites and serve with your favorite sides.
Why You’ll Love This Recipe?
This steak marinade has something for everyone. Here’s why it’s a standout option.
- Easy to make and uses common ingredients.
- Perfect for any cut of steak, from tender fillets to tougher cuts like flank.
- Balances sweet, salty, and tangy flavors with aromatic herbs.
- It’s versatile and can be modified for various diets or preferences.
- Creates a restaurant-quality crust and tender texture.
How to Serve Steak Marinade Rezept?
Serving steak has never been more fun. Dress it up or keep it simple with these ideas.
- Pair with classic sides like baked potatoes, sautéed green beans, or grilled corn on the cob.
- Slice thinly and use the steak in tacos, salads, or wraps for added versatility.
- Drizzle with a finishing sauce like garlic butter or chimichurri for extra richness.
- Add roasted vegetables alongside the steak for a colorful, wholesome meal.
- Garnish with fresh parsley, rosemary sprigs, or a sprinkle of coarse sea salt for a final touch.
Make every bite count with our Steak Marinade for Kabobs Recipe.
Nutritional Information
Here’s a quick snapshot of the marinade’s nutritional breakdown per serving size.
- Calories: 250
- Protein: 4g
- Carbohydrates: 8g
- Fat: 23g
Make Ahead and Storage
One of the best things about this recipe is how well it fits into meal prep or leftovers.
You can make the marinade ahead and store it in the fridge for up to 3 days. Alternatively, freeze it in an ice cube tray so you have pre-portioned marinade ready to go anytime.
After cooking, leftover steak should be cooled, stored in an airtight container, and kept in the fridge for up to 3 days or frozen for up to 2 months.
Tips for Making the Recipe
Having made this recipe countless times, I’ve learned a few tricks to make it even better.
- Use fresh herbs whenever possible for the best flavor.
- Avoid over-marinating tender cuts like ribeye to maintain their natural texture.
- Always pat the steak dry before grilling for even browning.
- Save leftover marinade (as long as it hasn’t touched raw meat) as a dipping sauce by boiling it briefly.
- Flip the steak only once during cooking to develop a deep, caramelized crust.
This steak marinade rezept is designed to help you enjoy steak at its finest, even with more affordable cuts. Give it a try and bring unforgettable flavors to your table!
Ultimate Steak Marinade Rezept Recipe
Ingredients
Method
- Gather all your ingredients and whisk them together in a mixing bowl or shake them in a jar. The combination of balsamic vinegar, olive oil, Worcestershire sauce, and Dijon mustard creates the base of the marinade, while garlic and herbs add depth and aroma.
- Pour the marinade into a resealable plastic bag or a shallow dish. Place your steak in the marinade, ensuring it’s fully coated. This step is all about infusing the meat with robust flavors while the acidic components tenderize it. Marinate the steak in the refrigerator for at least 1 hour, or up to 4 hours for tougher cuts.
- While the steak marinates, preheat your grill, grill pan, or broiler. A hot cooking surface is key to achieving that beautiful caramelized crust. Lightly grease the grill with oil to prevent sticking.
- Remove the steak from the marinade, letting any excess liquid drip off. Discard the used marinade. Place the steak on the hot grill and cook for about 4-7 minutes per side, depending on your preferred level of doneness. Use a thermometer to check the steak’s internal temperature; for medium-rare, aim for 145°F, while 160°F is ideal for medium.
- Once the steak is done, transfer it to a plate and cover loosely with foil. Allow it to rest for 5 minutes to lock in its juices. When ready, slice the steak against the grain for the most tender bites and serve with your favorite sides.