Hey everyone! If you’re craving a burger that’s both delicious and keto-friendly, then this Ultimate Crack Burgers Recipe is for you.
Featuring a juicy ground chuck patty, crispy applewood smoked bacon, sharp cheddar cheese, and homemade garlic aioli, all wrapped up in a low-carb brioche bun, this burger has it all!
And with only 3.83g net carbs per burger, you won’t feel guilty indulging in this mouthwatering meal. Let’s dive into how to make this irresistible burger!
Love indulgent keto treats? Don’t miss our Easy Carrot Cake Banana Bread Recipe for the perfect dessert to follow your Ultimate Crack Burgers!
Cooking Time & Temperature
- Cooking Time: About 15-20 minutes total.
- Temperature: Grill or skillet should be at medium-high heat (approximately 375°F / 190°C).
- Internal Temperature: Ensure the patties reach 160°F for safety and perfection.
Essential Equipment for the Perfect Burger
To get these burgers just right, you’ll need a few essential tools:
- Grill or Cast Iron Skillet: For cooking the patties with a perfect sear.
- Meat Thermometer: Ensures your patties are cooked to the ideal internal temperature.
- Mixing Bowl: For blending your burger ingredients together.
- Small Bowl: For whipping up the flavorful garlic aioli.
- Spatula or Tongs: For flipping your burgers without breaking them.
- Knife and Cutting Board: To prepare fresh toppings like tomato, onion, and lettuce.
- Toaster or Skillet: To toast your buns perfectly.
Must-Have Ingredients for the The Ultimate Crack Burgers Recipe
Here’s everything you need to make these keto-friendly Crack Burgers:
- 1.5 lbs Ground Chuck (80/20 blend) – This blend provides a juicy, flavorful patty.
- 3 tbsp Sour Cream – Adds moisture and a creamy texture to the burger.
- 2 tbsp Ranch Dressing Mix – For that savory, tangy flavor.
- 1/3 cup Crumbled Applewood Smoked Bacon – The smoky, crispy bacon gives the burger a satisfying crunch.
- 1 cup Shredded Aged Sharp Cheddar Cheese – A sharp cheese that melts beautifully and adds a bold flavor.
- 1 tbsp Chopped Fresh Chives – Adds a mild onion flavor to the patty.
- 1 tbsp Minced Garlic – A bit of garlic for that savory kick.
- 1 tbsp Worcestershire Sauce – Enhances the umami flavors of the beef.
- Salt & Pepper – For seasoning.
- 4 Low-Carb Brioche Buns (3g net carbs each) – Soft, slightly sweet buns that are perfect for keto.
- Butter Lettuce, Heirloom Tomato Slices, and Red Onion Rings (optional) – Fresh and crispy toppings for that perfect bite.
For the Garlic Aioli:
- 1/2 cup Mayonnaise – The base for your creamy aioli.
- 2 tsp Pre-minced Garlic – Extra garlic for a burst of flavor.
- 1 tsp Lemon Juice – For a zesty touch that brightens up the aioli.
- Salt and Pepper – To taste.
Step-by-Step Recipe: How to Make the Ultimate Crack Burger
Follow these simple steps to create your delicious keto Crack Burger.
Step 1: Make the Garlic Aioli
In a small bowl, combine the mayonnaise, pre-minced garlic, lemon juice, salt, and pepper. Stir well until smooth, then cover and refrigerate until you’re ready to assemble your burgers.
Step 2: Prepare the Burger Patties
In a large mixing bowl, gently combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, shredded cheddar, chives, minced garlic, Worcestershire sauce, salt, and pepper. Be careful not to overmix, as this can result in tough patties. Once everything is well-combined, divide the mixture into 6 equal portions and shape them into 1-inch thick patties.
Step 3: Cook the Patties
Preheat your grill or cast iron skillet to medium-high heat. Lightly oil the grill or skillet to prevent sticking. Place the patties on the grill or skillet and cook for 4 minutes on one side. Flip the patties and cook for an additional 3-5 minutes until the internal temperature reaches 160°F.
Step 4: Toast the Buns and Prep the Toppings
While the patties are cooking, lightly toast your low-carb brioche buns on the grill or in a skillet with a little butter until golden and crispy. Prepare your toppings by slicing tomatoes, onions, and butter lettuce if desired.
Step 5: Assemble the Burgers
Once the patties are cooked and the buns are toasted, it’s time to assemble! Spread garlic aioli on the top and bottom buns. Add butter lettuce, tomato slices, and red onion rings if you’re using them. Place the hot patty on the bottom bun and top with the other half. Serve immediately, and enjoy!
How to Serve: Perfect Pairings for Your Burger
These Ultimate Crack Burgers are amazing on their own, but you can enhance your meal with some delicious sides:
- Crispy Zucchini Fries: Low-carb and perfect for dipping in ranch or aioli.
- Creamy Coleslaw: A tangy side that pairs wonderfully with a rich, meaty burger.
- Grilled Asparagus: Adds a fresh, smoky flavor to balance the richness of the burger.
Cooking Alternatives: No Grill? No Problem!
If you don’t have a grill or prefer to cook indoors, try these alternatives:
- Air Fryer: Preheat your air fryer to 375°F. Place the patties in a single layer and cook for about 10-12 minutes, flipping halfway through.
- Oven: Preheat your oven to 400°F. Place the patties on a baking sheet and cook for about 12 minutes or until the internal temperature reaches 160°F.
Flavor Variations: Customize Your Crack Burger
Make your Ultimate Crack Burger even more exciting with these flavor twists:
- Cheese Swaps: Use blue cheese, pepper jack, or goat cheese for a different flavor.
- Bacon Jam: For added sweetness and richness, spread some bacon jam on your buns.
- Spicy Kick: Add jalapeños or sriracha aioli for heat.
- Avocado: Top your burger with creamy sliced avocado for extra richness.
Storing and Reheating Your Crack Burgers
Have leftovers? Here’s how to store them:
- Refrigerating: Store cooked patties in an airtight container for up to 2 days.
- Freezing: Freeze the cooked patties individually for up to 3 months. Once frozen, store them in a freezer bag.
- Reheating: To reheat, simply microwave or pan-fry until warmed through.
Why You’ll Love This Ultimate Crack Burger Recipe
This burger is a perfect low-carb treat. It’s juicy, flavorful, and packed with delicious toppings—yet still stays within your keto limits. Whether you’re craving a weeknight meal or planning a weekend BBQ, this burger will impress everyone. The combination of crispy bacon, sharp cheddar, and savory garlic aioli is truly irresistible.
Frequently Asked Questions (FAQs)
Can I use ground turkey or chicken instead of beef?
Yes, you can! Just keep in mind that turkey or chicken may cook faster than beef, so adjust the cooking time accordingly.
How far in advance can I make the garlic aioli?
You can make the garlic aioli 1-2 days ahead of time. It actually gets even better as it sits!
Can I freeze the patties before cooking?
Absolutely! After forming the patties, freeze them for about 30 minutes, then transfer to a freezer bag. Cook them from frozen when you’re ready.