Do Share Recipe

I have to tell you — after I made this Turkey Cranberry and Brie Egg Rolls Recipe, I was completely sold. I never imagined that simple leftovers could turn into something this crispy, creamy, and flavorful. The first bite gave me that perfect balance of savory turkey, sweet-tart cranberry, and rich melted brie.

I honestly felt like I had created a restaurant-style appetizer right in my own kitchen. Every time I serve these, they disappear fast, and I always get asked for the recipe, especially from friends who already enjoy comfort dishes like the garlic bread leftover turkey pot pie recipe.

Ingredients

10 egg roll wrappers – Fresh wrappers roll more easily and seal better than frozen ones, reducing the chance of tearing.
1 cup cooked turkey, shredded – Leftover roasted turkey works best; finely shredded meat heats evenly inside the egg rolls.
1/8 teaspoon poultry seasoning – Optional, but it enhances the savory flavor of the turkey and adds a subtle holiday touch.
Salt and pepper to taste – Light seasoning balances the filling and prevents it from tasting bland.
1/2 cup cranberry sauce – Whole-berry cranberry sauce is ideal because it adds texture and bright, tangy sweetness.
10 slices brie cheese (about 1/4–1/2 inch thick) – Freshly sliced brie melts smoothly and creates a creamy center.

For the Cranberry Mustard Dipping Sauce:

1/2 cup cranberry sauce – Provides sweet-tart contrast to the crispy egg rolls.
1 tablespoon Dijon mustard – Adds a sharp, savory depth to the sauce.
1 tablespoon honey – Softens the tartness and rounds out the flavor.
Salt and pepper to taste – Adjust as needed to balance sweetness and acidity.

Note: Several servings
This recipe makes approximately 10 egg rolls, ideal for sharing as an appetizer or enjoying as a light meal.

Variations

You can easily adapt this recipe to suit different preferences or dietary needs.

Dairy-free option: Replace brie with dairy-free cheese that melts well.
Lower-sugar option: Use a reduced-sugar or sugar-free cranberry sauce.
Extra flavor boost: Add chopped fresh rosemary, thyme, or sage to the turkey mixture.
Spicy twist: Add a small spoon of pepper jelly or a pinch of chili flakes to the filling.
Air-fryer method: Cook at 375°F for 8–10 minutes, turning once, until crisp.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 10–12 minutes
Total Time: About 25 minutes

Equipment You Need

Baking sheet – Used to bake the egg rolls evenly until crisp.
Parchment paper – Prevents sticking and makes cleanup easier.
Mixing bowl – For seasoning and mixing the turkey.
Pastry brush or fingers – Helps seal the egg roll wrappers with water.
Small blender or whisk – For mixing the cranberry mustard dipping sauce.

How to Make Turkey Cranberry and Brie Egg Rolls Recipe

This recipe comes together quickly with just a few simple steps.

Prepare the Turkey Filling

Start by placing the shredded turkey into a bowl and seasoning it with salt, pepper, and poultry seasoning. Mix everything well so the flavors are evenly distributed. This step ensures the turkey tastes flavorful and not dry once baked.

Assemble the Egg Rolls

Lay an egg roll wrapper flat in a diamond shape. Add a small amount of turkey, followed by a spoon of cranberry sauce and a slice of brie. Keep the filling modest so the wrapper doesn’t tear or leak during baking, similar to the balance needed in hearty pasta dishes like the baked sausage ricotta pasta recipe.

Roll and Bake

Fold in the sides of the wrapper, then roll it tightly toward the top. Seal the edge with a bit of water and place seam-side down on the baking sheet. Lightly brush with oil and bake until golden, crispy, and melty inside.

Additional Tips for Making This Recipe Better

After making these several times, here’s what really helped improve the results:

I always let the turkey come to room temperature before assembling; it helps everything heat evenly.
I avoid overfilling the wrappers to keep them from bursting.
I let the egg rolls rest for a minute or two after baking so the cheese doesn’t spill out immediately.
I slightly chill the brie slices if they feel too soft, which helps with clean assembly.

How to Serve Turkey Cranberry and Brie Egg Rolls Recipe

These egg rolls look beautiful served on a large platter with the cranberry mustard sauce in the center. I like to garnish with fresh herbs like rosemary or parsley for color. They pair well with a simple green salad or roasted vegetables and work perfectly for parties, holidays, or game-day snacks.

Nutritional Information

Here’s a general idea of the nutritional value per egg roll:

Calories: Approximately 260–270
Protein: About 13 grams
Carbohydrates: Around 30–32 grams
Fat: Roughly 9 grams

Make Ahead and Storage

Storing:
Baked egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. Let them cool completely before storing.

Freezing:
Unbaked or baked egg rolls can be frozen for up to 1 month. Wrap them individually to prevent freezer burn.

Reheating:
Reheat in the oven at 375°F until heated through and crispy again. Avoid the microwave if you want to keep them crunchy.

Why You’ll Love This Recipe?

There are so many reasons this recipe is a favorite in my kitchen:

It transforms leftover turkey into something exciting and new.
The recipe is quick, simple, and beginner-friendly.
It’s versatile and easy to customize for different diets.
The flavor combination is rich, festive, and incredibly satisfying.
It works perfectly as an appetizer, snack, or light meal.

Ben Carraoli