I can’t begin to tell you how much I enjoyed making these fudgy red velvet brownies for the first time. It’s the kind of recipe that brings together the rich, cocoa-laden taste of brownies with the vibrant charm of red velvet cake.
And the creamy, tangy cream cheese frosting on top? Absolutely heavenly. These brownies were the star of our weekend brunch, and I’m excited to share the best fudgy red velvet brownies recipe with you so you can enjoy them too.
You might also want to try these indulgent pecan pie cheesecake bars for another multi-texture treat that’s perfect for gatherings.
Ingredients You’ll Need
Each ingredient plays a role in bringing these brownies to life. Let’s explore everything you’ll need and some helpful tips.
- Dark chocolate (100 g): Use high-quality chocolate for the richest flavor. Opt for 70% cacao for an intense, bittersweet kick.
- Unsalted butter (85 g): Provides a creamy base and helps achieve that fudgy texture.
- Canola oil (30 g): Keeps the brownies moist.
- Granulated sugar (150 g): Sweetens the batter and partners with eggs to create that crackly, glossy crust.
- Light brown sugar (110 g): Adds depth to the sweetness. Dark brown sugar works too if you prefer a richer flavor.
- Eggs (3, large): Make sure they’re at room temperature for better mixing.
- Vanilla bean paste (2 teaspoons): Elevates the flavor profile significantly.
- Red gel food coloring (as needed): A concentrated gel gives vibrant results without affecting texture.
- White vinegar (1 teaspoon): Enhances the red hue while balancing flavors. Don’t worry, you won’t taste it!
- All-purpose flour (65 g): Forms the structure of the brownies.
- Unsweetened cocoa powder (20 g): Choose Dutch-processed for a smoother, less acidic taste.
- Cornstarch (15 g): A secret weapon for keeping your brownies chewy and soft.
- Fine sea salt (½ teaspoon): Balances the sweetness perfectly.
Note:
This recipe yields 16 brownies. Adjust the ingredient quantities proportionally for fewer servings.
Variations to Fit Your Lifestyle
These brownies are versatile enough to accommodate various dietary needs or flavor preferences:
- Dairy-Free: Substitute butter with a vegan butter or coconut oil, and use dairy-free chocolate.
- Sugar-Free: Replace sugars with erythritol or a similar sweetener.
- Gluten-Free: Use a gluten-free all-purpose flour blend.
- Extra Flavor: Add a handful of chopped pecans or swirl in a couple of tablespoons of Nutella before baking.
For more dessert inspiration, check out this amazing butterfinger cheesecake recipe, which is full of irresistible peanut butter and chocolatey flavors.
Cooking Time
Here’s how long this recipe will take from start to finish:
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
Equipment You’ll Need
The right tools make baking much easier. Here’s what you’ll need:
- 8×8-inch pan: Perfect for getting evenly baked brownies.
- Parchment paper: Ensures easy removal of brownies without sticking.
- Mixing bowls (2 large): For the wet and dry ingredients, respectively.
- Electric hand mixer or whisk: Helps to achieve that glossy batter.
- Spatula: For folding the ingredients and scraping down the bowl.
- Microwave-safe bowl or double boiler: Essential for melting chocolate.
How to Make Fudgy Red Velvet Brownies?
Making these brownies isn’t just about following a recipe; it’s a fun experience that rewards you with delicious results. Let’s get started!
Combine Wet Ingredients
Melt the butter and chocolate together until smooth and shiny. Set this aside to cool slightly. Then, whisk the granulated sugar, brown sugar, and eggs together until pale and fluffy, about five minutes. Tip from personal experience? Whipping the eggs and sugar long enough gives your brownies their characteristic crinkly top.
Add Colors and Flavors
To the whipped egg mixture, add vanilla paste, red food coloring, and vinegar. Beat until all are evenly incorporated. By now, the mixture should be vibrant and aromatic.
Mix Dry Ingredients Separately
Sift the flour, cocoa powder, cornstarch, and salt into a separate bowl. This ensures an even distribution and removes any lumps.
Combine and Fold
Gently fold the dry ingredients into the wet mixture using a spatula. Overmixing can knock out the air and result in dense brownies, so stop as soon as you don’t see streaks of flour.
Prepare and Bake
Pour the batter into a lined 8×8-inch pan. Slam the pan gently on the counter to remove air bubbles, bake at 350°F (175°C) for 25–30 minutes, or until a toothpick inserted into the edge comes out clean (the middle should still be slightly fudgy). Allow to cool completely before frosting.
Additional Tips for Making This Recipe Better
After testing this recipe a few times, here are my best tips for foolproof brownies:
- Use room-temperature eggs for better incorporation.
- For shiny tops, beat the eggs and sugar thoroughly till they’re fluffy.
- Don’t overbake. Remember, brownies continue cooking after being removed from the oven.
- Chill the brownies before cutting them for neater slices.
How to Serve Fudgy Red Velvet Brownies?
Presentation is everything! Cut them into even squares (a warm knife works wonders), then frost them with cream cheese frosting. Add a light cocoa dusting or drizzle extra dark chocolate over the top for an elegant touch. Pair with a scoop of vanilla ice cream for an indulgent treat.
For a savory prelude to your dessert, you’ll find excellent dinner ideas in this collection of dinner recipes.
Nutritional Information
Each serving of these brownies is rich and satisfying. Here’s a quick breakdown:
- Calories: 191
- Protein: 2 g
- Carbohydrates: 24 g
- Fat: 10 g
How to Store the Brownies?
Keep these brownies fresh and fudgy by following these tips:
- At Room Temperature: Store them in an airtight container for up to 3 days.
- Refrigerator: Frosted brownies last up to 5 days in the fridge.
- Freezing: Wrap each brownie individually with plastic wrap and aluminum foil. Store in the freezer for up to 2 months. Defrost at room temperature.
Why You’ll Love This Recipe?
Here’s why these brownies are a must-try:
- Beginner-Friendly: A straightforward one-bowl recipe.
- Texture Heaven: Chewy, dense, and moist with a crackly top.
- Versatile: Customizable for dietary needs or additional flavors.
- Crowd-Pleaser: Beautiful and delicious, making them perfect for sharing.
FAQs
Can I omit the food coloring?
Absolutely! The brownies will taste the same but won’t have that classic red hue.
What if I don’t have cream cheese for the frosting?
You can use a simple glaze made of powdered sugar and milk, or try buttercream frosting for a different twist.
Why do my brownies sink in the middle?
This typically happens if they’re underbaked. Be sure the edges are set, though the middle should remain slightly sticky.