Do Share Recipe

I recently tried making this Terrazzo Cheesecake Recipe, and I have to say, it was a magical experience! The way the colorful jello pieces swirl inside the creamy cheesecake reminds me of a terrazzo floor. I loved how each slice was a little piece of art.

The flavors are fresh, tangy, and delightfully sweet all at once. It’s truly a dessert that impresses both the eyes and the taste buds. If you enjoy creamy stuffed desserts, you can also enjoy similar flavors in the Chicken Alfredo Stuffed Shells Recipe.

Ingredients

Here’s everything you’ll need to make this gorgeous cheesecake:

½ pack kiwi jello – adds a fresh fruity green touch.
½ pack lemon jello – for a zesty yellow swirl.
½ pack blueberry jello – gives a rich blue accent.
½ pack raspberry jello – adds pink-red pops of flavor.
200 g digestive biscuits – forms a crunchy, buttery base.
75 g butter – melt it to combine with the biscuit crumbs.
1 tbsp brown sugar – enhances the biscuit’s natural sweetness.
6 gelatin sheets – ensures the filling sets perfectly.
100 g sugar – sweetens the creamy filling.
1 dl pineapple juice – adds tropical tang and helps dissolve gelatin.
300 g sour cream (35% fat) – creamy and slightly tangy.
200 g cream cheese – the base of a luscious cheesecake filling.
3 dl heavy cream – makes the filling fluffy and rich.
1 lemon – for fresh citrus flavor.

Note: Serves 10 generously.

Variations

Want to customize your Terrazzo Cheesecake? Here are some ideas:

Use coconut cream instead of heavy cream for a dairy-free version.
Substitute sugar with a natural sweetener for a lighter, sugar-free dessert.
Add chopped fresh fruits like mango or strawberries for extra flavor bursts.
Swap digestive biscuits with graham crackers for a slightly different texture. You might also enjoy a savory twist like in Crispy Buffalo Chicken Burgers with Ranch Slaw.

Cooking Time

Prep Time: 25 minutes (plus jello setting time)
Cooking Time: 0 minutes (no baking required)
Total Time: 4–5 hours (including chilling)

Equipment You Need

Springform pan (22 cm) – for easy removal and neat edges.
Mixing bowls – to combine filling ingredients smoothly.
Whisk or electric mixer – to make the cream fluffy.
Saucepan – to dissolve gelatin and sugar.
Knife and cutting board – to chop jello into pieces.

How to Make Terrazzo Cheesecake Recipe

Step 1: Prepare the Jello

I like making the jello the night before. This gives it enough time to set properly. Use four different molds or containers to create varied shapes for the terrazzo effect.

Step 2: Make the Biscuit Base

Crush the digestive biscuits until they resemble fine sand. Melt the butter, mix with brown sugar, and combine with crumbs. Press firmly into the springform pan and chill while preparing the filling.

Step 3: Dissolve the Gelatin

Soak gelatin sheets in cold water. Heat pineapple juice with sugar until it boils, remove from heat, and add the gelatin sheets. Stir until dissolved and cool slightly without letting it set.

Step 4: Prepare the Cream Cheese Filling

Whisk together sour cream, cream cheese, and heavy cream until fluffy. Add the cooled pineapple juice mixture and lemon juice, whisking to combine. The filling should be smooth and airy.

Step 5: Combine Jello and Filling

Chop the jello into different-sized pieces. Gently fold into the cream cheese filling to maintain the terrazzo look. Pour the mixture over the chilled biscuit base.

Step 6: Chill and Set

Refrigerate for at least 4 hours. The cheesecake should be firm but creamy, ready to slice beautifully.

Additional Tips for Making this Recipe Better

I always use fresh lemon juice—it brightens the filling perfectly.
Folding jello gently prevents the colors from blending too much.
Chill the base well; a firm crust holds the filling better.
I like using different jello colors for a more artistic terrazzo effect.
Let the cheesecake sit at room temperature for 10 minutes before serving for easier slicing.

How to Serve Terrazzo Cheesecake

I love serving this cheesecake with a dollop of whipped cream and fresh berries on the side. You can garnish with edible flowers for a stunning presentation. Serve chilled for the best texture and taste.

Nutritional Information

Here’s a rough estimate per serving:

Calories: 350 kcal – a sweet treat that’s worth every bite.
Protein: 6 g – thanks to cream cheese and cream.
Carbohydrates: 40 g – from biscuits, sugar, and jello.
Fat: 20 g – creamy and indulgent.

Make Ahead and Storage

Refrigerating

The cheesecake stays fresh in the fridge for 3–4 days. Keep it covered with plastic wrap or in an airtight container.

Freezing

You can freeze slices for up to 1 month. Wrap each piece tightly in foil and place in a freezer-safe container.

Reheating

No need to heat; simply thaw frozen slices in the fridge overnight. Serve chilled for the best texture.

Why You’ll Love This Recipe?

Here’s why I keep making this Terrazzo Cheesecake:

It’s visually stunning – each slice looks like edible artwork.
No baking required – saves time and keeps the kitchen cool.
Flavorful and creamy – tropical pineapple juice with tangy cream cheese is irresistible.
Customizable – swap fruits, jello, or sweeteners to suit your taste.
Perfect for gatherings – impressive enough for guests without stress.

Ben Carraoli