I recently made Tartiflette Savoyarde with Reblochon cheese, and it’s no wonder this dish is so loved. The combination of creamy cheese, tender potatoes, crispy lardons, and caramelized onions is pure comfort in every bite.
It’s that kind of meal that fills the house with warmth and makes everyone gather around the table. Whether you’ve returned from the ski slopes or just need a rich, hearty meal, this recipe feels like a hug in a dish. Trust me, once you try it, you’ll be coming back for seconds (and maybe thirds too).
Craving dessert after this hearty meal? Don’t miss our Easy Carrot Cake Banana Bread Recipe for the perfect sweet finish!
The Essential Ingredients You’ll Need
Here’s everything you need to recreate this indulgent classic. Each ingredient brings its own charm, so don’t skimp on quality!
- Potatoes (1.2kg) – Choose a waxy variety, as they hold their shape well after cooking. Slice them evenly for better layering.
- Smoked lardons (200g) – These bite-sized bacon pieces add that smoky, savory kick. For a less salty dish, you can opt for unsmoked bacon.
- Red onions (2 large) – Their natural sweetness amplifies the flavor. If unavailable, pink shallots work beautifully as well.
- Garlic (2 cloves) – Adds depth; mince it finely for even distribution through the dish.
- Dry white wine (150ml) – This deglazes the pan and lends a subtle acidity to balance the richness. Avoid sweet wines for this recipe.
- Reblochon cheese (500g) – The star of the dish! This gooey, nutty cheese melts like a dream. If you can’t find it, Brie or Camembert are good substitutes.
- Crème fraiche (6 tablespoons) – A rich and velvety finishing touch that binds everything together.
- Butter – A small amount for greasing the dish and adding a golden finish.
- Salt and Pepper – Season lightly; the bacon and cheese are naturally salty.
Make It Your Own with Fun Variations
Tartiflette is versatile, and you can tweak it to fit different dietary needs or preferences:
- Vegetarian – Skip the lardons and replace them with sautéed mushrooms for an earthy flavor.
- Lighter Option – Use low-fat crème fraîche and turkey bacon instead of smoked lardons.
- Dairy-Free – Swap Reblochon cheese and crème fraîche with plant-based alternatives.
- Extra Flavor Boost – Add a sprinkle of fresh thyme or a dash of nutmeg.
Cooking Time
Prepare to spend some quality time in the kitchen for this masterpiece!
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Essentials Equipment You Need
Keep these handy tools ready for smooth preparation!
- Large pot – For boiling the potatoes.
- Heavy skillet – To fry lardons, onions, and garlic.
- Gratin dish or casserole dish – Perfect for layering and baking.
- Sharp knife – Makes slicing the potatoes and cheese a breeze.
- Cutting board – For prepping the vegetables and cheese.
How to Make Tartiflette Savoyarde with Reblochon Cheese?
Making Tartiflette takes some effort, but the result is more than worth it. Here’s how to bring this cheesy goodness to life.
Prepare the Potatoes
Start by peeling and boiling the potatoes in salted water until they’re just tender. Avoid overcooking them; they should hold together when sliced. Drain the potatoes and set them aside to cool. Once cool, slice them into even rounds. This step forms the base of your dish.
Sauté the Lardons, Onions, and Garlic
Heat a skillet over medium heat and fry the lardons until crispy. Add the diced onions and garlic, stirring occasionally. Cook until the onions caramelize and turn golden. This step is key for layering flavor! Pour in half the wine to deglaze the skillet, letting it reduce slightly before removing from the heat.
Assemble the Dish
Start by lightly buttering your gratin dish. Add a layer of the sliced potatoes at the bottom, then spread half of the lardon-onion mixture on top. Repeat with another layer of potatoes and the remaining mixture.
Sprinkle cubed Reblochon cheese over this, ensuring even coverage. Pour the remaining wine and dollop crème fraîche across the surface. Season lightly with salt and a generous grind of black pepper.
Bake to Perfection
Preheat the oven to 200°C (400°F). Place the gratin dish in the center of the oven and bake for 20-25 minutes. The cheese should melt into a creamy, bubbly topping with golden-brown edges. Let it cool slightly before serving.
Additional Tips for Making This Recipe Better
These tips come from trial and (very enjoyable) error while making Tartiflette Savoyarde. Here’s how you can elevate your dish.
- Use fresh, high-quality cheese for the best melt and flavor.
- Cool the potatoes completely before slicing to avoid crumbling.
- If wine isn’t an option, substitute with unsalted chicken or vegetable stock for moisture.
- Serve it hot as the cheese firms up when cooled, and it loses some of its creamy texture.
- I like to prepare the lardon-onion mixture in advance to cut prep time on busy days.
How to Serve Tartiflette Savoyarde with Reblochon Cheese?
Presentation is half the fun with this dish! Serve Tartiflette straight from the baking dish for a rustic, family-style feel. Pair it with a crisp green salad and tangy cornichons to cut through the richness.
A loaf of crusty artisan bread is perfect for scooping up the creamy sauce. For an elegant touch, garnish with fresh parsley or thyme before serving. Don’t forget a glass of dry white wine to complete the experience!
Nutritional Breakdown: What’s in a Serving of Tartiflette Savoyarde?
Here are the approximate nutritional values per serving of Tartiflette Savoyarde.
- Calories: 957
- Protein: 38g
- Carbohydrates: 76g
- Fat: 54g
Make Ahead and Storage
Tartiflette is a great make-ahead meal if you plan your steps.
Restoring
You can assemble Tartiflette up to a day in advance and store it in the fridge. Let it sit at room temperature for about 30 minutes before baking to ensure even cooking and the best texture and flavor.
Freezing
Tartiflette freezes well in individual portions using airtight containers. It’s best to freeze after cooking, as pre-cooked potatoes hold up better than raw ones. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, place Tartiflette in an oven-safe dish and bake at 180°C (350°F) for 15–20 minutes until heated through. Cover with foil if needed to prevent the top from over-browning while the inside warms up.
Why You’ll Love This Recipe
Tartiflette Savoyarde is the ultimate comfort food with so many reasons to adore it.
- Rich and Flavorful: The combination of creamy cheese and smoky bacon is irresistible.
- Easy to Customize: Swap out ingredients to match dietary needs or preferences.
- Perfect for Sharing: This hearty dish is ideal for family meals or gatherings.
- Simple Ingredients: You don’t need a gourmet pantry to create something outstanding.
- Snowy Day Staple: Whether it’s après ski or just a chilly evening, it’s perfect for warming you up!
With its oozy cheese, crispy edges, and rich layers, Tartiflette Savoyarde is a dish that’s hard to forget. Make it once, and it’ll quickly become a household favorite for special dinners or when you need a little extra indulgence!
FAQs
Can I use a different cheese if I can’t find Reblochon?
Yes, Brie or Camembert work well as substitutes.
Can I prepare Tartiflette ahead of time?
Yes, you can assemble it a day before and bake when ready.
How can I make a vegetarian Tartiflette?
Replace bacon with sautéed mushrooms or caramelized onions.
What’s the best way to serve Tartiflette?
Pair it with a crisp green salad and fresh bread.
How do I store leftovers?
Keep it in the fridge for up to 3 days and reheat in the oven.