Sweet Coconut Cream Pancake Recipe

Fluffy Sweet Coconut Cream Pancake Recipe for a Perfect Morning

I absolutely adore starting my day with a warm, comforting stack of pancakes, and this recipe has become a weekend staple in my home. These Sweet Coconut Cream Pancakes are wonderfully fluffy, with a rich coconut taste that feels like a mini vacation.

They are surprisingly simple to whip up, making your mornings both delicious and stress-free. If you enjoy this, you might also like to explore our guide for a Honey Lime Basil Peach Salad Recipe for another kitchen adventure.

Additional Tips for Making this Recipe Better

After making these pancakes countless times, I’ve picked up a few tricks that take them from great to absolutely perfect.

• I always let the batter rest for about 5-10 minutes after mixing. This allows the gluten to relax and the baking powder to activate, resulting in even fluffier pancakes.
• Don’t press down on the pancakes with your spatula after flipping them! This common mistake will deflate them and make them dense. Let them cook undisturbed.
• For an extra touch of flavor, I like to toast the shredded coconut in a dry pan for a few minutes before adding it to the batter. It brings out a nutty, deeper coconut taste.
• I find that using full-fat coconut cream gives the richest flavor and creamiest texture. If you use a lighter version, the pancakes might not be as decadent.

Variations to Try

One of the best things about pancakes is how easy they are to customize. Here are a few ideas to switch things up. You can also explore our other dinner recipes for more meal inspiration.

• Fruity Twist: Fold in 1/2 cup of fresh blueberries, mashed bananas, or diced pineapple into the batter for a fruity burst.
• Chocolate Chip: Add 1/2 cup of semi-sweet or dark chocolate chips to the batter for a decadent, melty treat.
• Gluten-Free: Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend to make this recipe accessible for those with gluten sensitivities.
• Dairy-Free: To make these pancakes dairy-free, simply replace the melted butter with an equal amount of melted coconut oil or another dairy-free butter alternative.

Equipment You Need

You don’t need any fancy gadgets for this recipe, just a few kitchen basics.

• Mixing Bowls: One large bowl for dry ingredients and one medium bowl for wet ingredients.
• Whisk: For thoroughly combining both the wet and dry ingredients separately.
• Non-Stick Skillet or Griddle: Essential for cooking pancakes without them sticking to the surface.
• Measuring Cups and Spoons: For accurate measurements to ensure the recipe turns out perfectly.
• Spatula: A thin, flexible spatula is best for easily flipping the pancakes.

How to Serve Sweet Coconut Cream Pancakes

Presentation can make a simple breakfast feel like a special occasion. Here are some serving suggestions.

• Stack the pancakes high and top with a pat of butter and a generous drizzle of warm maple syrup.
• Garnish with fresh tropical fruits like sliced mango, pineapple, or banana to complement the coconut flavor.
• For a dessert-like treat, add a dollop of whipped cream and a sprinkle of toasted coconut flakes. If you love drink recipes, you should check out our Mango Mojito Recipe.
• Serve alongside a savory element like crispy bacon or sausage links to balance the sweetness.

Calories Count

Here is the approximate nutritional information for one pancake.

• Calories: 180
• Carbohydrates: 23g
• Protein: 3g
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 150mg
• Fiber: 1g
• Sugar: 3g

How to Store Sweet Coconut Cream Pancakes

Leftover pancakes are great for a quick breakfast on another day. Follow these simple storage tips.

• Refrigerating: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, let the pancakes cool completely, then stack them with parchment paper between each one. Place them in a freezer-safe bag or container for up to 2 months.
• Reheating: Reheat refrigerated or frozen pancakes in the microwave, toaster, or on a skillet over low heat until warmed through.

Why You’ll Love This Recipe

There are so many reasons to fall in love with these simple yet impressive pancakes.

• Incredibly Easy: The recipe uses basic ingredients and straightforward steps, making it perfect for cooks of all skill levels.
• Quick to Make: From start to finish, you can have a delicious breakfast on the table in just 25 minutes.
• Amazing Flavor: The rich coconut cream gives these pancakes a unique tropical flavor that is a refreshing change from standard buttermilk pancakes.
• Super Fluffy Texture: Following the instructions carefully will reward you with light, airy, and perfectly fluffy pancakes every time.
• Highly Customizable: It’s easy to add your favorite mix-ins or toppings to create a new variation each time you make them.

Ben Carraoli

Sweet Coconut Cream Pancake recipe

I absolutely adore starting my day with a warm, comforting stack of pancakes, and this recipe has become a weekend staple in my home. These Sweet Coconut Cream Pancakes are wonderfully fluffy, with a rich coconut taste that feels like a mini vacation.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 3

Course: Breakfast

Calories: 180

Ingredients Method

Ingredients

  

• 1 cup all-purpose flour: This is the foundation of our pancakes creating the light and fluffy structure we all love.
• 1 tablespoon sugar: Just a touch of sweetness to complement and enhance the coconut flavor.
• 1 teaspoon baking powder: This leavening agent is key to making the pancakes rise and achieve that perfect fluffiness.
• 1/2 teaspoon baking soda: Works with the baking powder to give the pancakes an extra lift.
• 1/4 teaspoon salt: A small amount is essential to balance the sweetness and bring out all the other flavors.
• 1 cup coconut cream: The star ingredient! It provides a rich creamy texture and a wonderful tropical taste.
• 1 large egg: This acts as a binder holding all the ingredients together for the ideal pancake consistency.
• 2 tablespoons melted butter: Adds moisture and a rich buttery flavor for a more indulgent pancake.
• 1 teaspoon vanilla extract: A splash of vanilla deepens the overall flavor profile making each bite more delicious.
• 1/4 cup shredded coconut optional: For true coconut lovers, this adds a lovely texture and an extra burst of coconut flavor.

Method

 

1. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Mixing these dry components thoroughly ensures that the leavening agents are evenly distributed, which is crucial for getting consistently fluffy pancakes with every batch you make.
2. In a separate medium-sized bowl, combine the coconut cream, egg, melted butter, and vanilla extract. Whisk these wet ingredients until they are smooth and well-blended. Using room temperature ingredients can help them combine more easily, creating a smoother final batter.
3. Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently with a spatula or spoon until they are just combined. It’s important not to overmix; a few lumps in the batter are perfectly fine and actually help create a tender pancake. If you’re using it, now is the time to fold in the shredded coconut.
4. Place a non-stick skillet or griddle over medium heat. Add a small amount of butter or a light coating of cooking spray to prevent the pancakes from sticking. You’ll know the skillet is ready when a drop of water sizzles and evaporates quickly. A properly heated pan is key to achieving that beautiful golden-brown finish.
5. Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for about 2-3 minutes, or until you see bubbles forming on the surface and the edges look set. Flip the pancake carefully and cook for another 1-2 minutes on the other side, until it is golden brown and cooked through.
6. As the pancakes finish cooking, transfer them to a plate. You can keep them warm in a low-temperature oven while you cook the remaining batter. Stack them high and serve them warm with your favorite toppings for a delightful breakfast experience.