Do Share Recipe

I still remember the first time I made this Strawberry Crunch Brownies Recipe—one bite and I was hooked. The soft strawberry base, creamy frosting, and crunchy topping reminded me of those classic strawberry shortcake ice cream bars. I loved how simple the process was, yet the final result looked bakery-worthy.

When I served these, everyone asked how I made them so pretty and flavorful. If you enjoy layered desserts with fun textures, this recipe is going to be a keeper. You can also enjoy similar treats like the Chocolate Espresso Banana Bread Recipe for another chocolatey twist.

Ingredients

Each ingredient plays a key role in flavor and texture, so using the right ones really makes a difference.

Brownie Base

15.25 oz strawberry cake mix – gives a vibrant strawberry flavor and a soft brownie-like texture
1 large egg – helps bind everything together and adds structure
½ cup salted butter, melted – makes the brownies rich and moist
3 tablespoons heavy cream – keeps the base soft and tender
1 cup white chocolate chips – balances the strawberry flavor with creamy sweetness

Creamy Frosting Layer

8 oz cream cheese, room temperature – creates a smooth and tangy base
⅓ cup powdered sugar – dissolves easily for a lump-free frosting
⅓ cup sour cream – adds lightness and a subtle tang
1 teaspoon vanilla extract – enhances the overall flavor
8 oz whipped topping – keeps the frosting airy and fluffy

Crunchy Topping

36 vanilla sandwich cookies – form the classic crunchy layer
¼ cup strawberry syrup – coats the crumbs with color and fruity flavor
Fresh strawberries (optional) – for garnish and extra freshness

Note: This ingredient quantity makes several servings, perfect for sharing at gatherings or family desserts. You can also explore other savory and sweet combinations like the Teriyaki Chicken Skewers Recipe for an entirely different flavor experience.

Variations

You can easily customize this recipe to suit different preferences.

Dairy-free: Use dairy-free butter, vegan cream cheese, and coconut whipped topping.
Lower sugar: Choose reduced-sugar cake mix and sugar-free syrup.
Extra strawberry flavor: Mix freeze-dried strawberry powder into the crunch topping.
Chocolate twist: Add a thin layer of melted chocolate between the brownie and frosting.

Cooking Time

Here’s how long you’ll need from start to finish:

Prep Time: 20 minutes
Cooking Time: 18–23 minutes
Total Time: About 40 minutes

Equipment You Need

Having the right tools makes the process smooth and stress-free.

9×13-inch baking pan – for evenly baked brownies
Mixing bowls – to prepare batter, frosting, and topping
Electric mixer or whisk – to make the frosting smooth and creamy
Food processor or rolling pin – for crushing cookies
Spatula – for spreading layers evenly

How to Make Strawberry Crunch Brownies Recipe

This recipe comes together in simple layers that are easy to follow.

Prepare the Pan

Preheat your oven and grease or line a baking pan with parchment paper. This helps the brownies release easily and keeps edges from sticking. A prepared pan saves time during cleanup.

Make the Strawberry Brownie Base

Mix the strawberry cake mix, egg, melted butter, and heavy cream until smooth. Stir in white chocolate chips gently. Spread the thick batter evenly into the prepared pan.

Bake and Cool

Bake until the edges are set and a toothpick inserted comes out mostly clean. Let the brownies cool completely before adding any topping to prevent melting or sliding.

Prepare the Frosting

Beat the cream cheese and powdered sugar until smooth. Add sour cream and vanilla, then gently fold in whipped topping. This creates a light, spreadable frosting.

Make the Crunch Topping

Crush the vanilla cookies into small crumbs. Drizzle in strawberry syrup and pulse or mix until evenly coated. The crumbs should be slightly chunky for texture.

Assemble the Brownies

Spread the frosting evenly over the cooled brownie base. Sprinkle the strawberry crunch topping generously on top. Slice into squares and chill before serving for clean cuts.

Additional Tips for Making This Recipe Better

After making these brownies several times, here’s what I’ve learned:

I always let the brownies cool completely before frosting—this keeps the layers neat.
Using room-temperature cream cheese makes the frosting much smoother.
I avoid crushing the cookies too finely so the topping stays crunchy.
Chilling the brownies for at least 30 minutes helps the layers set beautifully.

How to Serve Strawberry Crunch Brownies Recipe

These brownies look stunning on a dessert platter. I like serving them chilled with fresh strawberry slices on top for color. They pair wonderfully with vanilla ice cream or a drizzle of strawberry syrup. For parties, cut them into smaller squares for easy serving.

Nutritional Information

Here’s a general nutritional snapshot per serving:

Calories: Approximately 400 kcal
Protein: Around 4 g
Carbohydrates: About 50 g
Fat: Roughly 20 g

This dessert is indulgent, rich, and perfect for special treats.

Make Ahead and Storage

Storing

Store the brownies in an airtight container in the refrigerator. They stay fresh for up to 4–5 days and taste even better once chilled.

Freezing

You can freeze individual slices by wrapping them tightly. They keep well for up to 3 months when frozen properly.

Reheating

These brownies are best served chilled or at room temperature. If frozen, thaw in the refrigerator before serving for best texture.

Why You’ll Love This Recipe

There are so many reasons this dessert stands out:

Easy to make: Simple ingredients and clear steps make it beginner-friendly.
Layered texture: Soft, creamy, and crunchy in every bite.
Customizable: Easy to adapt with different flavors or dietary swaps.
Visually appealing: Bright pink topping makes it perfect for parties and celebrations.

Ben Carraoli