Do Share Recipe

Steak Shish Kabob Marinade Recipe – Juicy Grilled Perfection

I recently tried making steak shish kabobs with this incredible marinade, and I can confidently say it’s a total flavor game-changer!

The juicy beef combined with fresh vegetables, all grilled to perfection, created a dish that looked and tasted like it came straight from a high-end grill house.

Preparing the marinade was super easy, and the smoky, charred results were so worth it. I’m certain you’ll love it as much as my family did. Make your meal exciting with our Gordon Ramsay Steak Marinade Recipe.

Ingredients for Steak Shish Kabob Marinade Recipe

Here are some ingredients for steak shish kabob marinade:

For the marinade:

½ cup soy sauce
⅓ cup vegetable oil
¼ cup lemon juice
1 garlic clove, minced
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 ½ teaspoons salt
1 teaspoon freshly cracked black pepper

For the kabobs:

1 ½ pounds lean beef, cut into 1-inch cubes
16 mushroom caps
2 green bell peppers, cut into chunks
1 red bell pepper, cut into chunks
1 large onion, cut into large squares

Note: Ingredients yield 4 servings; adjust quantities to serve your group.

Variations to Try

If you’re looking to shake things up or adapt the recipe to meet dietary needs, here are some variations:

Healthier version: Use olive oil instead of vegetable oil and low-sodium soy sauce.
Spicy twist: Add a dash of cayenne pepper or chili flakes to the marinade.
Citrus swap: Replace lemon juice with lime juice for a tangier flavor.
Vegetarian option: Marinate a mix of tofu and hearty vegetables like zucchini instead of beef.
Sweet and savory: Add a tablespoon of honey or brown sugar for a hint of caramelized sweetness.

Find more meal ideas in our full guide to dinner recipes.

Cooking Time

Here’s a quick breakdown of how long it will take to prepare and enjoy this recipe:

Prep Time: 20 minutes
Marinating Time: 16 hours
Cooking Time: 25 minutes
Total Time: 16 hours and 45 minutes

Equipment You Need

Gather these tools to make the process smooth and mess-free:

Mixing bowl: For preparing and whisking the marinade.
Resealable plastic bag or container: For marinating the beef and mushrooms.
Metal or wooden skewers: To assemble the kabobs.
Grill or grill pan: To cook the kabobs to perfection.
Tongs: For flipping the skewers while grilling.
Small saucepan: For boiling the marinade to use as a basting sauce.

How to Make Steak Shish Kabob Marinade?

Creating this marinade and assembling your kabobs is as easy as it gets! Here’s a step-by-step guide to ensure fantastic results.

Step 1: Prepare the Marinade

Start by whisking together the soy sauce, vegetable oil, lemon juice, minced garlic, prepared mustard, Worcestershire sauce, salt, and cracked black pepper in a mixing bowl. The combination of tangy, savory, and aromatic ingredients forms the base of the marinade.

Step 2: Marinate the Beef

Place the beef cubes into a resealable bag or container and pour in the marinade. Seal the bag, removing any excess air, and give it a good shake to ensure the meat is evenly coated. Refrigerate for at least 8 hours or overnight for the beef to absorb all the delicious flavors.

Step 3: Add the Mushrooms

Add the mushroom caps to the bag once the beef has marinated for a few hours. This ensures the mushrooms soak up just the right amount of marinade without becoming overly soft or breaking apart.

Step 4: Boil the Marinade

Before grilling, remove the beef and mushrooms from the marinade, but don’t toss it out! Pour the leftover marinade into a saucepan and bring it to a full boil for about 10 minutes. This sterilizes it, turning it into a safe and flavorful basting sauce.

Step 5: Assemble the Kabobs

Thread the beef cubes, mushrooms, bell pepper chunks, and onion squares onto skewers. Alternate the ingredients to make colorful and visually appealing kabobs.

Step 6: Grill and Baste

Preheat your grill or grill pan to high heat and lightly oil the surface to prevent sticking. Place the assembled kabobs onto the grill, turning them frequently while basting with the boiled marinade. Grill for about 15 minutes or until the beef is fully cooked with a slightly charred exterior.

Step 7: Serve and Enjoy

Transfer your grilled kabobs to a platter and serve hot. Pair them with your favorite side dishes, and enjoy every savory, smoky bite.

Why You’ll Love This Recipe?

This marinade will quickly become your go-to for grilling season. Here’s why:

Full of flavor: It packs a perfect blend of savory, tangy, and smoky elements.
Family-friendly: Ideal for backyard BBQs or weeknight dinners with the crew.
Customizable: Easily adapt to suit different dietary needs or personal tastes.
Simple to make: A stress-free way to elevate your grilling game.

How to Serve Steak Shish Kabob Marinade?

Serving these kabobs is as fun as making them! Here are some ideas to enhance your presentation:

Serve the kabobs over a bed of fluffy rice or couscous for a complete meal.
Garnish with chopped parsley or cilantro for a pop of freshness and color.
Provide a side of garlic yogurt sauce or tzatziki for dipping.
Add some grilled pita bread for a Mediterranean twist.

Try our flavorful Steak Marinade for Salad Recipe to upgrade your meals.

Nutritional Information

Here’s a quick glimpse at the nutritional content:

Calories: 626
Protein: 54g
Carbohydrates: 15g
Fat: 39g

Make Ahead and Storage

Planning ahead? This recipe makes it easy to prepare or store for future use. The marinade can be made in advance and stored in the fridge for up to 3 days. If you’re prepping kabobs, assemble them and freeze them uncooked on a sheet tray.

Once frozen, transfer them to an airtight container and freeze for up to 3 months. Cooked kabobs can be stored in the refrigerator for up to 4 days. Reheat them in the oven or microwave until they are warmed through.

Tips for Making the Recipe

From my experience making this dish, here are a few tips for perfect kabobs:

Use fresh ingredients: Fresh vegetables and herbs elevate the flavors.
Keep space on skewers: Avoid overcrowding ingredients for even cooking.
Separate skewer types: If needed, thread meat and veggies separately since their cooking times can vary.
Oil the grill grates: Prevent sticking and achieve those signature grill marks.
Keep an eye on the heat: High heat is great, but don’t overcook the beef or veggies.

Do You Marinate Shish Kabobs?

Absolutely! Marinating shish kabobs is essential for infusing the meat and vegetables with deep flavor. A good marinade not only enhances the taste but also tenderizes the beef, making it more succulent after grilling.

What Steaks Are Best for Shish Kabobs?

Cuts like sirloin, ribeye, or tenderloin work best for shish kabobs. These cuts are naturally tender and hold up well to grilling without becoming tough or chewy. Sirloin is a popular choice thanks to its balance of affordability, tenderness, and flavor.

Enjoy this steak shish kabob marinade recipe, and get ready for rave reviews at your next BBQ or family dinner!

Ben Carraoli