Juicy Steak Gyro Bowl Recipe with Tzatziki & Pita
When I first made steak gyro bowls, I couldn’t believe how simple yet delicious they turned out. Juicy marinated steak combined with fresh vegetables, creamy tzatziki, and soft pita bread made for a meal that felt like a Mediterranean getaway on a plate.
What I loved most was how customizable they are, perfect for both family dinners and meal prep. Upgrade your taco night with our easy Steak Fajitas Recipe.
Variations to Try
Steak gyro bowls are adaptable to your dietary needs and taste preferences. Try these simple substitutions!
- Use whole wheat or gluten-free pita for a healthier or allergy-friendly option.
- Swap tzatziki for hummus or tahini for a dairy-free alternative.
- Add extra veggies like cucumbers, bell peppers, or pickled red onions for more crunch and flavor.
- Replace the steak with grilled chicken, lamb, or tofu for different protein options.
- Try sherry or apple cider vinegar instead of red wine vinegar for a milder tang.
Planning family meals? Explore our dinner recipes guide with options for every occasion.
Cooking Time
This recipe comes together efficiently with a little prep.
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Marinating Time (optional): 1 hour
- Total Time (with marinating): 1 hour 25 minutes
Equipment You Need
Gather these tools for a seamless cooking experience.
- Mixing bowl: For preparing the marinade.
- Grill pan or skillet: To cook the steak to perfection.
- Sharp knife and cutting board: Essential for slicing the steak and vegetables.
- Tongs or spatula: For flipping the steak on the grill.
Why You’ll Love This Recipe?
If you need more reasons to try this recipe, here’s why it’s amazing.
- Quick to prepare and perfect for a weeknight dinner.
- Easily customized for various dietary preferences.
- Loaded with fresh, vibrant Mediterranean flavors.
- Ideal for meal prepping ahead of a busy week.
How to Serve Steak Gyro Bowls?
For a beautiful presentation, arrange the ingredients neatly in a wide bowl. Start by laying down the pita bread as a base, then layer the lettuce, steak, and other toppings.
Serve with lemon wedges on the side for extra brightness and a sprinkle of fresh herbs, like parsley or mint. This makes the bowl look just as amazing as it tastes. For tender and smoky flavors, pair with the Mango Mojito Recipe today.
Nutritional Information
Here’s a quick look at the nutritional facts per serving.
- Calories: 682
- Protein: 43g
- Carbohydrates: 37g
- Fat: 40g
Make Ahead and Storage
Steak gyro bowls are a fantastic option for meal prep, and leftovers store beautifully.
- Keep the cooked steak and toppings in separate airtight containers in the fridge. The steak will stay fresh for up to 3 days.
- To reheat, warm it gently in a skillet or microwave to avoid overcooking. You can also freeze the cooked, sliced steak for up to two months.
- When it’s time to eat, assemble the bowls with freshly prepped toppings.
Tips for Making the Recipe
Having made this recipe a few times, I’ve picked up some helpful tips.
- Always cut the steak against the grain to ensure tender slices.
- Don’t skip the resting time after cooking the steak to lock in the juices.
- Use fresh, high-quality pita for the best taste and texture.
- Adjust the seasoning in the marinade to your flavor preference, like adding lemon zest for extra brightness.
- Prepare the veggies and tzatziki sauce ahead of time for quicker assembly.
What is in a Steak Gyro?
A gyro traditionally includes tender meat (in this case, marinated steak) tucked into soft pita bread, accompanied by toppings like lettuce, tomatoes, onions, and a creamy tzatziki sauce. It’s a flavorful mix of savory, fresh, and tangy elements.
What Goes in a Gyro Bowl?
A gyro bowl contains all the components of a gyro but is deconstructed into a bowl format. Expect layers of shredded greens, grilled meat (like steak or chicken), fresh veggies, and a drizzle of creamy sauce, served with pita bread on the side or torn up as croutons. It’s a lighter yet still hearty take on the classic.
Steak gyro bowls are a fresh, flavorful, and comforting option that brings Mediterranean-inspired cuisine to your home. Each bowl is endlessly customizable, making it a meal everyone can enjoy. Give it a try and watch it become a favorite in your weekly rotation!
Steak Gyro Bowl Recipe
Ingredients
Method
- The marinade is what makes the steak so flavorful. Mix olive oil, oregano, red wine vinegar, and grated garlic in a large bowl. Add the steak and coat it thoroughly in the mixture. Cover and refrigerate for at least 30 minutes, or up to 4 hours for the best results. Remember to bring the steak to room temperature before cooking.
- Preheat your grill pan or skillet to medium-high heat. Season both sides of the steak with salt and pepper, then remove any excess marinade. Grill the steak for 5-7 minutes on each side, depending on your preferred doneness. Medium-rare (130°F-135°F) is ideal for juicy meat. Once cooked, transfer to a cutting board and let it rest for 5 minutes to retain the juices.
- Slice the rested steak thinly, cutting against the grain to ensure tenderness. This will result in soft, manageable pieces perfect for layering in your gyro bowls.
- Arrange warmed pita bread in your bowls or serve as a side. Layer shredded lettuce, thinly sliced onions, tomatoes, and the sliced steak on top. Drizzle with creamy tzatziki sauce for the finishing touch. Feel free to add more of your favorite toppings for a personal twist.