Do Share Recipe

Steak And Cheese Garlic Toast Recipe | Savory Snack Idea

I just whipped up this delicious sandwich and I’m excited to share it with you: my Steak and Cheese Garlic Toast Recipe. I was craving something hearty, gooey, and full of flavor, and after a bit of improvising I landed on this recipe. The first bite—melty cheese, tender steak, crisp garlic toast—was pure comfort.

If you love steak dishes, you might also enjoy the Steak Frites Recipe for another delicious way to enjoy tender, flavorful beef. I couldn’t help but go back for seconds. Whether you’re making it for lunch or a casual dinner, this one’s a winner.

Ingredients

Here are the ingredients you’ll need, along with notes on why each one matters and some pro tips:

6 slices of frozen garlic-cheese Texas toast bread — this thicker, garlic-buttery bread gives you a sturdy base with extra flavor.
½ cup diced green bell peppers — adds a fresh pop of color and mild crunch; don’t use frozen if you want a good texture.
½ cup sliced onions — brings sweetness and caramel-like flavor when cooked; using fresh onions makes a difference.
12 ounces of thinly shaved steak (cheesesteak-style) — easy to cook quickly and gives you tender meat throughout.
3 slices of provolone cheese — great melting cheese with gentle flavor that pairs well with steak.
3 slices of mozzarella cheese — gives that gooey, stretchy texture that turns this into a satisfying sandwich.
Salt and pepper to taste — simple seasoning to bring out flavors; fresh-ground pepper works best.
Olive oil and butter (as needed) — olive oil to sauté vegetables, butter for toasting the sandwich adds richness and crispness.

Note: serves approximately 3

Variations

Here are a few alternate ingredient ideas if you want to switch things up:

Go dairy-free: swap provolone and mozzarella for a vegan melting cheese or omit altogether and use avocado slices for creaminess.
Lower sodium or lighter: choose whole-wheat bread instead of Texas toast, use leaner steak cut and less butter.
Flavor enhancements: add sliced mushrooms, roasted red peppers, or a sprinkle of red pepper flakes for heat.
Make it breakfast-friendly: top with a fried egg or serve open-faced with arugula and hot sauce.

You can also try the Chicken Florentine Recipe for another satisfying protein-based meal.

Cooking Time

Here’s how long the steps will take you:

Prep Time: ~10 minutes
Cooking Time: ~15 minutes
Total Time: ~25 minutes

Equipment you need

Skillet or frying pan — for sautéing the veggies and steak.
Another skillet or same pan (cleaned) — for toasting the sandwich in butter.
Baking sheet or oven-safe tray — if you prefer to bake the toast components first.
Spatula or tongs — to flip the sandwich and handle ingredients easily.

How to Make Steak and Cheese Garlic Toast?

Prepare the garlic-cheese bread

First, bake the frozen garlic-cheese Texas toast according to the package instructions until it’s golden and crisp. Then let it cool slightly so it holds up well when assembled.

Sauté the vegetables

While the bread is cooling, heat a bit of olive oil in a skillet over medium heat. Add the diced green bell peppers and sliced onions, sautéing until they’re tender and fragrant. Set aside.

Cook the steak

In the same or another hot skillet, cook the thinly shaved steak until it’s nicely browned and seasoned with salt and pepper. Remove from heat and set aside.

Build the sandwiches

On three slices of the cooled toast, place one slice of provolone. Top each with a portion of the cooked steak, followed by the sautéed onions and peppers. Then add a slice of mozzarella and place a second slice of garlic-cheese toast on top.

Toast in butter

Melt some butter in a clean skillet over medium heat. Carefully place each sandwich into the pan and cook a few minutes per side until the bread is toasted and the cheeses are melted and oozy.

Serve

Transfer the sandwiches to a plate, let them rest for a minute so the cheese sets slightly, then slice and serve while warm and gooey.

Additional Tips for Making this Recipe Better

From my experience making this, here are some extra tips:

I like to toast the bread a bit extra beyond package instructions—it gives a firmer, crunchier base so it doesn’t get soggy.
When cooking the steak, I season just at the end so it stays juicy and doesn’t overcook from excess salt.
I always let the assembled sandwich rest for 30 seconds after removing from pan—it keeps the cheese from running everywhere.
If I’m worried about the bottom slice getting too browned, I’ll use a medium-low heat for the final toasting and cover the pan for 10 seconds to melt the cheese without burning.
I recommend slicing the sandwich diagonally—it just looks better and makes it easier to eat.

How to Serve Steak and Cheese Garlic Toast?

Serve on a white plate so the colors pop—golden toast, green peppers, juicy steak. Garnish with a handful of fresh arugula or chopped parsley for a green contrast. Offer condiments like pickled jalapeños or a drizzle of sriracha mayo to give an extra kick.

For sides, pair with crisp oven-baked fries or a simple side salad for balance. Slice each sandwich diagonally, stack slightly overlapping, and maybe include a small ramekin of garlic-herb butter to dip each bite into.

Nutritional Information

Here are approximate nutrition facts per serving:

Calories: ~960 kcal
Protein: ~48 g
Carbohydrates: ~61 g
Fat: ~58 g

Make Ahead and Storage

Storage

Once the sandwiches have cooled, wrap them tightly in aluminum foil and store in the refrigerator. They’ll keep fresh for up to 3 days.

Reheating

To reheat, unwrap and place in an oven at ~350°F (175°C) for a few minutes until cheese melts and bread toasts again. You can also use a toaster oven or skillet for crispness.

Freezing

If you want to freeze, wrap each sandwich individually in foil and place in a sealed freezer-safe bag. Freeze for up to 2 months. Reheat from frozen by adding a couple extra minutes in an oven at ~350°F until hot through.

Why You’ll Love This Recipe

Here are a few great reasons to give this a try:

It’s super easy to prepare — from start to finish in about 25 minutes, with minimal fuss.
The flavor combo is irresistible: juicy steak, melty cheese, and garlic-buttered toast all in one.
It offers versatility — you can tweak the bread, cheeses or add veggies to suit your taste or dietary needs.
It’s comfort food done right — hearty, satisfying and ideal for lunch or casual dinner.
You can customize for dietary options — swap in vegan cheese, use gluten-free bread or use leaner steak to fit your nutrition goals.

I hope you enjoy making this Steak and Cheese Garlic Toast as much as I did. Let me know how it turns out, and feel free to tweak it to your liking!

Ben Carraoli