If there’s one dish I can never get enough of, it’s this Spicy Korean BBQ Chicken Rice Bowl. After making it recently, I was blown away by the punchy flavors of the chicken, coated in a sweet and spicy sauce, perfectly balanced by crunchy veggies and buttery avocado slices.
This meal is not only a feast for the palate but also incredibly customizable, so you can adapt it to your preferences. If you’re into bold flavors and satisfying meals, you’ll find this recipe as irresistible as I do. You can also enjoy similar bold flavors like those in these roasted jalapeño popper grilled cheese sandwiches.
Ingredients You Will Need
Here’s what you’ll need to whip up this flavorful rice bowl. Don’t skip on the details—we’ve included pro tips to make all the difference.
- ¼ cup gochujang (Korean red chili paste): This is the key to that deep, spicy-sweet flavor.
- ¼ cup granulated sugar: Balances the heat perfectly, but you can adjust to your preference.
- 2 tablespoons minced garlic (around 5 cloves): Fresh garlic intensifies the marinade’s flavor.
- 2 tablespoons vegetable oil + extra for cooking.
- 1 tablespoon gochugaru (Korean chili flakes): Adds smoky heat and depth; adjust for spice level.
- 1 tablespoon soy sauce: A salty umami base that ties everything together.
- 1 tablespoon sesame oil (toasted): It’s nutty and aromatic, bringing that authentic Korean flavor.
- 1 teaspoon kosher salt.
- ¼ teaspoon cracked black pepper (optional): For a touch of warmth.
- 8 boneless, skinless chicken thighs (about 2 lb): Cut into large chunks to keep them juicy.
Ingredients for the Bowl:
- 4 cups cooked white rice (or grain of choice): Acts as the hearty base.
- 1 head romaine lettuce (washed and chopped into bite-sized pieces): Adds crunch and freshness.
- 1 large carrot (peeled and shredded): Sweet and vibrant.
- 1 English cucumber (sliced): Crisp and refreshing.
- 1 avocado (sliced): Rich and creamy.
- ⅓ red onion (thinly sliced, optional): For a zesty bite.
- Toasted sesame seeds (optional, for garnish).
Note: This recipe makes enough for 4 servings.
Variations to Try
Feel free to make it your own with these easy swaps:
- Vegetarian Option: Replace chicken with tofu. Pan-fry firm tofu cubes until golden, then coat them in the marinade.
- Grain Substitutes: Use quinoa, brown rice, or even noodles for variety.
- Spice Level: Dial it up or down by adjusting the gochugaru and gochujang quantities.
- Sugar-Free: Swap granulated sugar with stevia or a natural sweetener.
You can also try gyro bowl recipe for another great inspiration for grain bowls.
Cooking Time
Here’s how much time you’ll need:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
Equipment You Need
Get these items ready to make the process seamless:
- Mixing bowl: For marinating the chicken.
- Sharp knife: To chop chicken and veggies.
- Cutting board: Essential for ingredient prep.
- Frying pan or cast iron grill pan: Perfect for cooking the chicken with a charred finish.
- Tongs: Convenient for flipping chicken pieces.
- Rice cooker (optional): For effortlessly cooking rice.
How to Make Spicy Korean BBQ Chicken Rice Bowl
Making this recipe is a breeze! Follow these steps to recreate this delicious dish in your kitchen.
Step 1: Prepare the Marinade
Start by whisking together gochujang, sugar, garlic, vegetable oil, gochugaru, soy sauce, sesame oil, salt, and black pepper in a large bowl. Taste your marinade here to check the balance of sweet, savory, and spicy.
Once happy with the flavor, toss in the chicken chunks and coat them evenly. Leave the chicken to marinate for at least 15 minutes or up to 4 days for deeper flavor.
Step 2: Cook the Chicken
Heat oil in a frying pan over medium-high heat. Once shimmering, cook chicken pieces in batches, giving them space for a proper sear. This ensures caramelization and locks in flavor. Cook for 2-3 minutes per side, or until golden brown and fully cooked (165°F internal temperature). Remove the chicken and keep warm.
Step 3: Assemble the Bowls
Layer the cooked rice into 4 individual bowls. Add romaine lettuce, shredded carrots, cucumber slices, avocado, and any additional vegetables. Finally, top it off with the rich, succulent chicken. Sprinkle sesame seeds on top if you’d like a finishing touch!
Additional Tips for Making This Recipe Better
Here are a few practical tips I use to amp up the flavor and experience:
- Marinate Ahead: The longer you marinate the chicken, the better the flavor infusion.
- Char is Key: A proper char on the chicken enhances the smoky, BBQ notes.
- Slice Fresh Veggies: Prep veggies on the day for maximum freshness and crunch.
- Customize Freely: Use what you have on hand. Even leftover roasted vegetables can work well in this dish.
How to Serve Spicy Korean BBQ Chicken Rice Bowl
The secret to serving this dish lies in presentation! Use large, shallow bowls to showcase all the vibrant colors. Arrange each ingredient in separate sections to give it a “chef’s touch.” Serve hot alongside kimchi, pickled radish, or a side like these comforting dinner recipes.
Nutritional Information
This dish is hearty and nutrient-packed! Per serving:
- Calories: 772
- Protein: 53g
- Carbohydrates: 78g
- Fat: 29g
How to Store the Dish
Here’s how to handle leftovers:
- Refrigerate: Keep in an airtight container for up to 3 days. Store components (chicken, rice, and veggies) separately for best freshness.
- Freeze: Freeze marinated chicken before cooking for up to 3 months. Thaw and cook fresh!
- Reheat: Reheat chicken in a frying pan over medium heat or microwave in 30-second bursts.
Why You’ll Love This Recipe
With just one bite, you’ll see why it’s a favorite:
- Quick and Easy: Comes together in just 30 minutes!
- Customizable: Make it vegetarian, gluten-free, or keto-friendly.
- Bold Flavors: Sweet, spicy, and savory in every bite.
- Versatile Ingredients: Swap out grains, proteins, or vegetables to suit your needs.
- Perfect Any Time: It works as a weekday dinner, meal prep, or even a weekend feast.
FAQs
Can I bake the chicken instead of pan-frying?
Yes! Baking the chicken at 375°F for 20-25 minutes works just as well. Flip halfway through for even cooking.
Is it necessary to use gochujang?
While gochujang is essential for authentic flavor, you can substitute it with a mix of sriracha or chili paste and honey to mimic the sweet and spicy notes.
What grains work best as a rice substitute?
Quinoa, bulgur, or even cauliflower rice are excellent alternatives for a healthier or low-carb option.
Can this be made ahead?
Absolutely! You can prep the components, including marinating the chicken and chopping veggies, a day or two before assembling.