When I first made Southern fried cabbage recipe, it instantly became a family favorite. The aroma of fried bacon and buttery cabbage filled my kitchen and promised a comforting dish packed with flavor. This recipe is perfect for weeknight meals or as a crowd-pleasing side dish.
Plus, it pairs wonderfully with dishes like lemon garlic shrimp, offering a delightful combination of tangy and hearty flavors. Trust me, once you try this, it will become a staple in your cooking repertoire.
Ingredients for Southern Fried Cabbage
The ingredients in this dish combine to create a rich, savory flavor that’s irresistible. Here’s what you’ll need:
- 4 to 6 slices of bacon (cooked crisp): The bacon adds a smoky depth to the dish. Save the drippings for cooking the cabbage.
- 2 tablespoons bacon drippings: Enhance the flavor of the vegetables as they cook.
- 2 tablespoons butter: For a rich and creamy texture, opt for unsalted butter.
- 1 medium onion, chopped: Sweet onions work best, but yellow onions are also a great option.
- 1 medium green bell pepper, chopped (you can combine green and red for a pop of color): Adds a mild sweetness and crunch.
- 1 teaspoon minced garlic: Fresh garlic will bring out the best flavors, but jarred minced garlic works in a pinch.
- 1 small head of cabbage, chopped: Choose fresh cabbage with firm, unblemished leaves.
- 1 teaspoon salt: Season as per your taste, but start small to avoid oversalting.
- 1/2 teaspoon black pepper: Adds a subtle spice.
- 1/2 teaspoon Cajun seasoning (optional): For a little kick, use a homemade or store-bought blend.
- 1 cup of chicken broth (low-sodium preferred): Helps soften the cabbage and adds a savory base.
- Paprika (for garnish): Sprinkle a bit on top for added flavor and color.
Note: This recipe makes about six servings. Adjust proportions if you’re cooking for a larger group.
Variations to Love
Want to switch things up? Here are some easy ingredient swaps and add-ons for different dietary needs:
- Dairy-Free: Substitute butter with a plant-based alternative or olive oil.
- Sugar-Free: This recipe is already naturally sugar-free!
- Protein Add-ins: Try smoked sausage, turkey bacon, or even shredded chicken for a heartier dish.
- Vegetarian Option: Skip the bacon and bacon drippings, and replace them with a mix of olive oil and butter.
- Extra Spice: Amp up the heat with crushed red pepper flakes or an extra dash of Cajun seasoning.
Try pairing it with mashed potatoes, roasted meats, or explore more dinner recipes for ideas.
Cooking Time
Here’s a quick breakdown of the time you’ll need for this recipe:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Equipment You Need
Make sure you have these tools handy for a smooth cooking experience:
- Large skillet or frying pan: A cast-iron skillet works great for even cooking.
- Spatula: Helps stir the ingredients without breaking them apart.
- Cutting board and knife: For chopping vegetables and bacon.
- Measuring spoons and cups: Ensures precise seasoning and measurements.
How to Make Southern Fried Cabbage
Southern Fried Cabbage is a flavorful side dish that combines crispy bacon, sautéed vegetables, and tender cabbage. It’s perfect for any Southern meal and easy to make. Here’s how to prepare it:
Step 1 – Prep Your Ingredients
Start by cooking the bacon until it’s crisp. Once done, set it aside on a paper towel to drain excess grease. Save two tablespoons of bacon drippings in the skillet for added flavor.
Step 2 – Sauté the Vegetables
Melt the butter into the reserved bacon drippings. Add the chopped onion, green pepper, and garlic. Sauté for about 2-3 minutes until fragrant and slightly softened.
Step 3 – Add the Cabbage and Spices
Now, toss the chopped cabbage into the skillet. Sprinkle in salt, black pepper, and Cajun seasoning if using. Stir the mixture well, coating all the cabbage in the seasonings.
Step 4 – Pour in the Chicken Broth
Pour in the chicken broth, which helps soften the cabbage and infuses it with a mouthwatering depth of flavor. Cover the skillet with a lid and reduce the heat to medium-low. Allow it to cook for 15-20 minutes, stirring occasionally.
Step 5 – Finish and Garnish
Turn off the heat once the cabbage reaches your desired softness. Crumble the crisp bacon over the top and sprinkle with paprika for a burst of color and extra taste. Serve hot and enjoy!
Additional Tips for Making This Recipe Better
From my experience, small tweaks can truly elevate this dish. Here are a few suggestions:
- Use fresh cabbage for the best texture and flavor. Don’t settle for pre-chopped or packaged versions if you can avoid it.
- Don’t skip the chicken broth. It complements the natural sweetness of cabbage and creates a moist, tender dish.
- Experiment with spices. If you love bold flavors, don’t hesitate to add your favorite seasoning mix!
- Crisp the bacon ahead of time. This will save you prep time if you’re in a rush.
- Adjust the texture. If you like a crunchier cabbage, cook it for a slightly shorter time.
How to Serve Southern Fried Cabbage
Southern fried cabbage shines as a versatile side dish, but it can also hold its own as a main course. Pair it with cornbread or a hearty entrée. It also complements protein-rich dishes like sweet and spicy chicken bowls. A sprinkle of fresh parsley or a wedge of lemon on the side can brighten up its rich flavors.
Nutritional Information
Here’s a quick nutritional snapshot (per serving):
- Calories: Approximately 120
- Protein: 5g
- Carbohydrates: 7g
- Fat: 9g
How to Store Southern Fried Cabbage
- Refrigerating: Store leftovers in an airtight container. They’ll stay fresh in the fridge for up to 4-5 days.
- Freezing: If you’d like to freeze it, make sure the dish cools completely. Place it in a freezer-safe bag or container, and it can be stored for up to 2 months.
- Reheating: Reheat on the stovetop or microwave until warmed through. For extra flavor, splash a bit of chicken broth into the pan.
Why You’ll Love This Recipe
The appeal of this recipe goes beyond just its flavor. Here’s why it’s worth trying:
- Simple yet delicious: The ingredients are few but work together beautifully.
- Quick to prepare: From chopping to cooking, it takes less than 40 minutes.
- Customizable: Works for a variety of diets, from keto-friendly to vegetarian.
- Budget-friendly: Cabbage is an affordable and nutritious vegetable.
- Comfort food at its best: It offers warmth and satisfaction every time.
FAQs
Can I make this dish ahead of time?
Yes! Southern fried cabbage tastes even better the next day as the flavors meld. Just store it properly and reheat.
Is this recipe keto-friendly?
Absolutely. The low-carb ingredients make it a great fit for a keto diet.
Can I use red cabbage instead of green?
Yes, red cabbage works for a vibrant, slightly sweeter variation.