Smoked Gouda Mashed Potatoes Recipe

Ultimate Smoked Gouda Mashed Potatoes Recipe

I just took classic comfort food to a whole new level with these Smoked Gouda Mashed Potatoes. The smoky twist gives this mash a gourmet feel without much extra work, making me feel like I’m dining at a fancy restaurant.

It’s a simple secret for an amazing side dish. If you enjoy this, you can also explore our guide to making a delicious Honey Lime Basil Peach Salad Recipe for another great meal idea.

Additional Tips for Making this Recipe Better

After making this recipe a few times, I’ve picked up some tricks to make these potatoes even more spectacular.

• I always grate my own gouda. Pre-shredded cheese has anti-caking agents that prevent it from melting as smoothly. Freshly grated cheese makes a world of difference in the final texture.
• Make sure your cream cheese and butter are at room temperature. This helps them incorporate more easily into the hot potatoes, creating a lump-free, silky-smooth mash.
• Don’t overmix the potatoes! Whether using a hand mixer or mashing by hand, stop as soon as they are smooth. Overworking the starches can make your potatoes gummy instead of fluffy.
• For an extra layer of flavor, I sometimes add a pinch of nutmeg or a dash of smoked paprika along with the white pepper.

Tasty Variations to Try

One of the best things about this recipe is how easily you can adapt it. If you’re looking for other great dinner recipes, you can also explore different flavor combinations here.

• Herb-Infused: Add fresh herbs like chopped chives, parsley, or thyme when you stir in the cheese for a fresh, aromatic lift.
• Spicy Kick: Mix in a pinch of cayenne pepper or some finely diced jalapeños for a little bit of heat to contrast the smoky cheese.
• Bacon and Gouda: It’s a classic pairing for a reason. Add about a half-cup of crispy, crumbled bacon at the end for a salty, crunchy element.
• Vegetarian/Dairy-Free: Use vegetable broth instead of chicken broth. For a dairy-free version, substitute the butter with a high-quality vegan butter, use a dairy-free cream cheese, and find a vegan smoked gouda alternative.

Equipment You Need

• Large Pot: For boiling the potatoes until they are tender.
• Vegetable Peeler: To quickly and efficiently remove the potato skins.
• Chef’s Knife: For cutting the potatoes into uniform, bite-sized pieces.
• Colander: To drain the potatoes thoroughly after cooking.
• Potato Masher or Hand Mixer: To achieve your desired mashed potato consistency, from rustic to ultra-creamy.
• Measuring Cups and Spoons: For accurately measuring all your ingredients.

How to Serve Smoked Gouda Mashed Potatoes

Presentation can make this simple side dish feel even more special. Here are a few ways to serve it:

• Serve in a large, warm bowl, creating a well in the center to hold a pool of melted butter.
• Garnish with fresh, finely chopped chives or parsley for a pop of color and fresh flavor.
• Sprinkle a little extra shredded gouda and some smoked paprika on top just before serving.
• For a complete and impressive meal, serve these potatoes alongside a juicy steak or roasted chicken, and finish with a delightful dessert like our Italian Wedding Cookies Recipe.

Calories Count

Here are the estimated nutritional facts per serving:

• Calories: 394kcal
• Carbohydrates: 31g
• Protein: 13g
• Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 82mg
• Sodium: 1331mg
• Potassium: 756mg
• Fiber: 2g
• Sugar: 3g

How to Store Smoked Gouda Mashed Potatoes

Proper storage ensures you can enjoy these delicious potatoes later. Here’s how to keep them fresh.

• Refrigerating: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place cooled portions in a freezer-safe bag or container and freeze for up to one month. Thaw in the fridge overnight before reheating.
• Reheating: Microwave portions in 30-second intervals, stirring in between. You can also reheat on the stovetop over low heat, adding a splash of milk or broth to restore creaminess.

Why You’ll Love This Recipe

You’re going to fall in love with this recipe, and here are just a few reasons why.

• Incredibly Flavorful: The smoked gouda and chicken broth add a depth of flavor that plain mashed potatoes just can’t match.
• Gourmet Made Easy: It feels like a high-end restaurant dish but is surprisingly simple to make at home.
• Ultimate Comfort Food: It’s a creamy, cheesy, and satisfying side dish that’s perfect for any occasion.
• Perfect for Holidays: You can make it ahead and keep it warm in a slow cooker, freeing up your stove on busy cooking days.

More Important Recipe Details

To get the best results, remember that the type of potato matters. Russets are fantastic for a light, fluffy mash, but if you prefer a denser, more buttery potato, Yukon Golds are an excellent choice.

When you drain the potatoes, make sure they are quite dry before you start mashing; excess water can lead to a soupy texture. Finally, feel free to adjust the amount of cheese. If you’re a true cheese lover, adding an extra half-cup of gouda will only make this dish more decadent and delicious.

Ben Carraoli

Smoked Gouda Mashed Potatoes Recipe

I just took classic comfort food to a whole new level with these Smoked Gouda Mashed Potatoes. The smoky twist gives this mash a gourmet feel without much extra work, making me feel like I'm dining at a fancy restaurant. It's a simple secret for an amazing side dish.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 8

Course: Dinner

Calories: 394

Ingredients Method

Ingredients

  

• 6 cups chicken broth – Boiling the potatoes in broth instead of water infuses them with a deep savory flavor right from the start.
• 6 large russet potatoes – Russets are starchy and become fluffy when mashed creating the perfect texture. Yukon Golds are a great alternative for a more buttery flavor.
• 1/2 cup butter – Essential for achieving that rich classic mashed potato taste and creamy consistency.
• 4 ounces cream cheese – This is the secret to an ultra-creamy tangy finish. It adds a luxurious texture that sour cream can’t quite match.
• 1 teaspoon salt – Brings out all the wonderful flavors in the dish.
• 1/2 teaspoon white pepper – Offers a milder heat than black pepper and keeps the potatoes’ color pristine.
• 2 cups shredded smoked gouda cheese – The star of the show! Grate it yourself from a block for the best melting and smoky flavor.

Method

 

1. First, pour the 6 cups of chicken broth into a large pot and bring it to a rolling boil over high heat. While the broth is heating up, take your russet potatoes, peel them completely, and give them a good rinse under cool water. Then, carefully cut them into uniform, bite-sized pieces to ensure they cook evenly.
2. Carefully add the potato pieces to the boiling chicken broth. If the broth doesn’t completely cover the potatoes, you can add just enough water to submerge them. Once the broth returns to a boil, reduce the heat to a medium-low simmer. Let them cook for about 10-15 minutes, or until they are fork-tender and easily pierced.
3. Drain the cooked potatoes and return them to the warm pot. Add the butter, cream cheese, salt, and white pepper. Using a potato masher for a rustic texture or a hand mixer on low for a creamier result, mash everything together until it’s smooth and all the ingredients are fully combined.
4. Finally, stir in the 2 cups of shredded smoked gouda cheese. Continue to mix until the cheese is completely melted and beautifully integrated throughout the mashed potatoes. The residual heat from the potatoes will melt the gouda perfectly, creating a smooth, cheesy finish. Serve immediately while hot.