I can’t get enough of this creamy one-skillet white pesto chicken and orzo recipe. The chicken is so juicy, the sauce is rich and herby, and the orzo makes it wonderfully comforting. I made this for a cozy dinner, and it quickly became a household favorite.
The best part? It all comes together in one pan, which means minimal cleanup (and more time to relax). If you love easy recipes that look fancy but are foolproof, this one’s for you. If you’re craving more bold and flavorful chicken dishes, don’t miss our Sticky Spicy BBQ Chicken Recipe—it’s a guaranteed crowd-pleaser!
Ingredients You’ll Need For Skillet White Pesto Chicken and Orzo Recipe
Each ingredient brings something special to this dish. Here’s everything you’ll need and why it works best in this recipe.
- ½ cup oil-packed sun-dried tomatoes
Use the oil from the jar for added flavor while cooking the chicken. It’s what gives the dish an extra pop of richness. - 6 boneless chicken breasts or thighs
I use thighs for maximum juiciness, but breasts work, too, if you prefer a leaner option. - Kosher salt and black pepper
These basics are essential for elevating the natural flavors of the chicken. - ¼ cup all-purpose flour
Lightly coating the chicken helps thicken the sauce and creates a lovely crust on the meat. - 2 teaspoons Italian seasoning
A blend of oregano, basil, and thyme adds herby goodness to every bite. - 2 tablespoons salted butter
Butter enhances the sauce’s creaminess and adds a slightly nutty note as it cooks. - 2 garlic cloves, chopped
Fresh garlic brings aromatic depth to the sauce. - 1 cup dry orzo pasta
Orzo cooks right in the sauce, soaking up all the delicious flavors. - Chili flakes (optional)
Adds a mild heat, which you can adjust to your liking. - 1 ½ cups chicken broth
The base of the sauce and a key ingredient for cooking the orzo. - 1 cup heavy cream
Creates the lush, velvety texture of the sauce. - ¼ cup basil pesto
The star ingredient, this pesto infuses the sauce with bold, herby flavors. - ½ cup grated Parmesan cheese
Freshly grated Parmesan melts into the sauce, adding a salty richness. - 2 tablespoons fresh thyme
Sprinkling this on top after baking gives everything a fresh and fragrant finish.
Note: This recipe serves 6 people, making it perfect for a family dinner or hosting friends.
Variations: Customize to Your Liking
Switch things up with these easy ingredient swaps and add-ins!
- Make it Dairy-Free: Substitute your favorite dairy-free cream and cheese alternatives.
- Go Gluten-Free: Use gluten-free flour and pasta for a coeliac-friendly version.
- Add Greens: Stir in baby spinach or kale for extra veggies.
- Boost the Flavor: Add a splash of white wine before simmering the sauce for a subtle tang.
Quick Recipe at a Glance
Wondering how long this recipe takes? Here’s a breakdown to help you plan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Kitchen Equipment You’ll Need
To make this recipe, you don’t need a ton of fancy gadgets. Here’s the list.
- Large skillet with sides: For cooking everything in one pan.
- Shallow bowl: To dredge the chicken in flour.
- Wooden spoon or spatula: For stirring the ingredients without scratching your skillet.
- Sharp knife and cutting board: For chopping the garlic and sun-dried tomatoes.
How to Cook Perfect White Pesto Chicken and Orzo
No need to be a pro chef for this recipe! These simple steps will guide you to dinner perfection.
Start with the Chicken
Begin by heating a few tablespoons of the rich, seasoned oil from the sun-dried tomatoes in your skillet. Sear the chicken that’s been lightly coated in flour for about 3-5 minutes per side, until golden. This step locks in flavor and preps it for the creamy sauce.
Build the Sauce and Toast the Orzo
Remove the chicken to a plate when it’s seared, then melt butter in the same pan. Sauté the garlic and orzo together until fragrant and lightly golden. This adds a toasty base to the final dish. Pour in the chicken broth and heavy cream, stirring as you bring it to a gentle boil.
Add the Good Stuff and Cook or Oven
Mix in pesto, chopped sun-dried tomatoes, and sprinkle the Parmesan cheese on top. Nestle the chicken back into the skillet, then pop it into a 400°F preheated oven for 10 minutes. The sauce will bubble up deliciously, and the orzo will become tender perfection.
Pro Tips for Even Better Results
Here are a few tips I’ve learned while perfecting this recipe.
- Use fresh Parmesan for the best melting and flavor. Pre-grated cheese doesn’t melt as smoothly.
- Don’t skip toasting the orzo. It adds a nutty flavor that makes the dish extra special.
- If you’re in a hurry, you can cover the skillet and cook on the stovetop instead of baking it.
Serving Suggestions for a Beautiful Dinner
This dish is rich, so I like to pair it with light, fresh sides. A simple green salad with vinaigrette or steamed asparagus works perfectly. Garnish the skillet with fresh thyme and extra Parmesan for that “wow” factor.
Quick Nutritional Info
Here’s a snapshot of the key nutrition details per serving.
- Calories: 437
- Protein: 35g
- Carbohydrates: 27g
- Fat: 20g
Storing and Reheating Tips
Make this in advance or store leftovers easily following these simple steps.
- To Store: Keep in an airtight container in the fridge for up to 3 days.
- To Reheat: Warm on the stovetop over low heat with a splash of broth to loosen the sauce.
- To Freeze: Freeze portions in sealed containers for up to 2 months. Thaw overnight before reheating.
Why This Dish Will Win You Over
Here are some reasons why you’ll keep coming back to this recipe.
- Simple to Make: Everything happens in one skillet, making cleanup easy.
- Packed with Flavor: Pesto and sun-dried tomatoes bring bold, vibrant tastes.
- Customizable: Adapt it with gluten-free, dairy-free, or spicy alternatives.
- Perfect for Anytime: Great for cozy nights or easy entertaining.
FAQs
What can I use if I don’t have orzo?
You can swap orzo for another small pasta like ditalini or even rice. Just adjust cooking times!
Can I make this ahead of time?
Yes, it reheats beautifully. Just store it and warm it gently to avoid overcooking the orzo.
Is this recipe family-friendly?
Absolutely! It’s flavorful but mild enough for kids. Just skip the chili flakes for a spice-free meal.
This one-skillet dish is truly a winner. You’ll love how it brings gourmet flavor without stress!