Name: Sheet Pan Chicken Gyros with Feta Tzatziki Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: Chicken thighs (1.5 lbs, cut into bite-sized pieces – I love using thighs because they stay juicy and tender while roasting.); Greek yogurt (1/2 cup – adds creaminess and helps tenderize the chicken.); Olive oil (2 tablespoons – opt for extra virgin for a richer flavor.); Lemon juice (2 tablespoons – fresh lemon gives brightness that bottled juice can’t match.); Garlic (3 cloves minced – fresh garlic packs the most flavor.); Shallot (1 small minced – adds a subtle sweetness to balance spices.); Smoked paprika (1 teaspoon – enhances the smokiness and depth.); Dried oregano (1 teaspoon – classic herb that brings authentic Greek flavor.); Salt (1 teaspoon – essential for seasoning.); Black pepper (1/2 teaspoon – freshly cracked for the best aroma.); Pita bread (4-6 pieces – lightly warmed before serving for softness.); Cucumber (1/2 cup diced – for crunch in the tzatziki.); Feta cheese (1/2 cup, crumbled – use high-quality feta for the creamiest result.); Chili flakes (1/4 teaspoon – optional, adds a slight kick.); Harissa (1 teaspoon – optional, for a spicy layer of flavor.); Fresh herbs (parsley or dill, 2 tablespoons chopped – for garnish and freshness.)

Do Share Recipe

I recently made these Sheet Pan Chicken Gyros with Feta Tzatziki Recipe, and I have to tell you—they completely transformed my weeknight dinner! There’s something so satisfying about juicy, oven-roasted chicken tucked into warm pita bread, drizzled with a creamy, tangy feta tzatziki sauce. The flavors are bright, fresh, and comforting all at once.

Making this recipe felt like a mini celebration in my kitchen, and the best part is how quick and easy it comes together. Honestly, these gyros are my new go-to for a fun, flavorful dinner! If you enjoy hearty oven-baked meals, you might also love trying this Birria Enchiladas Recipe for another flavorful dinner option.

Ingredients

Here’s everything you’ll need to make this Greek-inspired sheet pan chicken gyro recipe:

Chicken thighs, 1.5 lbs, cut into bite-sized pieces – I love using thighs because they stay juicy and tender while roasting.
Greek yogurt, 1/2 cup – adds creaminess and helps tenderize the chicken.
Olive oil, 2 tablespoons – opt for extra virgin for a richer flavor.
Lemon juice, 2 tablespoons – fresh lemon gives brightness that bottled juice can’t match.
Garlic, 3 cloves minced – fresh garlic packs the most flavor.
Shallot, 1 small minced – adds a subtle sweetness to balance spices.
Smoked paprika, 1 teaspoon – enhances the smokiness and depth.
Dried oregano, 1 teaspoon – classic herb that brings authentic Greek flavor.
Salt, 1 teaspoon – essential for seasoning.
Black pepper, 1/2 teaspoon – freshly cracked for the best aroma.
Pita bread, 4-6 pieces – lightly warmed before serving for softness.
Cucumber, 1/2 cup diced – for crunch in the tzatziki.
Feta cheese, 1/2 cup, crumbled – use high-quality feta for the creamiest result.
Chili flakes, 1/4 teaspoon – optional, adds a slight kick.
Harissa, 1 teaspoon – optional, for a spicy layer of flavor.
Fresh herbs, parsley or dill, 2 tablespoons chopped – for garnish and freshness.

Note: Serves 4-6 generously.

Variations

Want to switch things up? Here are some ideas:

Dairy-free: Use coconut yogurt and skip the feta or try a vegan feta alternative.
Low-carb: Serve with lettuce wraps instead of pita bread.
Flavor boost: Add roasted red peppers or olives for an extra punch.
Protein swap: Chicken breast or even lamb can replace chicken thighs. For a completely different spin on stuffed meals, you could also try this Stuffed Italian Meatloaf Recipe that’s equally satisfying.

Sheet Pan Chicken Gyros with Feta Tzatziki Recipe — Credit (Pinterest)

Cooking Time

Prep Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 40 minutes

Equipment You Need

Sheet pan – for roasting all ingredients evenly.
Mixing bowls – for marinating the chicken and mixing tzatziki.
Whisk – helps blend the tzatziki sauce smoothly.
Knife and cutting board – for chopping veggies and herbs.
Spatula or tongs – for turning the chicken and serving.

How to Make Sheet Pan Chicken Gyros with Feta Tzatziki Recipe

Prepare the Chicken Marinade

In a bowl, combine Greek yogurt, olive oil, lemon juice, garlic, shallot, smoked paprika, oregano, salt, and black pepper. Toss the chicken pieces in this marinade until fully coated. I like letting the chicken sit for at least 10 minutes so the flavors really sink in.

Roast the Chicken

Spread the marinated chicken on a sheet pan in a single layer. Roast in a preheated oven at 425°F (220°C) for 20-25 minutes or until slightly charred and fully cooked. This gives the chicken that delicious, roasted flavor without extra fuss.

Make the Feta Tzatziki

In a blender or food processor, combine feta cheese, Greek yogurt, lemon juice, garlic, and olive oil. Blend until creamy, then stir in diced cucumbers and chili flakes. This sauce is the real star—creamy, tangy, and packed with flavor.

Assemble the Gyros

Warm the pita bread in the oven for a few minutes. Spread a generous layer of feta tzatziki on the bread, add roasted chicken, and top with fresh herbs, extra cucumbers, or a drizzle of harissa. Fold and enjoy immediately.

Additional Tips for Making this Recipe Better

I’ve made these gyros several times, and here’s what I’ve learned:

I like letting the chicken marinate a bit longer—it makes it extra juicy.
Toast the pita lightly on the oven rack for a bit of crunch.
Don’t skip the fresh herbs; they elevate the flavor and presentation.
Use a mix of red and green bell peppers for a colorful plate.
If you want more spice, add a pinch of smoked chili powder to the chicken.

How to Serve Sheet Pan Chicken Gyros with Feta Tzatziki Recipe

Serving is half the fun! I love plating these gyros with a side of homemade fries or roasted veggies. Add extra tzatziki on the side for dipping. Garnish with fresh parsley, dill, or a sprinkle of feta to make it look restaurant-worthy. A small wedge of lemon on the side is a simple touch that brightens the dish.

Nutritional Information

Here’s a rough guide per serving:

Calories: 450-500 kcal – a satisfying, filling meal.
Protein: 35g – thanks to the chicken and Greek yogurt.
Carbohydrates: 30g – mainly from pita bread.
Fat: 22g – from olive oil, feta, and chicken.

Make Ahead and Storage

Storing

You can store the cooked chicken and tzatziki separately in airtight containers in the refrigerator for up to 3 days. Keep pita bread in a paper bag to maintain softness.

Freezing

Chicken can be frozen after roasting in a freezer-safe container for up to 2 months. Freeze tzatziki separately if needed, but note that it may separate slightly when thawed.

Reheating

Reheat the chicken in the oven at 375°F (190°C) for 8-10 minutes. Warm pita briefly in a skillet or oven, and stir tzatziki before serving to restore creaminess.

Why You’ll Love This Recipe

Here’s why I can’t get enough of these gyros:

Quick and easy: Everything comes together on one sheet pan.
Flavor-packed: Roasted chicken with spices and creamy feta tzatziki is irresistible.
Customizable: Add your favorite toppings or swap ingredients.
Perfect for weeknights: Minimal prep and cleanup make dinner stress-free.
Crowd-pleaser: Kids and adults alike love this Greek-inspired dish.

Ben Carraoli