Sausage and Gravy Breakfast Poutine Recipe

The Best Sausage and Gravy Breakfast Poutine Recipe

I just made this breakfast poutine, and it is an absolute game-changer. The combination of crispy fries, savory sausage, and a rich, homemade gravy is pure morning magic. It’s the kind of indulgent, satisfying meal that makes you want to get out of bed.

It’s surprisingly simple to put together and perfect for a weekend brunch. If you enjoy hearty meals like this, you might also like to explore our guide for a Fried Pickle and Ranch Dip Recipe.

Additional Tips for Making this Recipe Better

Having made this a few times, I’ve picked up some tricks to make it even more incredible.

• Extra Crispy Fries: I always bake my fries for a few minutes longer than the package suggests. This extra crispiness helps them stand up to the gravy without getting soggy too quickly.
• Don’t Skimp on Seasoning: Be sure to season each component. A little salt and pepper on the veggies and a final taste test of the gravy make a huge difference.
• Warm Your Cheese Curds: I let the cheese curds sit at room temperature for about 15 minutes before using them. This helps them get slightly melty when the hot gravy hits.
• Use a Cast Iron Skillet: I find that using a cast iron skillet gives the sausage and vegetables a better sear, which adds a lot of flavor to the dish and the gravy.

Variations to Try

This recipe is fantastic as is, but it’s also easy to customize.

• Spicy Version: Add a pinch of red pepper flakes to the gravy or use spicy breakfast sausage for a kick of heat.
• Vegetarian Option: Swap the sausage for a plant-based alternative and use vegetable broth instead of beef broth for the gravy.
• Different Potatoes: Instead of french fries, try this with tater tots, roasted potato wedges, or even hash browns as the base.
• Cheese Swaps: If you can’t find cheese curds, shredded mozzarella or a sharp white cheddar will also be delicious.
  For more creative meal ideas, you can also explore our collection of dinner recipes.

Equipment You Need

You don’t need much to make this recipe, but these tools will make it easier.

• Large Skillet: For cooking the sausage, vegetables, and making the gravy.
• Baking Sheet: To bake your frozen french fries until golden and crisp.
• Whisk: Essential for creating a smooth, lump-free gravy.
• Saucepan: A small pan is perfect for frying your eggs separately.

How to Serve Sausage and Gravy Breakfast Poutine

Presentation can make this comforting dish feel extra special.

• Serve it in individual bowls or baskets for a classic diner feel.
• For a crowd, assemble it on a large platter or sheet pan for a fun, shareable meal.
• Garnish with freshly chopped chives or parsley for a bit of color and freshness.
• It’s a complete meal on its own, but if you’re looking for a sweet finish, a simple dessert like our Honey Lime Basil Peach Salad Recipe would be a great contrast.

Calories Count

Nutritional information is an estimate and can vary.

• Calories: 814
• Fat: 59g
• Protein: 27g
• Carbohydrates: 42g
• Sodium: 1549mg
• Sugar: 2g

How to Store

This dish is best enjoyed fresh, but here’s how to handle leftovers.

• Refrigerating: Store leftover components separately in airtight containers for 2-3 days.
• Freezing: It is not recommended to freeze assembled poutine, as the fries will become soggy.
• Reheating: Reheat the fries in an air fryer or oven to crisp them up. Warm the gravy and toppings in the microwave or on the stovetop.

Why You’ll Love This Recipe

Here are just a few reasons why this breakfast poutine is sure to become a new favorite.

• Ultimate Comfort Food: It’s a hearty, satisfying, and incredibly flavorful meal.
• Surprisingly Easy: Using frozen fries makes this indulgent breakfast quick and simple to prepare.
• Perfect for Brunch: It’s a show-stopping dish that’s perfect for a weekend gathering with family or friends.
• Customizable: You can easily swap ingredients to suit your taste or what you have on hand.

More Details About the Recipe

This breakfast poutine is inspired by the classic Canadian dish but gives it a hearty, morning-friendly twist. The key is the balance of textures and flavors—the crispy fries, the savory sausage, the squeaky cheese curds, and the rich, tangy gravy.

Topping it with a runny egg yolk creates an extra layer of sauce that ties everything together. Don’t be afraid to be generous with the gravy; it’s what makes poutine so irresistible. Enjoy every single bite

Ben Carraoli

Sausage and Gravy Breakfast Poutine Recipe

I just made this breakfast poutine, and it is an absolute game-changer. The combination of crispy fries, savory sausage, and a rich, homemade gravy is pure morning magic. It’s the kind of indulgent, satisfying meal that makes you want to get out of bed.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6

Course: Breakfast

Calories: 814

Ingredients Method

Ingredients

  

• 1 1.5 lb bag frozen french fries – A great time-saver! Choose a brand you like and bake them until they are extra crispy to hold up against the gravy.
• 1 12 oz package breakfast sausage links – These provide the savory, meaty flavor that defines the dish.
• 1 tbsp butter – Used for sautéing the vegetables adding a touch of richness.
• ½ red pepper diced – Adds a slight sweetness and a pop of color.
• ½ green pepper diced – Brings a classic, slightly earthy flavor to the mix.
• ½ yellow onion diced – Provides a foundational aromatic flavor once cooked down.
• ¼ cup unsalted butter – This is the base for our rich and flavorful gravy.
• ¼ cup all-purpose flour – The thickening agent that turns your broth into a velvety gravy.
• 3 cups low-sodium beef broth – Creates the body of the gravy. Low-sodium allows you to control the saltiness.
• 1 tbsp ketchup – Adds a subtle tangy sweetness to balance the savory flavors.
• 1 tbsp balsamic vinegar – Provides a deep complex acidity that elevates the gravy.
• 1 tbsp Worcestershire sauce – A secret weapon for adding umami and depth.
• ¼ tsp garlic powder – For a hint of aromatic garlic flavor.
• ¼ tsp onion powder – Complements the fresh onion and deepens the savory notes.
• Salt and pepper to taste – To season everything perfectly to your preference.
• 4 large eggs – A fried or poached egg with a runny yolk on top is essential.
• Cheese curds – The signature ingredient of poutine! Use as many as your heart desires for that perfect cheesy squeak.

Method

 

1. First, cook the french fries according to the package directions. While they’re baking, cook the sausage links in a large skillet as directed. Once cooked, slice them into bite-sized coins and set them aside. In the same skillet, melt butter and sauté the diced peppers and onions until they are tender.
2. Now for the heart of the dish. In the same pan you used for the veggies, melt the butter for the gravy. Whisk in the flour and cook for about a minute, stirring constantly to cook out the raw flour taste. This mixture, called a roux, will thicken your gravy beautifully.
3. Slowly pour in the beef broth while whisking continuously to prevent lumps. Once the broth is incorporated, whisk in the ketchup, balsamic vinegar, Worcestershire sauce, garlic powder, onion powder, and pepper. Bring the mixture to a simmer and let it cook for 5-10 minutes, until it has thickened to your desired consistency.
4. It’s time for the final assembly! Place a generous layer of crispy french fries on your serving dish. Top with the cooked sausage slices, sautéed peppers and onions, and a handful of cheese curds. Ladle the hot gravy over everything, and finish it off with a perfectly cooked fried egg on top.