Salmon with Feta Dill Sauce Recipe

Salmon with Feta Dill Sauce Recipe | Creamy & Flavorful

I have to tell you, the first time I made this Salmon with Feta Dill Sauce Recipe, I was blown away by how simple yet decadent it turned out. The creamy, tangy sauce pairs perfectly with tender, juicy salmon, making it a dish I happily serve for weeknight dinners or special occasions.

I love how quickly it comes together, and the aroma fills the kitchen with comfort. After making it a few times, I discovered little tweaks that make it even better. Today, I’m excited to share my version with you! If you enjoy marinated proteins, you can also try my tuna steak marinade recipe for a different seafood twist.

Ingredients

Here’s everything you’ll need for this flavorful salmon dish:

• 4 salmon fillets (3–4 ounces each) – Choose fresh, wild-caught salmon for the best flavor.
• 1 tablespoon lemon juice – Adds brightness and balances the richness of the sauce.
• Old Bay seasoning – A classic seafood spice blend that enhances the salmon’s natural taste.
• 2 tablespoons butter – Use unsalted butter for precise seasoning.
• 1 1/4 cups heavy cream – Full-fat cream gives the sauce a luxurious texture.
• 1 tablespoon Dijon mustard – Adds a subtle tang and depth to the sauce.
• 4 oz crumbled feta cheese – Use fresh feta, not pre-crumbled, for a richer flavor.
• 3 tablespoons chopped fresh dill – Fresh dill is essential; dried won’t give the same vibrant taste.

Note: This recipe serves four people generously.

Variations

You can tweak this recipe to suit your dietary preferences or flavor cravings:

• Dairy-free: Swap heavy cream and butter with coconut cream and olive oil.
• Low-sodium: Use a salt-free seasoning blend instead of Old Bay.
• Flavor boost: Add a teaspoon of garlic powder or a pinch of smoked paprika for extra depth.
• Lighter option: Substitute half-and-half for heavy cream if you prefer a less rich sauce. For meat lovers, a flank steak marinade recipe is another great way to enjoy marinated proteins with bold flavors.

Cooking Time

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Equipment You Need

• Air fryer or oven – To cook the salmon evenly and retain moisture.
• Skillet – For preparing the creamy feta dill sauce.
• Knife and cutting board – To chop dill and prep salmon.
• Measuring cups and spoons – For accurate ingredient amounts.
• Spatula or spoon – To stir the sauce without scratching your skillet.

How to Make Salmon with Feta Dill Sauce

Prepare and Season the Salmon

I start by patting the salmon fillets dry and sprinkling them with Old Bay seasoning and a splash of lemon juice. This simple seasoning enhances the natural flavor of the fish without overpowering it.

Cook the Salmon

Place the fillets in the air fryer at 400°F for 8–10 minutes or bake on a sheet in a preheated oven at the same temperature. The salmon should be tender, flaky, and perfectly cooked through.

Make the Feta Dill Sauce

While the salmon cooks, melt butter in a skillet over high heat. Add heavy cream, Dijon mustard, and a pinch of Old Bay. Bring to a boil, then reduce to medium-low and simmer for 3 minutes, stirring occasionally.

Add Feta and Dill

Stir in the crumbled feta and most of the fresh dill, reserving a little for garnish. Let the sauce simmer 2–3 more minutes until it thickens slightly and becomes luxuriously creamy.

Serve

Pour the sauce over the cooked salmon and garnish with the remaining fresh dill. Serve immediately for the best flavor and presentation.

Additional Tips for Making This Recipe Better

• I like to let the salmon sit at room temperature for 10 minutes before cooking for even doneness.
• I always chop my dill fresh rather than using dried; it brightens the flavor dramatically.
• When simmering the sauce, I keep an eye on the heat to prevent curdling.
• I sometimes zest a little lemon over the top before serving for a fresh, tangy finish.

How to Serve Salmon with Feta Dill Sauce

This dish pairs beautifully with roasted vegetables, garlic mashed potatoes, or a light salad. For a restaurant-worthy presentation, drizzle the sauce elegantly over each fillet and sprinkle with extra dill or a thin lemon wedge on the side. I love serving it on a white plate to make the colors pop.

Nutritional Information

Here’s a quick look at the nutrition per serving:

• Calories: 311 kcal – Perfectly balanced for a filling meal.
• Protein: 28g – High-quality protein from salmon.
• Carbohydrates: 3g – Very low, keto-friendly.
• Fat: 20g – Rich and creamy from the sauce.

Make Ahead and Storage

Storing

You can refrigerate cooked salmon and sauce separately in airtight containers for up to 2 days.

Freezing

The cooked salmon freezes well for up to 1 month, though I recommend freezing the sauce separately to maintain its creamy texture.

Reheating

Gently reheat the salmon in a low oven and the sauce on the stovetop over medium-low heat. Avoid microwaving to prevent the sauce from separating.

Why You’ll Love This Recipe

Here’s why I keep coming back to this dish:

• Quick and easy – Ready in under 30 minutes, even on busy weeknights.
• Creamy and decadent – The feta dill sauce is indulgent but simple.
• Versatile – Works with sides like rice, potatoes, or roasted veggies.
• Keto-friendly – Low in carbs but rich in protein and healthy fats.
• Customizable – Easy to adjust seasoning or try alternative ingredients.

This salmon with feta dill sauce has become a favorite in my household. It’s elegant enough for guests but simple enough for a weekday dinner. The creamy, tangy sauce elevates the tender salmon in a way that’s irresistible every time.

Ben Carraoli

Salmon with Feta Dill Sauce Recipe

I have to tell you, the first time I made this salmon with feta dill sauce, I was blown away by how simple yet decadent it turned out. The creamy, tangy sauce pairs perfectly with tender, juicy salmon, making it a dish I happily serve for weeknight dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 4

Ingredients Method Notes

Ingredients

  

• 4 salmon fillets 3–4 ounces each – Choose fresh, wild-caught salmon for the best flavor.
• 1 tablespoon lemon juice – Adds brightness and balances the richness of the sauce.
• Old Bay seasoning – A classic seafood spice blend that enhances the salmon’s natural taste.
• 2 tablespoons butter – Use unsalted butter for precise seasoning.
• 1 1/4 cups heavy cream – Full-fat cream gives the sauce a luxurious texture.
• 1 tablespoon Dijon mustard – Adds a subtle tang and depth to the sauce.
• 4 oz crumbled feta cheese – Use fresh feta not pre-crumbled, for a richer flavor.
• 3 tablespoons chopped fresh dill – Fresh dill is essential; dried won’t give the same vibrant taste.

Method

 

1. I start by patting the salmon fillets dry and sprinkling them with Old Bay seasoning and a splash of lemon juice. This simple seasoning enhances the natural flavor of the fish without overpowering it.
2. Place the fillets in the air fryer at 400°F for 8–10 minutes or bake on a sheet in a preheated oven at the same temperature. The salmon should be tender, flaky, and perfectly cooked through.
3. While the salmon cooks, melt butter in a skillet over high heat. Add heavy cream, Dijon mustard, and a pinch of Old Bay. Bring to a boil, then reduce to medium-low and simmer for 3 minutes, stirring occasionally.
4. Stir in the crumbled feta and most of the fresh dill, reserving a little for garnish. Let the sauce simmer 2–3 more minutes until it thickens slightly and becomes luxuriously creamy.
5. Pour the sauce over the cooked salmon and garnish with the remaining fresh dill. Serve immediately for the best flavor and presentation.

Notes

• I like to let the salmon sit at room temperature for 10 minutes before cooking for even doneness.
• I always chop my dill fresh rather than using dried; it brightens the flavor dramatically.
• When simmering the sauce, I keep an eye on the heat to prevent curdling.
• I sometimes zest a little lemon over the top before serving for a fresh, tangy finish.