Name: Rotisserie Chicken Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups cooked and chilled white rice; 2 cups shredded rotisserie chicken (mix of white and dark meat); 1 medium yellow onion (diced); 2 large carrots (peeled and diced); 1 cup frozen peas; 3 large eggs (lightly beaten); 2 tablespoons sesame oil; 2 tablespoons butter; 1 tablespoon low-sodium soy sauce; 2 cloves garlic (minced); 2 green onions (sliced for garnish); Optional: sesame seeds (sriracha for serving)

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Easy Rotisserie Chicken Fried Rice Recipe – Better Than Takeout

I can’t tell you how satisfying it felt the first time I whipped up this rotisserie chicken fried rice! It’s one of those recipes that makes you feel like a kitchen pro while being ridiculously easy to make.

The combination of fluffy rice, tender chicken, and colorful veggies is pure comfort in a bowl. Plus, it’s a magic way to breathe new life into leftover ingredients. Perfect for weeknights when time is short, but you still crave something homemade and delicious.

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Ingredients for Rotisserie Chicken Fried Rice Recipe

4 cups cooked and chilled white rice
2 cups shredded rotisserie chicken (mix of white and dark meat)
1 medium yellow onion, diced
2 large carrots, peeled and diced
1 cup frozen peas
3 large eggs, lightly beaten
2 tablespoons sesame oil
2 tablespoons butter
1 tablespoon low-sodium soy sauce
2 cloves garlic, minced
2 green onions, sliced for garnish
Optional: sesame seeds, sriracha for serving

Note: Serves approximately 4 people.

Variations to Try

Want to customize this dish? These variations can help make it even more exciting or adjust for dietary preferences:

Low-Carb Option: Swap white rice for cauliflower rice for a lighter version.
Add Heat: Stir in chili flakes or red pepper paste for a spicy kick.
Load with Veggies: Try bell peppers, broccoli, or bok choy to pack in more nutrition.
Sweet Note: Toss in pineapple chunks for a sweet and tangy flavor.
Protein Alternatives: Use shrimp, pork, or tofu to change things up.

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Cooking Time

This quick recipe comes together in less than half an hour:

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Equipment You Need

To make this recipe smooth and seamless, here’s what you’ll need:

Large skillet: For stir-frying all ingredients together.
Mixing bowls: For prepping and cracking eggs.
Heat-proof spatula: Perfect for stirring and flipping the rice.
Cutting board and knife: For dicing veggies and shredding chicken.
Measuring spoons: To portion out sauces and seasoning.

How to Make Rotisserie Chicken Fried Rice?

This recipe is so user-friendly that you’ll have a delicious bowl of fried rice in no time. Follow these steps to recreate it:

Prepare Your Ingredients

Before you begin cooking, make sure everything is ready to go. Dice your onion and carrots, shred the chicken into smaller pieces, and lightly beat the eggs. If your rice is freshly cooked, spread it out onto a baking sheet and chill it first–cold rice works best for fried rice, as it separates easily without clumping.

Cook the Eggs

Start by heating your skillet over medium-high heat. Add a small amount of sesame oil and pour in the beaten eggs. Cook until just set, breaking them into small pieces with a spatula. Remove them from the skillet and set aside.

Sauté the Vegetables

Add butter to the skillet and increase to high heat. Toss in the carrots and onions, stirring frequently. Cook for about 5-6 minutes until the carrots soften and the onions become slightly browned around the edges–this gives them an added sweetness.

Add Rice and Seasoning

Once the vegetables are softened, add your chilled rice. Spread it out in the pan, breaking up any large clumps with the back of your spatula. Drizzle sesame oil and soy sauce evenly over the rice. Toss everything together until the rice starts to lightly toast and absorb the seasoning.

Stir in the Chicken and Peas

Add the shredded rotisserie chicken, frozen peas, and minced garlic to the skillet. Stir everything together, letting the chicken heat through and the peas thaw to a bright, vibrant green. Keep the heat high to ensure the rice gets nice and seared.Combine and Serve

Finally, stir in the cooked scrambled eggs and mix well until evenly distributed. Garnish with green onions, sesame seeds, or a drizzle of sriracha for an extra kick. Your fried rice is ready to serve piping hot!

Why You’ll Love This Recipe?

If you aren’t already convinced to make this dish, here are a few reasons why it’s fantastic:

It’s quick, easy, and comes together in one pan.
You can use common pantry staples and leftovers.
It’s versatile and customizable for any dietary need.
Packed with flavor and wholesome ingredients for a complete meal.

How to Serve Rotisserie Chicken Fried Rice?

The way you serve this fried rice can elevate the dish and make it even more presentable:

Serve in decorative bowls, garnish with fresh green onions and sesame seeds.
Pair with a side salad, Rotisserie Chicken Fajitas, or steamed broccoli for a complete meal.
Offer sriracha or soy sauce on the side so everyone can adjust the taste.

Nutritional Information

Here’s a quick breakdown of the nutrition per serving (approximately 1 cup):

Calories: 504
Protein: 30g
Carbohydrates: 58g
Fat: 16g

Make Ahead and Storage

This fried rice is an excellent meal prep dish that stores and reheats well.

To store, allow the dish to cool completely before transferring it to an airtight container. It stays fresh in the fridge for up to 4-5 days. For longer storage, freeze in portions for up to 3 months. Make sure to thaw frozen portions in the fridge overnight before reheating.

To reheat, use a microwave in short bursts of 30 seconds, stirring in between to prevent uneven heating. Alternatively, reheat in a skillet with a small amount of oil over medium heat to restore its crispy texture.

Tips for Making the Recipe

After making this fried rice multiple times, here are some personal tips from me to you:

Use day-old rice for the best texture. Newly cooked rice can turn mushy.
Don’t overcrowd the skillet, as that can make the rice soggy.
High heat is crucial for getting that signature “fried” flavor!
Add butter generously for extra richness and a golden finish.
Feel free to adjust soy sauce and seasoning to match your preference.

What type of rice works best for fried rice?

Day-old, chilled rice is ideal for making fried rice as it’s less sticky and separates easily when stir-frying. Long-grain rice like jasmine or basmati works best because of its fluffy texture.

If you only have freshly cooked rice, chill it in the fridge or spread it on a baking sheet and freeze it for 10-15 minutes before cooking.

Can I make this recipe vegetarian?

Absolutely! Simply skip the rotisserie chicken and add more veggies like mushrooms, edamame, or zucchini. You can also incorporate tofu or scrambled eggs for protein. The recipe is highly flexible and adjusts well to vegetarian preferences.

Rotisserie chicken fried rice is a simple and satisfying meal that you’ll want to add to your regular rotation. Whether you’re cooking for yourself or your family, it’s a dish that checks all the boxes–tasty, quick, and easy. Enjoy!

Ben Carraoli