Name: Rotisserie Chicken Enchiladas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 cups shredded rotisserie chicken; 2 cans (10 oz each enchilada sauce); 1 can (10 oz diced tomatoes and green chilies, drained); 1 ½ cups shredded cheddar cheese; 8 large flour tortillas; Sour cream (for topping); Cilantro (for garnish)

Do Share Recipe

Easy Rotisserie Chicken Enchiladas Recipe – Cheesy & Flavorful

The first time I made rotisserie chicken enchiladas, I couldn’t believe how such a simple recipe could taste so amazing! With soft tortillas, savory chicken, and plenty of melted cheese, it felt like I was indulging in a restaurant-quality dish.

What makes it even better is how quick and easy the process is. Whether it’s a casual weeknight dinner or a small gathering, this meal never fails to impress. Trust me, once you try these enchiladas, you’ll find yourself making them on repeat!

Craving chili? Try our simple Rotisserie Chicken Chili Recipe tonight.

Ingredients for Rotisserie Chicken Enchiladas Recipe

4 cups shredded rotisserie chicken
2 cans (10 oz each) enchilada sauce
1 can (10 oz) diced tomatoes and green chilies, drained
1 ½ cups shredded cheddar cheese
8 large flour tortillas
Sour cream, for topping
Cilantro, for garnish

Note: This recipe serves 4 people (2 enchiladas per person).

Variations To Try

Make these enchiladas your own by customizing the ingredients! Here are a few fun and dietary-friendly options:

Low-Carb Alternative: Swap flour tortillas for low-carb or keto-friendly options.
Extra Cheesy: Use a mix of Monterey Jack, Pepper Jack, or mozzarella for a rich flavor twist.
Add Veggies: Throw in sautéed onions, bell peppers, or spinach for added color and nutrition.
Spicy Kick: Add jalapeños, hot sauce, or chili powder to the filling for a bit of heat.
Plant-Based Option: Use shredded jackfruit or plant-based chicken alternatives for a vegan spin.

If you love simple meals, don’t miss our list of easy dinner recipes.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Equipment You Need

Mixing Bowl: For combining shredded chicken with sauce and other ingredients.
9×13 Baking Dish: Perfect for holding and baking the rolled enchiladas.
Spatula: Handy for spreading the enchilada sauce evenly.
Measuring Cups: For accurate portions of sauce and cheese.
Foil: To cover the dish during baking.

How to Make Rotisserie Chicken Enchiladas?

Making these enchiladas is super simple, and the result is a comforting, cheesy dish you’ll crave again and again. Here’s how I prepare them step by step:

Prep the Oven and Dish

Begin by preheating your oven to 350°F. Lightly grease or spray a 9×13 baking dish to prevent sticking. Before assembling the enchiladas, pour about ½ cup of enchilada sauce into the dish, spreading it evenly over the bottom.

Prepare the Filling

In a large mixing bowl, combine the shredded rotisserie chicken, 1 can of enchilada sauce, drained tomatoes and green chilies, and 1 cup of shredded cheese. Stir everything together until the chicken mixture is well coated and evenly combined. This filling is hearty, flavorful, and so easy to prepare!

Assemble the Enchiladas

Place a tortilla flat on your work surface. Scoop about ½ cup of the chicken filling into the center of the tortilla. Roll the tortilla tightly around the filling, then place it seam-side down in the prepared baking dish. Repeat the process with the remaining tortillas and filling, arranging them snugly in the dish.

Add Sauce and Cheese

Once all the tortillas are assembled, pour the second can of enchilada sauce over the top, making sure every tortilla is generously coated. Sprinkle the remaining shredded cheese evenly across the top of the sauce.

Bake to Perfection

Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes. During the last 5 minutes, remove the foil to allow the cheese to melt completely and develop a slight golden crust. The bubbling sauce on the sides is a sure sign that your enchiladas are ready!

Serve and Enjoy

After baking, take the enchiladas out of the oven and let them rest for 5 minutes. Transfer them to serving plates and top with fresh cilantro, sour cream, or any of your favorite garnishes. Enjoy this warm, comforting dish with your family or friends!

Why You’ll Love This Recipe?

These enchiladas tick so many boxes for a satisfying meal. Here’s why you’ll adore them:

They are incredibly easy to make, especially with pre-cooked rotisserie chicken.
The flavors are a comforting mix of smoky sauce, tender chicken, and melted cheese.
Perfect for weeknight dinners, parties, or meal preps.
They pair beautifully with a variety of sides and toppings.
Adjusting for dietary preferences like low-carb or plant-based is simple!

How to Serve Rotisserie Chicken Enchiladas?

Serving these enchiladas with the right sides and garnishes elevates the meal. Here are some great ways to pair and present them:

Plate them alongside Mexican rice or a vibrant tortilla strip salad.
Offer toppings like guacamole, pico de gallo, or sliced avocado for added creaminess.
Drizzle extra enchilada sauce or salsa verde on top for an extra burst of flavor.
For a low-carb option, serve with cauliflower rice or a crisp chopped salad.
Pair it with Rotisserie Chicken Crescent Roll.

Nutritional Information

Here’s a quick breakdown of nutrients per serving (2 enchiladas):

Calories: 503
Protein: 35g
Carbohydrates: 38g
Fat: 21g

Make Ahead and Storage

These enchiladas are perfect for meal prep or saving leftovers.

If you’re preparing them ahead of time, assemble the enchiladas as instructed but stop before baking. Cover the dish tightly with foil or plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, follow the same baking instructions, adding an extra 5 minutes to account for the cool temperature.

Leftovers can be stored in an airtight container in the fridge for 3 days. To reheat, simply warm individual portions in the microwave for 1-2 minutes, or bake in a preheated oven at 350°F until heated through. These enchiladas also freeze well for up to 3 months; just thaw in the fridge overnight before reheating.

Tips for Making the Recipe

Here are some handy tips I’ve picked up to make these enchiladas even better:

Go for rotisserie chicken with bold seasonings to add extra flavor to the filling.
Don’t overfill the tortillas to prevent the filling from spilling out while rolling.
Layer a bit of sauce between enchiladas to keep them moist while baking.
If you’re using corn tortillas, warm them slightly first to prevent cracking.
For a crunchy topping, sprinkle crushed tortilla chips on top before baking!

Why are they called divorced enchiladas?

“Divorced enchiladas” (enchiladas divorciadas) refer to a unique preparation where two enchiladas on the same plate are topped with different sauces, typically red and green.

This playful name symbolizes the “separation” of the sauces, as they are not mixed together. It’s a fun and colorful way to enjoy enchiladas with contrasting flavors!

Which sauce is better for enchiladas?

This depends on your taste preference! Red enchilada sauce is usually rich, smoky, and slightly spicy, while green enchilada sauce has a tangy, zesty profile thanks to tomatillos and green chilies.

Both pair wonderfully with chicken enchiladas, so feel free to choose based on the flavor you’re craving or even mix them up!

Rotisserie chicken enchiladas are a complete package of flavor, ease, and comfort. Once you make these, you’ll understand why they’re a hit for any occasion. Enjoy cooking and devouring this irresistible dish!

Ben Carraoli