Do Share Recipe

Rotisserie Chicken Bowls Recipe – Easy & Flavorful Meal

What really sets this dish apart is how customizable it is; you can tweak it to match your mood or dietary preferences.

The fluffy rice base, crisp veggies, tender rotisserie chicken, and zesty Tzatziki sauce come together in a harmony of tastes and textures. Once you try this, you’ll realize why it’s a recipe you’ll keep coming back to.

Also, Warm, creamy, and satisfying, you’ll love our Rotisserie Chicken Alfredo Recipe.

Ingredients for Rotisserie Chicken Bowls Recipe

Here are some ingredients for rotisserie chicken bowls:

For the Tzatziki

7 ounces plain Greek yogurt
2 tablespoons extra virgin olive oil
1 cup finely diced cucumber
1 tablespoon finely chopped fresh dill
3 cloves garlic, minced
½ teaspoon distilled white vinegar
2 tablespoons freshly squeezed lemon juice
¼ teaspoon kosher salt
½ teaspoon white pepper

For the Chicken

4 cups shredded rotisserie chicken
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
¼ teaspoon cayenne pepper (optional)
Salt and pepper to taste

For the Bowl

1 cup cooked brown rice
½ cup sliced Kalamata olives
1 cup halved cherry tomatoes
¼ cup thinly sliced red onion
2 cups thinly sliced romaine lettuce
½ cup crumbled feta cheese

Note: Serves 4.

Variations to Try

This recipe is incredibly versatile. Here are some creative ways to mix things up for different dietary needs or flavor profiles.

Low-carb option: Swap the brown rice with cauliflower rice for a healthier alternative.
Add more greens: Use spinach, kale, or arugula instead of romaine lettuce.
Spicy twist: Add a hint of heat with chopped jalapeños or red pepper flakes.
Vegan alternative: Swap chicken with grilled tofu or chickpeas, and use a cashew-based Tzatziki sauce.
Mediterranean flair: Add artichoke hearts and roasted red peppers for a flavor boost.

Don’t miss our handpicked list of simple and delicious dinner recipes.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Equipment You Need

Sharp knife: To chop vegetables evenly.
Cutting board: For a clean and safe surface.
Skillet: To warm up and season the chicken.
Bowl: To mix the Tzatziki sauce.
Serving bowls: For presenting the finished dish.

How to Make Rotisserie Chicken Bowl?

This rotisserie chicken bowl is a meal bursting with bold flavors, fresh ingredients, and satisfying textures. Here’s how to make it.

Step 1. Prepare the Tzatziki Sauce

Start by combining all the Tzatziki ingredients in a bowl. Stir everything until it’s smooth and creamy, tasting as you go. Adjust the salt and lemon juice to find the perfect balance of tanginess.

Once ready, refrigerate the sauce while you prepare the rest of your bowl. The flavors deepen as it chills, making it even more delicious.

Step 2. Cook the Chicken

Set a skillet over medium heat and add olive oil. Toss in shredded rotisserie chicken and season it with cumin, paprika, garlic powder, optional cayenne, salt, and pepper.

Stir well, ensuring each strand of chicken is coated with spices. Cook for about 3-4 minutes until the chicken is warm and fragrant, then set it aside.

Step 3. Assemble the Bowls

Divide the cooked brown rice evenly among four bowls. Add a generous layer of spiced chicken on top. Arrange the halved cherry tomatoes, Kalamata olives, red onions, and romaine lettuce around the chicken for a vibrant presentation. Sprinkle crumbled feta cheese across each bowl to tie the flavors together.

Step 4. Finish with Tzatziki

Finally, drizzle each bowl with the prepared Tzatziki sauce. You can either serve it on the side or mix it in for a creamy, tangy kick that complements the spices of the chicken and the freshness of the veggies. Serve immediately.

Why You’ll Love This Recipe?

Here are a few reasons why this dish is a guaranteed hit!

Quick and easy: Perfect for busy weeknights, with minimal prep time.
Flavor-packed: A medley of fresh veggies, spiced chicken, and zesty sauce.
Customizable: Adaptable to all dietary needs and tastes.
Healthy: Packed with protein and veggies, yet light and refreshing.

How to Serve Rotisserie Chicken Bowl?

This bowl is truly a complete meal in itself, but with a little extra effort, you can elevate the presentation. Serve the bowls with pita bread on the side for scooping up the chicken and Tzatziki.

Sprinkle freshly chopped parsley or dill as a garnish to brighten up the dish. Pair with a chilled glass of lemonade, Rotisserie Chicken and Potatoes, or iced tea for a refreshing dining experience.

Nutritional Information

This recipe is not only delicious but also provides essential nutrients per serving.

Calories: 749
Protein: 76g
Carbohydrates: 21g
Fat: 41g

Make Ahead and Storage

One of the best things about this recipe is how well it can be prepped in advance, making it ideal for meal prep or busy nights.

To store, keep the components separately in airtight containers. Refrigerate the chicken, rice, veggies, and Tzatziki for up to 3 days. When you’re ready to eat, warm the chicken and rice while keeping the veggies and Tzatziki sauce cold for the best flavor combination.

Freezing the chicken is also an option if you want to make it last longer. Portion the spiced chicken into freezer bags, removing as much air as possible before sealing. It’ll stay fresh in the freezer for up to 2 months. Thaw and reheat as required.

Tips for Making the Recipe

Here are some pointers based on my experience making this bowl.

Prepare extra Tzatziki sauce. It’s so good you’ll want to use it beyond this recipe.
Use a microwaveable rice bag to save even more time during prep.
Don’t skip seasoning the chicken; it’s the heart of this dish.
Keep the veggies fresh and crunchy by slicing them just before serving.

What can I use instead of rotisserie chicken?

If you don’t have rotisserie chicken, feel free to use grilled chicken breasts or thighs. Shredded poached chicken or leftover roasted turkey also works wonderfully in this dish. The key is to season the chicken well to replicate the smoky, savory flavors of a rotisserie.

Can this dish be meal-prepped?

Absolutely! You can prepare all the components separately ahead of time and store them in the fridge. Assemble the bowls when you’re ready to serve. To preserve freshness, keep the sauce and veggies chilled and add them last. Prepped bowls can be stored for up to 3-4 days, making them perfect for work lunches or quick dinners.

This rotisserie chicken bowl recipe isn’t just a meal; it’s a complete experience. With its simple prep, bold flavors, and customizable options, you’ll want to make it weekly. Give this recipe a try, and transform your dinner table into a bowl of culinary joy!

Ben Carraoli