Rotisserie Chicken and Stuffing Bake Recipe – Easy Comfort Meal
When I made this rotisserie chicken and stuffing bake for the first time, it felt like the ultimate comfort meal. It was like capturing the spirit of Thanksgiving in a single dish!
The savory stuffing paired with tender chicken in a creamy sauce made my entire kitchen smell divine. I couldn’t help but sneak a bite before it even hit the table.
This dish quickly became my go-to for busy weeknights or any time I crave a little homey indulgence. Bring classic flavor to your kitchen with this simple Rotisserie Chicken and Dumplings Recipe.
Ingredients for Rotisserie Chicken and Stuffing Bake Recipe
- ½ cup celery, chopped
- ½ cup onion, chopped
- 1 clove garlic, minced
- 2 tablespoons butter
- 2 boxes Stove Top stuffing, prepared according to box directions
- 1 rotisserie chicken, skinned, deboned, and chopped
- 1 cup sour cream
- 2 tablespoons cornstarch
- 2 teaspoons chicken bouillon or 2 bouillon cubes
- 1 cup water
- 1 cup milk
- ½ teaspoon black pepper
Note: Serves 6 People.
Variations to Try
Want to customize this bake? These variations can bring in new flavors and accommodate dietary preferences:
- Turkey substitution: Use leftover Thanksgiving turkey instead of chicken.
- Vegetarian option: Replace chicken with sautéed mushrooms and add vegetable broth instead of chicken bouillon.
- Dairy-free: Swap sour cream with a plant-based alternative or try a dairy-free yogurt.
- Extra veggies: Mix in frozen peas, sautéed carrots, or broccoli alongside the chicken.
Looking for more tasty ideas? Check out our collection of dinner recipes for every night of the week.
Cooking Time
- Prep Time: 7 minutes
- Cooking Time: 45 minutes
- Total Time: 52 minutes
Equipment You Need
- Large skillet: For cooking veggies and sauce.
- Mixing bowl: Handy for dissolving cornstarch in water.
- 9×13 baking dish: To layer and bake the casserole.
- Oven: To bake the dish till golden and crispy.
How to Make Rotisserie Chicken and Stuffing Bake?
This recipe is easy to follow and delivers a hot, flavorful meal from your oven. Here’s how to make it.
Step 1: Preheat and Prep
Start by preheating your oven to 350°F. While the oven heats, prepare the stuffing according to the instructions on the box. The stuffing creates the signature crispy top and adds classic holiday flavors.
Step 2: Sauté the Vegetables
Melt butter in a large skillet over medium heat. Add the celery, onion, and minced garlic, cooking until the vegetables soften and the aroma fills the room. This step builds the flavor base of the dish.
Step 3: Make the Sauce
Mix cornstarch and water in a bowl until it forms a smooth liquid. Pour this into the skillet with the veggies. Add milk and chicken bouillon, stirring constantly. Bring the mixture to a gentle boil until it thickens into a creamy sauce. Remove from heat and stir in sour cream to make it even richer.
Step 4: Assemble the Bake
Grease your 9×13 baking dish, then layer the chopped rotisserie chicken at the bottom. Pour the prepared sauce evenly over the chicken layer. Finally, top the dish with the cooked stuffing, spreading it out to create a crunchy, golden layer.
Step 5: Bake to Perfection
Bake the casserole uncovered for 45 minutes to an hour, or until the top is golden and crispy. The stuffing forms a delightful crust while the interior stays creamy and savory.
Step 6: Serve and Enjoy
Once the casserole is done, remove it from the oven and allow it to cool for 5 minutes before serving. This resting period helps the layers set slightly, making it easier to dish out.
Why You’ll Love This Recipe?
If you’re on the fence, here are a few quick reasons to love this dish!
- Convenient ingredients: Rotisserie chicken and boxed stuffing make it easy to whip up.
- Crowd-pleaser: Perfect for family dinners or holiday gatherings.
- Customizable: The recipe is flexible enough for various diets and preferences.
- Minimal prep: Quick to prepare, leaving you more time to spend with loved ones.
How to Serve Rotisserie Chicken and Stuffing Bake?
This dish can be served straight from the baking dish or plated individually for a more elegant touch. Garnish with a sprinkle of fresh parsley or a crisp side salad for a burst of color.
It pairs beautifully with steamed green beans, roasted carrots, or cranberry sauce for a complete meal. If you love comfort food, you’ll enjoy our Rotisserie Chicken Alfredo Recipe.
Nutritional Information
Here’s the nutritional summary per serving, so you’ll know exactly what you’re enjoying!
- Calories: 334
- Protein: 30g
- Carbohydrates: 8g
- Fat: 20g
Make Ahead and Storage
One of the best things about this bake is its versatility for meal prep and leftovers.
To store, cover the dish tightly or transfer it to an airtight container. Refrigerate for up to 3-4 days. Reheat leftovers in the oven set to 350°F or in the microwave until fully heated.
If you want to freeze it, assemble the casserole but don’t bake it yet. Wrap the dish with plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. Thaw overnight in the fridge before baking as usual. This method ensures the stuffing stays fresh and crispy.
Tips for Making the Recipe
Having made this dish a few times, here are some tips to ensure success!
- Add a few pats of butter on top of the stuffing before baking for a crispier texture.
- For a creamier sauce, use heavy cream instead of milk.
- Experiment with different stuffing flavors for variety, like cornbread or herb-seasoned.
- If you love cheese, sprinkle some shredded cheddar over the sauce layer before adding the stuffing.
Can I use leftover gravy instead of making the sauce?
Yes, leftover gravy works wonderfully in this recipe. Simply skip the sauce step and use your pre-made gravy. If thickening is needed, add a little cornstarch dissolved in water. This shortcut saves time while adding even more flavor!
How can I make this ahead for a busy weeknight?
You can fully assemble the casserole the night before and refrigerate it overnight. Just cover the baking dish with plastic wrap or foil. When you’re ready to bake, remove it from the fridge and allow it to come to room temperature for 15 minutes. Then bake it as instructed for a quick, hassle-free dinner.
With its rich flavors and comforting textures, this rotisserie chicken and stuffing bake is bound to become a favorite in your recipe collection. Give it a try, and enjoy the warm, homey vibes it brings to your table!
Rotisserie Chicken and Stuffing Bake Recipe
Ingredients
Method
- Start by preheating your oven to 350°F. While the oven heats, prepare the stuffing according to the instructions on the box. The stuffing creates the signature crispy top and adds classic holiday flavors.
- Melt butter in a large skillet over medium heat. Add the celery, onion, and minced garlic, cooking until the vegetables soften and the aroma fills the room. This step builds the flavor base of the dish.
- Mix cornstarch and water in a bowl until it forms a smooth liquid. Pour this into the skillet with the veggies. Add milk and chicken bouillon, stirring constantly. Bring the mixture to a gentle boil until it thickens into a creamy sauce. Remove from heat and stir in sour cream to make it even richer.
- Grease your 9×13 baking dish, then layer the chopped rotisserie chicken at the bottom. Pour the prepared sauce evenly over the chicken layer. Finally, top the dish with the cooked stuffing, spreading it out to create a crunchy, golden layer.
- Bake the casserole uncovered for 45 minutes to an hour, or until the top is golden and crispy. The stuffing forms a delightful crust while the interior stays creamy and savory.
- Once the casserole is done, remove it from the oven and allow it to cool for 5 minutes before serving. This resting period helps the layers set slightly, making it easier to dish out.