Rotisserie Chicken and Potatoes Recipe – Easy Comfort Food
When I first tried this recipe, I was amazed by how simple yet flavorful it turned out. It’s one of those meals that makes your kitchen smell heavenly and fills your heart with comfort.
The crispy, golden potatoes paired with perfectly seasoned rotisserie chicken offer a combination that’s both hearty and satisfying. After making it, I couldn’t wait to share this family-approved favorite with everyone I know!
Make dinner special tonight with this easy Rotisserie Chicken and Dumplings Recipe.
Ingredients You Will Need
- 3 pounds Yukon Gold potatoes, cubed
- 2 cups shredded rotisserie chicken
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup diced green onions
- ½ cup crumbled cooked bacon (optional)
Note: Serves 6.
Variations to Try
Looking to modify or personalize this dish? Here are some ideas to get you started:
- Dairy-free: Swap the cheddar cheese for a dairy-free alternative or skip it altogether.
- Low-carb: Substitute potatoes with cauliflower florets for a keto-friendly version.
- Spicy twist: Add a dash of cayenne pepper or toss in some chopped jalapeños for a kick.
- Additional veggies: Mix in bell peppers or zucchini for more textures and colors.
You can explore more quick and healthy options in our dinner recipes guide.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Equipment You Need
- Large mixing bowl: For tossing the potatoes with seasonings.
- Baking sheet: To roast the potatoes evenly.
- Oven: Used to bake and bring all the flavors together.
- Knife and cutting board: For prepping the potatoes and garnishes.
How to Make Rotisserie Chicken and Potatoes Recipes?
This recipe is straightforward but packed with flavor. From preparing the ingredients to serving, it’s a breeze to follow.
Step 1: Prepare the Potatoes
Dice the potatoes into uniform cubes for even cooking. Place them in a large mixing bowl and drizzle olive oil on top. Add paprika, garlic powder, salt, and pepper. Toss everything together until the potatoes are evenly coated.
Step 2: Roast the Potatoes
Spread the seasoned potatoes in a single layer on a greased baking sheet. Pop them into a preheated oven at 400°F and roast for 35-40 minutes, flipping halfway through to achieve a crispy exterior.
Step 3: Add the Chicken
Once the potatoes are done, sprinkle the shredded rotisserie chicken over them. The warmth of the potatoes will slightly reheat the chicken and infuse it with the roasted flavors.
Step 4: Top with Goodness
Evenly distribute the shredded cheese, green onions, and bacon bits (if using) over the chicken and potatoes. Return the tray to the oven for 5 minutes or until the cheese melts into gooey perfection.
Step 5: Serve and Enjoy
Take the baking sheet out of the oven, garnish with additional green onions (if desired), and serve this mouthwatering dish hot. Pair it with your favorite sauce, such as sour cream or ranch dressing.
Why You’ll Love This Recipe?
There’s a lot to love about this easy weeknight meal.
- Simple preparation: Minimal effort for maximum flavor.
- Customizable ingredients: Adapt it to suit any dietary need or preference.
- Perfect comfort food: It’s hearty, cheesy, and utterly satisfying.
- Time-saving: Using rotisserie chicken cuts down cooking time.
How to Serve Rotisserie Chicken and Potatoes Recipes?
Presentation matters as much as flavor! Serve this dish family-style on a large platter. Garnish with extra diced green onions or parsley for bright, fresh color.
For added flair, pair it with a leafy green salad, steamed vegetables, or warm crusty bread to make it a complete meal. You can also try this homemade Rotisserie Chicken Alfredo Recipe on a chilly evening.
Nutritional Information
Here’s a simple breakdown of the key nutritional values (per serving):
- Calories: 350
- Protein: 25g
- Carbohydrates: 40g
- Fat: 13g
Make Ahead and Storage
This dish is perfect for meal prep or leftovers. The flavors improve as they meld together!
To store, place leftovers in an airtight container and refrigerate for up to 3 days. When reheating, pop it in the oven at 350°F for about 10-15 minutes to maintain its crispy texture. Freezing, however, isn’t recommended as potatoes can become mushy when thawed.
Tips for Making the Recipe
Having made this recipe countless times, I’ve learned a few tricks to make it even better.
- Toss the potatoes well in the seasonings so every bite is flavorful.
- Use freshly shredded cheddar cheese for the best melting results.
- For extra crispiness, use a broiler for the final minute.
- Ensure your chicken is evenly shredded for a balanced texture.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes bring a natural sweetness and pair beautifully with the savory chicken and cheese. Adjust roasting time slightly, as sweet potatoes cook faster.
What’s the best way to reheat this dish?
Reheat it in the oven at 350°F or in a skillet on medium heat. Avoid using the microwave, as it can make the potatoes soggy.
This rotisserie chicken and potatoes recipe is a surefire crowd-pleaser that’s every bit as easy as it is fulfilling. Give it a try, and watch it become a regular feature in your meal rotation!
Rotisserie Chicken and Potatoes Recipe
Ingredients
Method
- Dice the potatoes into uniform cubes for even cooking. Place them in a large mixing bowl and drizzle olive oil on top. Add paprika, garlic powder, salt, and pepper. Toss everything together until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a greased baking sheet. Pop them into a preheated oven at 400°F and roast for 35-40 minutes, flipping halfway through to achieve a crispy exterior.
- Once the potatoes are done, sprinkle the shredded rotisserie chicken over them. The warmth of the potatoes will slightly reheat the chicken and infuse it with the roasted flavors.
- Evenly distribute the shredded cheese, green onions, and bacon bits (if using) over the chicken and potatoes. Return the tray to the oven for 5 minutes or until the cheese melts into gooey perfection.
- Take the baking sheet out of the oven, garnish with additional green onions (if desired), and serve this mouthwatering dish hot. Pair it with your favorite sauce, such as sour cream or ranch dressing.