Do Share Recipe

Easy Rotisserie Chicken and Dumplings Recipe – Comfort Food Classic

The first time I made rotisserie chicken and dumplings, I was completely amazed by its simplicity and taste. The rich, comforting stew combined with fluffy homemade dumplings quickly became a family favorite.

Using rotisserie chicken shaved off a lot of prep time, but with the fresh vegetables and spices, it still tasted like a recipe I’d been working on all day. If you’re looking for a quick, delicious comfort meal, pair it with Rotisserie Chicken and Rice Recipe!

Ingredients for Rotisserie Chicken and Dumplings Recipe

Here are some ingredients for Rotisserie Chicken Dumplings.

For the stew:

3 cups shredded rotisserie chicken (one medium-sized chicken)
12 oz frozen mirepoix mix (celery, carrots, and onion)
6 cups chicken broth
1 can cream of chicken soup
2 tablespoons unsalted butter
1/4 cup fresh parsley, finely chopped
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

For the dumplings:

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
3/4 cup whole milk
4 tablespoons unsalted butter, melted

Note: This recipe yields about six servings, which makes it ideal for family meals or dinner gatherings.

Variations to Try

This recipe can be tailored to suit your dietary preferences or taste buds. Try these variations:

Vegetarian option: Replace chicken with plant-based protein or beans and swap chicken broth for vegetable broth.
Gluten-free: Use gluten-free flour for the dumplings and a gluten-free cream soup alternative.
Low-fat version: Use low-fat milk and reduced-fat cream of chicken soup.
Flavor boost: Add a splash of Worcestershire sauce, white wine, or lemon juice to the stew for added depth.
Veggie-packed: Toss in extra veggies like peas, green beans, or baby corn for a heartier dish.

Check here for more dinner recipes for your next new experience.

Cooking Time

Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes

Equipment You Need

A large stock pot for preparing the stew and cooking the dumplings.
Mixing bowls for combining ingredients for the dumplings.
A cookie scoop or tablespoon for portioning dumpling dough.
Wooden spoon to stir the stew and combine ingredients easily.

How to Make Rotisserie Chicken and Dumplings?

Making this dish requires a few steps, but the process is straightforward and rewarding. Here’s how to create this crowd-pleaser:

Step 1: Prepare the Base

Start by melting butter in a large stockpot over medium-high heat. Add your frozen mirepoix mix along with parsley, Italian seasoning, garlic powder, smoked paprika, thyme, salt, and pepper.

Stir everything together and sauté for about 3-4 minutes until the vegetables start to soften. This creates a fragrant and flavorful foundation for the stew.

Step 2: Build the Stew

Next, pour in the chicken broth and cream of chicken soup. Whisk to combine them into a smooth, creamy broth. Add the shredded rotisserie chicken and stir well. Reduce the heat to a gentle simmer and allow the flavors to meld together while preparing the dumplings.

Step 3: Make the Dumplings

For the dumplings, whisk the flour, baking powder, and salt in a mixing bowl. Separately, melt the butter and mix it with the milk. Gradually pour the liquid into the dry ingredients while stirring to form a soft dough. Ensure the dough is smooth and lump-free.

Step 4: Cook the Dumplings

Using a cookie scoop or a tablespoon, drop spoonfuls of the dumpling dough into the simmering pot. Cover the pot with a lid and cook on low heat without lifting the lid for 25 minutes. This ensures that the dumplings steam properly and turn fluffy. Once cooked, the dumplings should have absorbed some broth’s flavors, making them irresistibly tasty.

Step 5: Serve

Ladle the chicken and dumplings into bowls, ensuring that each serving has a generous amount of stew and dumplings. Garnish with additional parsley for a fresh, vibrant finish. Serve immediately and enjoy the cozy, homemade flavors.

Why You’ll Love This Recipe?

This rotisserie chicken and dumplings dish has plenty to offer for home chefs and diners alike!

Real comfort food that’s perfect for cold days or family dinners.
Minimal prep, thanks to the use of rotisserie chicken and frozen mirepoix.
Easy to customize to fit dietary restrictions or preferences.
Made with pantry staples that are likely already on hand.
One-pot recipe, making cleanup simple.

How to Serve Rotisserie Chicken and Dumplings?

Serve this dish in deep bowls or soup plates for the best presentation. Pair it with a side of crusty bread or a light salad to balance the indulgence.

For garnish, sprinkle fresh parsley across the dish to add a pop of color and freshness. If you’d like an extra kick, serve it alongside hot sauce or a squeeze of lemon. You can also try the Barbacoa de Borrego Recipe for a hearty meal.

Nutritional Information

This recipe is hearty and satisfying while offering balanced macronutrients. Per serving, it contains:

Calories: 608
Protein: 40g
Carbohydrates: 51g
Fat: 27g

Make Ahead and Storage

If you’re planning ahead or need to store leftovers, this recipe is highly flexible.

To prepare in advance, you can shred and store rotisserie chicken in the fridge or freezer. The finished dish can be refrigerated in an airtight container for up to three days. To reheat, transfer portions to a microwave-safe bowl or heat on the stovetop.

If freezing, do so before adding the dumplings and enjoy the stew base for up to three months. Add fresh dumplings when reheating for the best flavor and texture.

Tips for Making the Recipe

Here’s what I’ve learned from making this dish multiple times, ensuring your experience is just as smooth as mine:

Always drop dumplings into a simmering pot; this ensures fluffy results.
Avoid lifting the lid during dumpling cooking time to maintain steaming.
Use whole milk or buttermilk for richer, tastier dumplings.
Don’t overmix the dumpling dough; a soft, slightly sticky consistency is perfect.
Fresh herbs add an incredible freshness, so don’t skip the parsley garnish!

What other proteins can I use instead of chicken?

You can easily swap the rotisserie chicken for shredded turkey, leftover roasted beef, or even tofu for a vegetarian twist. Adjust the seasonings accordingly to complement your chosen protein.

This rotisserie chicken and dumplings recipe delivers everything you’d expect from comfort food. Simple, flavorful, and completely satisfying, it’s bound to become a staple in your meal rotation. Give it a try this week, and savor the joy of a warm, homemade classic.

Ben Carraoli