Do Share Recipe

Rotisserie Chicken Alfredo Recipe : A Creamy and Delicious Classic

I still remember the first time I made rotisserie chicken Alfredo. It was love at first bite! The creamy, homemade Alfredo sauce wrapped itself around the fettuccine like a hug, and the tender rotisserie chicken added such an effortless touch of hearty flavor.

I was amazed at how simple it was to create something that tasted like a meal from a fancy Italian restaurant. Now, it’s become a favorite in my house for busy weeknights or when I need a meal that will impress guests without stress!

Try our step-by-step guide for the more hearty dish Barbacoa de Borrego Recipe.

Ingredients for Rotisserie Chicken Alfredo Recipe

12 ounces fettuccine pasta
2 cups shredded rotisserie chicken
1/4 cup unsalted butter
2 cups heavy cream
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1/4 teaspoon ground nutmeg
1 cup grated Parmesan cheese
1 cup reserved pasta water
Fresh parsley (optional, for garnish)

Note: This serves 4 to 6 people.

Variations to Try

If you’re looking to adapt this classic recipe to suit your preferences or dietary needs, here are some creative options you can try:

Dairy-free: Replace heavy cream with unsweetened almond or cashew milk and opt for nutritional yeast instead of Parmesan.
Low-carb: Use zucchini noodles or spaghetti squash instead of traditional fettuccine.
Protein boost: Add some crispy pancetta or sautéed shrimp for an added layer of flavor.
Veggie-packed: Stir in steamed broccoli, peas, or sautéed spinach for a fresh, healthy addition.
Extra creamy: Add a splash of cream cheese to make the sauce even richer.

Looking for more dinner recipes? Check out the heart options for dinner recipes.

Cooking Time

Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes

Equipment You Need

Large pot: To boil the pasta.
Medium saucepan: For preparing the Alfredo sauce.
Tongs or a pasta spoon: To combine and coat the pasta in sauce.
Measuring cups and spoons: To ensure accurate measurements.
Large mixing bowl (optional): For tossing ingredients before serving.

How to Make Rotisserie Chicken Alfredo?

Creating this dreamy dish is easier than you’d think. Each step comes together quickly and seamlessly, making this a perfect recipe even on a busy evening.

Cook the Pasta and Chicken

Start by bringing a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until it’s al dente. Reserve a cup of the pasta water before draining the noodles. Keep the drained pasta warm while you prepare the sauce.

Make the Alfredo Sauce

While the pasta cooks, heat the butter in a medium saucepan over medium-low heat. Add the heavy cream and stir until well combined. Sprinkle in the kosher salt, black pepper, and nutmeg for an aromatic boost.

Allow the mixture to gently simmer, stirring frequently, until it thickens slightly. You’ll know it’s ready when it can coat the back of a spoon.

Combine the Sauce, Chicken and Pasta

Transfer the cooked pasta back to the pot and pour the luscious Alfredo sauce over it. Toss the pasta to ensure each strand is coated evenly. Add the shredded rotisserie chicken and sprinkle in the Parmesan cheese. If the sauce feels too thick, gradually add the reserved pasta water, a little at a time, until you reach your desired consistency.

Garnish and Serve

Once everything is combined, garnish the dish with chopped fresh parsley for a touch of color and flavor. Serve warm with a side salad or crusty bread for a complete meal.

Why You’ll Love This Recipe?

It’s easy to see why this rotisserie chicken Alfredo is a crowd favorite. Here’s what makes it special:

Quick and simple to make, no matter your skill level.
Rich and creamy Alfredo sauce bursting with flavor.
A great way to use up leftover rotisserie chicken.
Customizable with endless add-ins and variations.
Perfect for both casual dinners and special occasions.

How to Serve Rotisserie Chicken Alfredo?

When serving this dish, presentation can elevate it further. Consider arranging the pasta in a large serving bowl and sprinkling Parmesan cheese and parsley over the top for a pop of green.

Pair the pasta with a crisp arugula salad, Barbacoa Street Tacos Recipe, or garlic bread for balance. For extra flair, add some lemon wedges on the side for a bright, zesty touch.

Nutritional Information

This dish is indulgent but worth every bite. Here’s a quick look at the nutritional breakdown per serving:

Calories: 655
Protein: 30g
Carbohydrates: 22g
Fat: 50g

Make Ahead and Storage

Rotisserie chicken Alfredo is best enjoyed fresh, but leftovers taste amazing too! You can store any extra in an airtight container in the refrigerator for up to 3 to 4 days. When reheating, avoid the microwave which can cause the sauce to separate.

Instead, warm it gently on the stove over low heat with a splash of water or milk to restore its creamy consistency.

If you want to freeze the sauce (without the pasta), you can do so for up to a month. Thaw it in the fridge overnight and reheat slowly before combining with freshly cooked pasta.

Tips for Making the Recipe

After making this dish several times, I’ve found a few tips that make it even better:

Always reserve pasta water; it’s a game-changer for adjusting the sauce consistency!
Use freshly grated Parmesan instead of pre-shredded for a smoother and more indulgent sauce.
Heat the sauce on low to medium heat to prevent it from scorching.
Warm any refrigerated rotisserie chicken slightly before tossing it in, so it blends better with the pasta.

Why is it called Chicken Alfredo?

This recipe draws its inspiration from the classic Italian pasta dish Fettuccine Alfredo, named after Alfredo di Lelio, who created it in Rome in the 20th century. The addition of chicken, especially rotisserie chicken, is a modern twist often seen in American adaptations of the recipe.

Is Rotisserie Chicken Good in Pasta?

Absolutely! Rotisserie chicken is a fantastic addition to pasta dishes as it’s pre-cooked, tender, and infused with flavor. It saves time in the kitchen and complements creamy sauces like Alfredo beautifully. Whether shredded into the sauce or used as a topping, it’s a hassle-free way to enhance your dish.

Rotisserie chicken Alfredo is one of those meals that make you feel like you’ve outdone yourself with minimal effort. It’s comforting, rich, and endlessly customizable. Once you’ve tried it, you’ll want to recreate it over and over again!

Ben Carraoli