I didn’t believe a dessert so simple could taste so rich until I made Rice Pudding Recipe myself in my kitchen. From the first spoonful, I was reminded of cozy afternoons and family gatherings where rice pudding was always served.
I discovered a few small tricks that make it perfectly creamy every time. After trying different methods, this version became my favorite. Trust me, once you try it, you’ll want to make it again and again!
Ingredients
Here is everything you need to make this creamy rice pudding (serves about 4):
- 4½ cups whole milk – Whole milk creates a rich and creamy texture. Avoid low-fat milk because it makes the pudding thin.
- ¼ cup granulated sugar – Adds the right amount of sweetness without overpowering the flavor.
- Pinch of salt – Enhances the sweetness and balances the taste.
- ¾ cup uncooked short-grain white rice – Short-grain rice releases more starch, making the pudding naturally thick and creamy.
- ⅓ cup raisins (optional) – Adds a sweet, chewy texture.
- 1 teaspoon vanilla extract – Gives warmth and depth to the flavor.
- Ground cinnamon – For garnish and extra aroma.
Note: This recipe makes approximately 4 servings of delicious rice pudding.
Variations
- Dairy-Free Version: Use coconut milk, almond milk, or oat milk instead of whole milk.
- Refined Sugar-Free: Replace sugar with honey, maple syrup, or a sugar substitute.
- Extra Creamy: Stir in a splash of heavy cream at the end.
- Flavor Add-Ins: Try nutmeg, cardamom, orange zest, or a cinnamon stick while cooking.
- Fruit Options: Add dried cranberries, chopped dates, or fresh berries on top.
Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
Equipment You Need
- Large saucepan – Used to cook the rice and milk evenly.
- Wooden spoon or spatula – Helps stir frequently to prevent sticking.
- Measuring cups and spoons – Ensures accurate ingredient measurements.
- Serving bowls – For presenting and serving the pudding.
How to Make Rice Pudding Recipe?
Prepare the Base
In a large saucepan, combine the milk, sugar, and salt. Place it over medium heat and bring it gently to a boil while stirring often. Once it begins to bubble, add the short-grain rice and reduce the heat to low. Continue stirring regularly to prevent sticking and ensure the rice cooks evenly.
Simmer Until Creamy
Let the mixture simmer slowly for about 25–30 minutes. During this time, the rice absorbs the milk and releases starch, naturally thickening the pudding. Keep stirring frequently to achieve a smooth and creamy texture.
Finish with Flavor
When the rice is tender and the pudding has thickened, remove it from the heat. Stir in the vanilla extract and raisins if using. Sprinkle cinnamon on top, then allow it to cool slightly before serving warm or refrigerating for a chilled version.
Additional Tips for Making This Recipe Better
- I always use short-grain rice because it gives the best creamy texture.
- I stir frequently to prevent burning and to help the pudding thicken properly.
- If the pudding becomes too thick, I add a small splash of milk before serving.
- Letting it rest for a few minutes improves the texture.
- For deeper flavor, I sometimes add a cinnamon stick while cooking.
How to Serve Rice Pudding Recipe?
Serve rice pudding warm for a comforting dessert or chilled for a refreshing treat. I like to sprinkle extra cinnamon on top for presentation. Fresh berries, toasted nuts, or a drizzle of honey make it even more appealing. For special occasions, serve it in small glass bowls to highlight its creamy texture.
Nutritional Information
Approximate values per serving:
- Calories: About 387
- Protein: Around 12g
- Carbohydrates: Approximately 65g
- Fat: Around 9g
Make Ahead and Storage
Storing:
Store leftover rice pudding in an airtight container in the refrigerator. It stays fresh for up to 5 days.
Freezing:
You can freeze rice pudding for up to 2 months. Make sure it is fully cooled before placing it in a freezer-safe container.
Reheating:
When reheating, add a splash of milk to restore its creamy consistency. Warm it on the stove over low heat or in the microwave, stirring occasionally.
Why You’ll Love This Recipe?
Here’s why this rice pudding will become a favorite in your kitchen:
- Simple Ingredients: Made with pantry staples you probably already have.
- Easy Preparation: Requires only one pot and minimal effort.
- Customizable Flavor: You can adjust sweetness, spices, and add-ins.
- Perfect Texture: Creamy, rich, and comforting every time.
- Great for Any Occasion: Works as dessert, snack, or even breakfast.
This creamy rice pudding is timeless, comforting, and incredibly easy to prepare. Whether served warm or chilled, it delivers rich flavor and smooth texture in every bite. Try it once, and it will surely become a regular recipe in your home!