Do Share Recipe

I recently tried making this Raffaello Coconut Tiramisu Recipe, and wow—what a dreamy dessert! The creamy mascarpone blended with coconut flavor instantly won me over. I loved the crunch of Raffaello candies in every bite—it’s like having a tropical vacation on a spoon.

It’s simple to make but feels so elegant, perfect for sharing with friends or indulging solo. You could also enjoy other comforting dishes like the Cheddar Bay Biscuit Chicken Pot Pie Recipe alongside this dessert for a full meal. I can’t wait to walk you through exactly how I made this show-stopping treat.

Ingredients

Each ingredient adds its own magic to this Raffaello Coconut Tiramisu. Using fresh, quality items really makes the flavors shine.

Ladyfingers: Soft and absorbent, perfect for soaking in coconut cream without becoming mushy.
Mascarpone cheese (250g): Provides the rich, creamy texture essential for tiramisu. Fresh mascarpone works best.
Coconut milk or cream (1 cup): Gives a tropical smoothness and subtle sweetness. Use full-fat for a richer flavor.
Raffaello candies (8–10, chopped): Adds almond-coconut crunch and indulgence. Chop roughly for texture.
Shredded coconut (½ cup): Sprinkled between layers to enhance flavor and texture. Freshly shredded tastes best.
Sugar (¼ cup): Balances the creaminess; adjust to your sweetness preference.
Whipped cream (½ cup): Lightens the mascarpone mixture, creating a fluffy, airy finish.
Vanilla extract (1 tsp): Elevates all flavors with warm, aromatic notes.
Coconut liqueur or rum (optional, 2 tbsp): Adds depth and a subtle grown-up kick.

Note: Serves 4–6 generously.

Variations

This recipe is flexible, so feel free to experiment according to your taste or dietary needs:

Dairy-free: Replace mascarpone and whipped cream with coconut yogurt and coconut cream whipped to soft peaks.
Chocolate twist: Layer white chocolate ganache or sprinkle cocoa powder for a chocolaty version.
Nut-free: Swap Raffaello candies for toasted coconut flakes or crunchy granola.
Fruity: Add mango or pineapple slices between layers for a fresh, tropical burst.
Alcohol-free: Omit liqueur and use extra coconut milk or a flavored syrup instead. If you enjoy rich, creamy dishes, you might also like the Chicken Alfredo Linguine Recipe for a savory twist after dessert.

Cooking Time

Prep Time: 20 minutes
Cooking Time: 0 minutes (no baking required)
Total Time: 4 hours 20 minutes (including chilling)

Equipment You Need

Mixing bowls: For blending mascarpone, cream, and other ingredients.
Whisk or hand mixer: To whip cream to soft peaks.
Shallow dish: For soaking ladyfingers evenly.
Spatula: To fold whipped cream gently into mascarpone.
Serving dish or glasses: To assemble the tiramisu beautifully.
Plastic wrap: To cover while chilling.

How to Make Raffaello Coconut Tiramisu Recipe

Prepare the Coconut Mascarpone Cream

I start by mixing mascarpone cheese, coconut milk, sugar, and vanilla extract in a chilled bowl. Whisk gently until smooth. Then I fold in softly whipped cream for a light, fluffy texture that melts in your mouth.

Soak the Ladyfingers

Pour coconut milk or coconut liqueur into a shallow dish. Quickly dip each ladyfinger to absorb flavor without becoming soggy. I make sure they stay firm while still getting that delicious coconut infusion.

Assemble the Layers

I place the soaked ladyfingers in my serving dish, then spread a generous layer of coconut mascarpone cream. Next, I sprinkle shredded coconut and roughly chopped Raffaello candies. I repeat the layers and finish with a creamy top, more coconut, and whole Raffaello candies for garnish.

Chill and Set

Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours—overnight is best. This step allows the flavors to meld beautifully and ensures the dessert sets perfectly for slicing or serving.

Additional Tips for Making This Recipe Better

From my experience, these tricks really elevate the tiramisu:

Use high-quality mascarpone—it makes a huge difference in creaminess.
Don’t oversoak ladyfingers; they should stay firm yet flavorful.
Fold whipped cream gently to keep the airy texture intact.
Fresh coconut flakes taste so much better than old or desiccated ones.
Allow it to rest longer; the flavors improve and the texture becomes perfect.

How to Serve Raffaello Coconut Tiramisu Recipe

Presentation makes this dessert even more special. I like to:

Toast some shredded coconut for a golden crunch on top.
Sprinkle extra chopped Raffaello candies or whole almonds for texture and beauty.
Serve in individual glasses or mason jars to showcase the layers.
Pair with fresh fruit, like pineapple or mango, or a citrus sorbet to balance sweetness.

Nutritional Information

Here’s a rough estimate of what one serving provides:

Calories: 350–400 per serving
Protein: 6g
Carbohydrates: 30g
Fat: 25g

This indulgent dessert is rich but perfect for occasional treats.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the fridge. The tiramisu stays fresh and creamy for up to 3 days.

Freezing

For longer storage, freeze in a sealed container for up to one month. Thaw overnight in the fridge to preserve its creamy texture.

Reheating

This dessert is best served chilled. If needed, allow it to sit at room temperature for 10 minutes to soften slightly.

Why You’ll Love This Recipe

Here’s why this Raffaello Coconut Tiramisu quickly became one of my favorites:

Tropical flavor explosion: Coconut and almond give a refreshing twist on classic tiramisu.
Simple preparation: Minimal ingredients and no baking make it quick and easy.
Elegant yet approachable: Perfect for impressing guests without complicated steps.
Creamy and crunchy combo: Smooth mascarpone meets crunchy Raffaello for delightful bites.
Versatile: Ideal for family dinners, parties, or casual indulgence.

Every spoonful feels like a mini vacation—creamy, crunchy, and full of tropical sweetness. I can’t wait for you to try this easy, elegant dessert and share it with friends or enjoy it on a cozy night in.

Ben Carraoli