Pumpkin Spice Fireball Sangria Recipe

Cozy Pumpkin Spice Fireball Sangria Recipe for Fall

When I first made this Pumpkin Spice Fireball Sangria, I was blown away by how cozy and flavorful it turned out. The mix of red wine, pumpkin puree, and Fireball whisky felt like autumn in a glass.

I loved how the cinnamon sticks and fresh fruit added extra warmth and sweetness. Honestly, it’s one of those recipes you’ll want to share at every gathering. It’s festive, easy to prepare, and always a crowd-pleaser.

Just like my favorite Poisoned Apple Cider, this sangria has earned a permanent spot in my fall kitchen lineup.

Additional Tips for Making This Recipe Better

Every time I make this sangria, I learn a new trick to make it even more flavorful. Here are some of my personal tips that can help you get the best results:

• Chill overnight if you can – the flavors deepen beautifully, and the fruit absorbs the spices better.
• Use real maple syrup – it adds a natural sweetness that tastes better than refined sugar.
• Slice fruit thinly – this allows more surface area for the wine and spices to soak in.
• For a stronger cinnamon kick, let the cinnamon sticks sit longer before serving.
• If you prefer it lighter, top each glass with sparkling water instead of ginger ale.

Delicious Variations to Try

This sangria is already a treat, but you can customize it in fun ways. Small swaps or add-ins can create totally new flavors. If you love experimenting with dinner recipes, this is a perfect one to play with.

• Dairy-free version – Skip whipped cream toppings or creamy garnishes, stick with spices and fruit.
• Sugar-free option – Replace maple syrup with sugar-free sweetener or stevia syrup.
• Extra spice boost – Add cloves, nutmeg, or even cardamom for a deeper autumn vibe.
• Cranberry twist – Add a splash of cranberry juice for tartness and extra color.
• Apple cider swap – Replace ginger ale with sparkling apple cider for more fall flavor.

Equipment You’ll Need

Having the right tools makes this recipe easy and stress-free. Here’s what you’ll need and why:

• Large mixing bowl – For whisking pumpkin puree, spices, and Fireball together.
• Whisk – Ensures a smooth pumpkin spice mixture without lumps.
• Pitcher or punch bowl – Holds all the sangria ingredients and fruit.
• Sharp knife & cutting board – For slicing oranges, apples, and pears.
• Measuring cups – Keeps the alcohol and sweeteners balanced.
• Plastic wrap or lid – To cover the sangria while it chills.
• Serving glasses – For a pretty presentation and easy serving.

How to Serve Pumpkin Spice Fireball Sangria

Presentation makes this sangria even more enjoyable. Once chilled, you can serve it in fun, festive ways that wow your guests. Here are some ideas:

• Serve in large wine glasses filled with ice for a classic look.
• Garnish each glass with a cinnamon stick for a cozy touch.
• Float an orange slice or apple wedge on top for color.
• Add a star anise pod for elegance and aroma.
• Pair it with fall desserts like pumpkin pie, or even try it alongside Ginger Soy Glazed Cod Recipe for a surprising flavor combo.

Calories Count

Here’s the nutritional breakdown per serving (based on about 8 servings):

• Calories: 250–280
• Carbohydrates: 25–28 g
• Sugars: 18–20 g
• Alcohol: Approx. 12–14% ABV
• Fiber: 1–2 g
• Fat: 0–1 g

How to Store Pumpkin Spice Fireball Sangria

This recipe is great for making ahead, but storage matters. Here’s how you can keep it fresh:

• Refrigerating: Store in the pitcher covered with plastic wrap. It stays fresh for 2–3 days, though the fruit will soften after the first day.
• Freezing: Sangria itself doesn’t freeze well, but you can freeze the pumpkin spice mixture in an airtight container for up to 2 months and use it later.
• Restoring: If it thickens after chilling, stir well before serving. Add a splash of ginger ale or club soda to freshen it up.

Why You’ll Love This Recipe

This drink is more than just festive—it’s versatile and fun to make. Here’s why it’s worth trying:

• Simple to prepare – The steps are easy, and you can make it ahead of time.
• Perfect for gatherings – It serves several people, making it ideal for parties.
• Customizable flavors – Swap fruits, adjust sweetness, or add different spices.
• Seasonal and cozy – The pumpkin spice and cinnamon flavors scream autumn comfort.
• Pairs with many foods – Works well with appetizers, desserts, or hearty fall meals.
  

Ben Carraoli

Pumpkin Spice Fireball Sangria Recipe

Sangria is already a festive and flavorful drink, but this Pumpkin Spice Fireball Sangria takes it to the next level. With warm autumn spices, sweet fruit, and a fiery cinnamon kick, it’s the perfect party drink for fall gatherings. This version uses real pumpkin puree and maple syrup, making it both seasonal and delicious. The Fireball whisky adds warmth, while the wine and fruit balance everything perfectly.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6

Course: Dinner

Calories: 250

Ingredients Method

Ingredients

  

• 1 750 ml bottle dry red wine – Use Merlot or Cabernet Sauvignon for a rich but not too sweet base.
• 1 cup Fireball Cinnamon Whisky – Brings warmth and a cinnamon kick.
• 1 cup pumpkin puree not pumpkin pie filling – Adds creamy texture and authentic pumpkin flavor.
• 1/2 cup maple syrup – Natural sweetener; adjust to taste for sweetness balance.
• 1/4 cup orange liqueur Cointreau or Grand Marnier – Adds citrus brightness to cut through the richness.
• 1/4 cup brandy – Gives depth and boosts the overall flavor profile.
• 2 oranges sliced – Fresh citrus flavor and beautiful visual appeal.
• 2 apples cored and chopped – Add crispness and soak up flavor.
• 2 pears cored and chopped – Soft fruit that blends nicely with spiced wine.
• 4 cinnamon sticks – Infuses warm spice notes.
• 2 star anise – Adds a light licorice-like aroma and flavor.
• 1 teaspoon pumpkin pie spice – Enhances the autumn flavors.
• 1 liter ginger ale or club soda optional – For a fizzy, refreshing finish.
• Ice – Keeps the sangria chilled when serving.
• Optional garnish: cinnamon sticks orange slices, star anise – For festive presentation.

Method

 

1. Start by making the flavor base. In a large bowl, whisk pumpkin puree, maple syrup, and pumpkin pie spice until smooth. This mixture is the foundation of the drink, so make sure it has no lumps. Slowly whisk in the Fireball whisky. It blends heat with sweetness and helps create a smoother infusion. Stir in the orange liqueur and brandy for extra richness and citrusy brightness.
2. Now, it’s time to combine the flavors. Pour a full bottle of dry red wine into a large pitcher or punch bowl. Add the pumpkin spice mixture you just prepared and stir gently until the wine and pumpkin blend evenly. This step ensures your sangria has a balanced flavor throughout.
3. Next, stir in sliced oranges, chopped apples, and chopped pears. These fruits soak up the alcohol and release natural sweetness into the mix. Drop in cinnamon sticks and star anise to deepen the aroma and add warmth. Let everything mingle together for the best result.
4. Cover the pitcher or punch bowl with plastic wrap and refrigerate for at least 4 hours, though overnight is best. Chilling allows the spices to infuse and the fruit to absorb the wine, creating a smoother, richer sangria. The wait is worth it for the perfect fall drink.
5. When ready to serve, stir the sangria and taste. Adjust sweetness by adding more maple syrup if needed. For fizz, top with ginger ale or club soda just before pouring. Serve over ice in glasses, making sure to include some fruit pieces. Garnish with a cinnamon stick, orange slice, or star anise for a festive finish.