I have to admit, the first time I made this Prosciutto Wrapped Baked Brie Rolls Recipe, I was completely hooked. The combination of creamy Brie, salty prosciutto, and flaky pastry created a bite that felt both elegant and indulgent. I love serving these at parties because they always vanish in minutes.
They’re quick to make, yet they look like you spent hours in the kitchen. Honestly, these rolls have become my go-to appetizer for every holiday gathering. If you enjoy baked treats, you might also like my Apple Fritter Bread Recipe for a sweet addition to brunch or dessert.
Ingredients
Here’s what you’ll need to make this irresistible appetizer:
- 12-ounce wheel of Brie cheese – slice into 8 equal pieces; rind stays on to keep the cheese intact while baking.
- 8 thin slices of prosciutto – choose quality deli slices for the best flavor and texture.
- 1 sheet of puff pastry (thawed) – use store-bought for convenience and reliable flakiness.
- 2 tablespoons fig preserves or honey – adds sweetness that balances the salty prosciutto.
- 1 egg (beaten) – for brushing the pastry to achieve a golden, shiny finish.
- Freshly cracked black pepper – optional, but adds subtle spice.
- Coarse sugar (optional) – for a light sprinkle on top, perfect for festive sparkle.
- Honey, thyme, and pomegranate arils for serving – adds flavor, color, and elegance.
Note: Serves 8
Variations
You can customize these rolls in several ways:
- Replace Brie with a dairy-free cheese for a vegan-friendly option.
- Swap fig preserves with apricot jam or a sugar-free honey alternative.
- Add a few fresh herbs like rosemary or sage inside each roll for extra aroma.
- Sprinkle crushed nuts like pistachios on top for a crunch variation. You can also enjoy similar indulgent desserts like the Moist Oreo Pound Cake Recipe for a chocolatey twist at your gathering.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Equipment You Need
- Baking sheet – to bake the rolls evenly.
- Parchment paper – prevents sticking and makes cleanup easy.
- Pastry brush – for applying the egg wash for that golden finish.
- Knife – for slicing Brie and cutting puff pastry.
- Small bowl – for beating the egg.
How to Make Prosciutto Wrapped Baked Brie Rolls Recipe
Slice and Wrap the Brie
Start by slicing your Brie into eight even pieces. Wrap each slice with a thin layer of prosciutto, ensuring the cheese is mostly covered. Keeping the rind on helps the cheese hold its shape during baking.
Prepare the Puff Pastry
Cut your thawed puff pastry sheet into 8 squares. Spread each square lightly with fig preserves or honey, then place a prosciutto-wrapped Brie slice on top. Sprinkle with freshly cracked black pepper for added flavor.
Bake the Rolls
Brush each pastry with the beaten egg and optionally sprinkle coarse sugar on top. Bake at 400°F (200°C) until golden brown and bubbly, about 20 minutes. Serve immediately for the best melty texture.
Additional Tips for Making this Recipe Better
- I like to let the Brie rest at room temperature for 15 minutes; it melts better inside the pastry.
- Make sure the prosciutto slices aren’t too thick, or they may overpower the Brie.
- I sometimes brush a little honey on top right after baking; it creates a beautiful glossy finish.
- Chill the rolls briefly if your kitchen is warm to prevent the cheese from leaking too quickly.
How to Serve Prosciutto Wrapped Baked Brie Rolls Recipe
I love arranging these rolls on a festive platter. Drizzle with honey and scatter fresh thyme leaves over the top. Add pomegranate arils around the edges for a pop of color. They pair wonderfully with a crisp white wine or sparkling cider for parties.
Nutritional Information
Here’s a quick look at the nutrition per serving:
- Calories: 310 – indulgent but worth it for a special occasion.
- Protein: 9g – thanks to the Brie and prosciutto.
- Carbohydrates: 15g – mostly from the puff pastry and preserves.
- Fat: 25g – rich, creamy, and satisfying.
Make Ahead and Storage
Storing: Keep any leftover rolls in an airtight container in the fridge for up to 2 days.
Freezing: You can freeze unbaked rolls on a sheet tray for 1 month; bake directly from frozen with an extra 5 minutes.
Reheating: Warm in a 350°F oven for 5–7 minutes to bring back that melty goodness.
Why You’ll Love This Recipe
Here’s why these rolls are a must-try:
- Quick and Easy – I can prep them in under 15 minutes for last-minute entertaining.
- Crowd-Pleaser – everyone reaches for seconds at my parties.
- Elegant Yet Simple – they look fancy without complex steps.
- Flavor Combo – sweet, salty, and creamy in every bite.
- Versatile – easy to customize with jams, herbs, or nuts for different occasions.
Prosciutto Wrapped Baked Brie Rolls Recipe
Ingredients
Method
- Start by slicing your Brie into eight even pieces. Wrap each slice with a thin layer of prosciutto, ensuring the cheese is mostly covered. Keeping the rind on helps the cheese hold its shape during baking.
- Cut your thawed puff pastry sheet into 8 squares. Spread each square lightly with fig preserves or honey, then place a prosciutto-wrapped Brie slice on top. Sprinkle with freshly cracked black pepper for added flavor.
- Brush each pastry with the beaten egg and optionally sprinkle coarse sugar on top. Bake at 400°F (200°C) until golden brown and bubbly, about 20 minutes. Serve immediately for the best melty texture.
Notes
- I like to let the Brie rest at room temperature for 15 minutes; it melts better inside the pastry.
- Make sure the prosciutto slices aren’t too thick, or they may overpower the Brie.
- I sometimes brush a little honey on top right after baking; it creates a beautiful glossy finish.
- Chill the rolls briefly if your kitchen is warm to prevent the cheese from leaking too quickly.