Philly Steak Bowl Keto Recipe – Cheesy, Low-Carb & Flavor-Packed
When I first tried making a Philly steak bowl keto-style, I couldn’t believe how much flavor it packed without all the carbs from a traditional sandwich.
The juicy steak, cheesy topping, and sautéed vegetables came together so well, and I didn’t miss the bread at all! This bowl has become one of my go-to meals when I want something quick and low-carb, but still satisfying and hearty.
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Ingredients For Philly Steak Bowl Keto Recipe
Here’s a list of everything you’ll need to whip up this rich and filling meal.
- ½ pound ribeye steak, sliced thinly
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 2 tablespoons light olive oil, divided
- 1 garlic clove, minced
- ½ small onion, thinly sliced
- 1 medium green bell pepper, diced into bite-sized pieces
- 2 ounces white button mushrooms, sliced
- 4 slices of provolone cheese (use more or less as desired)
Note: Serves 2 hearty portions, perfect for a keto lifestyle.
Variations to Try
This recipe is wonderfully versatile, so feel free to tweak it to fit your preferences!
- Dairy-free: Substitute provolone cheese with a non-dairy alternative you love.
- Extra protein: Add cooked bacon bits or ground beef for a meatier dish.
- Vegetarian-friendly: Replace steak with portobello mushrooms or marinated tofu.
- Sugar-free: Enjoy the recipe as it’s already low-sugar, perfect for keto.
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Cooking Time
This dish is a quick fix for busy days!
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Equipment You Need
To keep it easy and efficient, gather these tools before starting.
- Sharp knife and cutting board: For slicing steak and vegetables.
- Large skillet or cast iron pan: For cooking steak and veggies together.
- Broiler or oven-safe skillet: Melts and browns the cheese to perfection.
- Tongs or spatula: Makes flipping and stirring a breeze.
How to Make Philly Steak Bowl Keto?
This keto-friendly variation of a Philly steak bowl is simple to make and bursting with flavor.
Step 1: Season and Sear the Steak
To start, season the steak strips with a pinch of salt and pepper, ensuring every piece is coated evenly. Heat one tablespoon of olive oil in a skillet over medium-high heat until it’s shimmering. Add the steak strips and cook for 4-6 minutes, turning occasionally, until they’re browned and cooked through. Remove the steak from the skillet and set it aside.
Step 2: Sauté the Veggies
Using the same skillet, add the remaining tablespoon of olive oil along with the minced garlic. Cook for about 30 seconds until fragrant. Toss in the sliced onion, bell pepper, and mushrooms, allowing them to sauté and soften for about 8-10 minutes. Stir occasionally to prevent sticking, and adjust the heat if needed.
Step 3: Combine Steak and Veggies
Once the vegetables are tender, return the cooked steak strips to the skillet. Stir everything together while seasoning with more salt and pepper, if desired. The mixture will already have rich flavors, but a final touch can elevate it even more.
Step 4: Add the Cheese
Turn off the heat, and layer the slices of provolone cheese evenly over the steak and vegetable mixture. Transfer the skillet to the broiler and cook for 2-4 minutes until the cheese is melted and lightly browned. Not using a broiler? Simply cover the skillet and allow the residual heat to melt the cheese.
Step 5: Assemble and Serve
Divide the cheesy steak and veggie mixture into two bowls. Garnish with a sprinkle of freshly ground black pepper or optional parsley for a pop of color. Serve it hot, and enjoy your guilt-free, keto-friendly classic!
Why You’ll Love This Recipe?
This dish is a game-changer for anyone who loves hearty, low-carb meals. Here’s why!
- Gluten-free and keto-friendly without sacrificing flavor.
- Easy to customize based on dietary preferences.
- Quick and simple, perfect for weeknight dinners.
- Made with wholesome ingredients, all in one pan.
How to Serve Philly Steak Bowl Keto?
For the best presentation, serve the cheesy steak and vegetables in shallow bowls to highlight the vibrant veggie colors and gooey cheese.
Garnish with freshly chopped parsley, thyme, or a sprinkling of crushed red pepper for an extra kick. Want more crunch? Serve over a base of crisp romaine lettuce. Make dinner simple and tasty when you try the Spinach Garlic Meatballs Stuffed with Mozzarella at home.
Nutritional Information
Here’s a quick look at the nutrition per serving of this keto-friendly dish.
- Calories: 586
- Protein: 39g
- Carbohydrates: 7g
- Fat: 45g
Make Ahead and Storage
This recipe is not only quick to make but stores well for meal prepping.
The cooked steak and vegetables can be stored together in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it, reheat in a skillet over medium heat, or microwave in a covered dish to prevent drying out.
If freezing, portion the veggies and steak without the cheese into freezer-safe containers. When ready to eat, thaw overnight in the fridge, reheat as usual, and top with fresh cheese before serving.
Tips for Making the Recipe
Here’s what I’ve learned to make this recipe even better and easier.
- Slicing the steak thinly while it’s slightly frozen makes preparation smoother.
- Be sure not to overcrowd the skillet when searing the steak for the best texture.
- For added richness, use ghee instead of olive oil when cooking the veggies.
- Want it spicier? Add a dash of hot sauce or sautéed jalapeños to the mixture.
- Don’t skip the broiler! It helps melt the cheese into bubbly perfection.
Can I Eat Steak Every Day on Keto?
Yes, steak can be a great addition to a keto diet as it’s high in protein and fats while being carb-free. However, it’s important to balance your meals with non-starchy vegetables and healthy fats to meet your nutritional needs. Variety in food choices also ensures you’re getting a wide array of nutrients.
Philly steak bowl keto is a fantastic option for anyone following a low-carb diet or just looking for flavorful, wholesome meals. Once you’ve tried it, you’ll understand why this dish is a go-to favorite for so many keto enthusiasts!
Philly Steak Bowl Keto Recipe
Ingredients
Method
- To start, season the steak strips with a pinch of salt and pepper, ensuring every piece is coated evenly. Heat one tablespoon of olive oil in a skillet over medium-high heat until it’s shimmering. Add the steak strips and cook for 4-6 minutes, turning occasionally, until they’re browned and cooked through. Remove the steak from the skillet and set it aside.
- Using the same skillet, add the remaining tablespoon of olive oil along with the minced garlic. Cook for about 30 seconds until fragrant. Toss in the sliced onion, bell pepper, and mushrooms, allowing them to sauté and soften for about 8-10 minutes. Stir occasionally to prevent sticking, and adjust the heat if needed.
- Once the vegetables are tender, return the cooked steak strips to the skillet. Stir everything together while seasoning with more salt and pepper, if desired. The mixture will already have rich flavors, but a final touch can elevate it even more.
- Turn off the heat, and layer the slices of provolone cheese evenly over the steak and vegetable mixture. Transfer the skillet to the broiler and cook for 2-4 minutes until the cheese is melted and lightly browned. Not using a broiler? Simply cover the skillet and allow the residual heat to melt the cheese.
- Divide the cheesy steak and veggie mixture into two bowls. Garnish with a sprinkle of freshly ground black pepper or optional parsley for a pop of color. Serve it hot, and enjoy your guilt-free, keto-friendly classic!