Pesto Salmon Recipe | Quick, Easy & Delicious Dinner
I love recipes that are simple yet incredibly flavorful, and this pesto salmon recipe checks both boxes perfectly. When I first tried it, I couldn’t believe how just three ingredients could create such a delicious dinner. The combination of fresh salmon, rich basil pesto, and savory parmesan makes each bite irresistible.
It’s a recipe that comes together in minutes, yet feels gourmet. Whether I’m cooking for a busy weeknight or a special occasion, this dish always impresses. You can also enjoy similar Marry Me Salmon Recipes for more creative ways to serve salmon.
Ingredients
Here’s what you need to make this easy and tasty pesto salmon:
- Salmon: 2 fillets with skin on. I always choose wild-caught salmon for better flavor and texture. If using frozen, thaw overnight in the refrigerator for best results.
- Pesto: 2 tablespoons per fillet. You can use store-bought or make your own using fresh basil, garlic, pine nuts, and olive oil for the freshest taste. You might also like the flavors in Sweet and Spicy Gochujang Chicken Bowls if you enjoy bold, savory sauces.
- Parmesan cheese: 1 tablespoon shredded per fillet. Grating it fresh adds a richer, nutty flavor that complements the pesto.
Note: several servings depending on fillet size.
Variations
To mix things up or cater to dietary needs, consider these alternatives:
- Dairy-free: Replace parmesan with a vegan cheese or nutritional yeast.
- Low-sodium: Use a low-sodium pesto or make your own without added salt.
- Flavor boosters: Add a squeeze of lemon, a pinch of chili flakes, or fresh herbs like dill for an extra punch.
Cooking Time
Here’s how long it takes to get this delicious dish on your table:
- Prep Time: 5 minutes
- Cooking Time: 7–12 minutes (depending on method)
- Total Time: 12–17 minutes
Equipment You Need
- Air fryer or oven: To cook salmon quickly and evenly.
- Baking sheet: If using the oven, it keeps the fillets stable.
- Silicone brush or spoon: For spreading pesto evenly.
- Measuring spoons: To portion pesto and parmesan accurately.
How to Make Pesto Salmon Recipe
Season the Salmon
Start by spreading pesto generously over each salmon fillet. Sprinkle shredded parmesan on top to enhance flavor. The pesto locks in moisture and adds a fresh, herby taste.
Air Fryer Pesto Salmon
Preheat the air fryer to 400°F and lightly spritz the basket with oil. Cook the salmon for seven minutes. The air fryer keeps the fillets juicy with a slightly crispy exterior.
Baked Pesto Salmon
If using an oven, preheat to 425°F. Place salmon on a baking sheet and bake for 10–12 minutes depending on thickness. Check for doneness by ensuring the fish flakes easily with a fork.
Additional Tips for Making This Recipe Better
From my experience, these small tweaks elevate the dish:
- I always let the salmon sit at room temperature for 10 minutes before cooking to ensure even cooking.
- I like to spread the pesto slightly under the salmon skin for extra flavor infusion.
- Adding a thin layer of lemon zest on top before baking adds brightness to the dish.
- I find that using a high-quality pesto makes a noticeable difference in flavor.
How to Serve Pesto Salmon Recipe
This salmon looks as good as it tastes! Serve it alongside steamed vegetables, roasted potatoes, or a fresh green salad. Garnish with extra parmesan, fresh basil leaves, or a wedge of lemon for a vibrant presentation that impresses guests.
Nutritional Information
Here’s a snapshot of the nutrition for one serving:
- Calories: 290 – A light yet filling dinner.
- Protein: 30g – Perfect for muscle recovery and satiety.
- Carbohydrates: 2g – Ideal for low-carb diets.
- Fat: 17g – Healthy fats from salmon and pesto keep you energized.
Make Ahead and Storage
Storing
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. I usually separate the fillets from any sauce to keep them fresh.
Freezing
For longer storage, wrap cooked salmon tightly in foil or freezer-safe containers. It stays good for up to 2 months.
Reheating
Reheat gently in the oven at 350°F for 5–7 minutes or in the air fryer for a few minutes to maintain the texture. Avoid microwaving as it can dry out the salmon.
Why You’ll Love This Recipe
This recipe has become a staple in my kitchen, and here’s why:
- Quick and Easy: Minimal prep and just three ingredients make weeknight dinners stress-free.
- Flavor-Packed: Basil, garlic, and parmesan create a restaurant-quality taste at home.
- Healthy and Nutritious: Rich in omega-3s, protein, and vitamins while low in carbs.
- Versatile: Easily adapts to dietary needs or personal flavor preferences.
- Visually Appealing: Bright green pesto and golden parmesan make it a beautiful dish on any table.
This recipe is perfect for anyone craving a flavorful, fuss-free salmon dinner. It’s easy, nutritious, and elegant enough to serve for family dinners or casual gatherings.
Pesto Salmon Recipe
Ingredients
Method
- Start by spreading pesto generously over each salmon fillet. Sprinkle shredded parmesan on top to enhance flavor. The pesto locks in moisture and adds a fresh, herby taste.
- Preheat the air fryer to 400°F and lightly spritz the basket with oil. Cook the salmon for seven minutes. The air fryer keeps the fillets juicy with a slightly crispy exterior.
- If using an oven, preheat to 425°F. Place salmon on a baking sheet and bake for 10–12 minutes depending on thickness. Check for doneness by ensuring the fish flakes easily with a fork.
Notes
- I always let the salmon sit at room temperature for 10 minutes before cooking to ensure even cooking.
- I like to spread the pesto slightly under the salmon skin for extra flavor infusion.
- Adding a thin layer of lemon zest on top before baking adds brightness to the dish.
- I find that using a high-quality pesto makes a noticeable difference in flavor.